{"id":33072,"date":"2022-08-30T09:22:41","date_gmt":"2022-08-30T07:22:41","guid":{"rendered":"https:\/\/www.fisan.com\/cerdo-iberico\/"},"modified":"2023-11-28T11:54:51","modified_gmt":"2023-11-28T10:54:51","slug":"iberico-pork","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/en\/iberico-world\/iberico-pork\/","title":{"rendered":"Iberico Pork"},"content":{"rendered":"\t\t
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FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The essence<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FISAN\u2019s PIGS<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The animal\u2019s rearing is as important as its breed, since it is what ensures the outstanding quality of our Ib\u00e9rico ham, shoulder ham, loin, and cured meats. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IBERICO PIG<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Multiple genetic lines stemming from a common branch<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Iberico pig is a descendant of the Mediterranean wild boar (Sus mediterraneus) although its genome includes traces of the European wild boar (Sus scrofa) and the Asian wild boar (Sus vittatus). The Iberian Peninsula\u2019s geographic characteristics favoured the isolation of the different Ib\u00e9rico pig strains, which, added to farmers selecting particular traits, gave rise to multiple genetic lines that come from a common branch. <\/p>\n

The different varieties of the Iberico branch<\/strong> share morphological characteristics and, above all; they all have streaks of intramuscular fat (not always visible) that provide their meat with its characteristic texture, aroma, and taste. On the basic level, the breeds that make up the Iberico branch are classified according to their outward appearance, taking both their colouring and the hairiness of their skin into account. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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FISAN PIG<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As for the type of Iberico pig and the selection from its origin, for over a century of activity, at FISAN, we have focused (although not exclusively) on the use of specimens from the Retinta Extreme\u00f1a Silvela<\/strong> strain. <\/p>\n

This variety dates back to the early twentieth century and is the product of crossbreeding male Portuguese retinto pigs and retinto sows from Extremadura. The animals of this branch are long-bodied and fine-boned, with well-developed haunches and loins and a uniform retinto colouring. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Black, retinto, blond, dappled… The Iberico pig is actually a native racial grouping of a variety of lines that make up what is known as the \u201cIberico branch\u201d.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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REARING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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To ensure the extraordinary quality of our hams and cured meats, at FISAN, we pay careful attention to the rearing of the Iberico pig by regularly visiting the dehesas, personally supervising the proper foraging and development of the animals, and monitoring their freedom of movement and natural bellota-based diet.<\/span><\/p>\n

All these factors are decisive to achieve the creaminess, texture, and aroma that make FISAN\u2019s bellota Ib\u00e9rico products unique and singular.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PARTS OF IBERICO PORK<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bellota products<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bellota Iberico pork is a delicacy from our country<\/strong>. A true gastronomic luxury that is fit for all palates. A true gastronomic luxury to be savoured by all palates.<\/p>

Learning how to identify and know the peculiarities of each Ib\u00e9rico pork part is essential to obtain the greatest benefits and appreciate the different nuances of each piece.<\/p>

During the montanera, FISAN\u2019s pigs roam the dehesa freely, feeding exclusively on bellotas and other natural resources in it until they reach the right weight and properties to ensure the outstanding quality, flavour and aroma required for a new season of FISAN bellota products<\/strong><\/a><\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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THE DEHESA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The origins<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A unique ecosystem worldwide because of its peculiarities, biodiversity, and natural wealth, characteristic of the southwest of the Iberian Peninsula, the dehesas selected by FISAN are extensions of holm oak forests that have withstood the test of time. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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IBERICO Quality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Iberico Quality Standard.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The Ib\u00e9rico Quality Standard is a firm commitment to ensuring quality, transparency, and consumer information regarding the characteristics and manufacturing conditions of Ib\u00e9rico products; so that consumers may make the right decision according to their needs at the time of purchase.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MAIN CHARACTERISTICS OF THE IBERICO PIG<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Iberico pig is a descendant of the Mediterranean wild boar (Sus mediterraneus) although its genome includes traces of the European wild boar (Sus scrofa) and the Asian wild boar (Sus vittatus).<\/p>\n

The Iberian Peninsula\u2019s geographic characteristics favoured the isolation of the different Ib\u00e9rico pig strains, which, added to farmers selecting particular traits, gave rise to multiple genetic lines that come from a common branch.<\/p>\n

The different varieties of the Ib\u00e9rico branch share morphological characteristics and, above all, they all have streaks of intramuscular fat (not always visible) that provide their meat with its characteristic texture, aroma, and taste.<\/p>\n

The breeds that make up the Iberico branch are classified according to their outward appearance, considering both their colour and the amount of hair on their skin.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FISAN Pig<\/h3>\n

As for the type of Iberico Pig and its selection from the origin, over a century, FISAN has focused (though not exclusively) on using Retinto Extreme\u00f1a Silvela specimens. This variety dates back to the early twentieth century and is the product of crossbreeding Portuguese retinto male pigs and retinto sows from Extremadura. The animals of this branch are long-bodied and fine-boned, with well-developed haunches and loins, and a uniform retinto colouring. <\/p>\n

Nonetheless, the truth is that to ensure the extraordinary quality of our hams and cured meats, at FISAN, we also pay great attention to the rearing process, regularly visiting the dehesas, personally supervising the proper foraging and growth of the animals, and monitoring their freedom of movement and bellota-based natural feeding habits. All these factors are decisive in achieving the creaminess, texture, and aroma that make FISAN\u2019s Iberico products unique and singular. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The essence FISAN\u2019s PIGS https:\/\/www.youtube.com\/watch?v=o3J1ly2ljeo The animal\u2019s rearing is as important as its breed, since it is what ensures the outstanding quality of our Ib\u00e9rico ham, shoulder ham, loin, and cured meats. IBERICO PIG Multiple genetic lines stemming from a common branch The Iberico pig is a descendant of the Mediterranean wild boar (Sus mediterraneus) … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-33072","page","type-page","status-publish"],"acf":[],"yoast_head":"\nIberico Pork | FISAN<\/title>\n<meta name=\"description\" content=\"We tell you all about our Iberico pigs: breed, characteristics, quality, feeding and breeding, find out all about them!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fisan.com\/en\/iberico-world\/iberico-pork\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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