{"id":33690,"date":"2022-09-02T11:48:53","date_gmt":"2022-09-02T09:48:53","guid":{"rendered":"https:\/\/www.fisan.com\/ham-shoulder-ham\/"},"modified":"2023-11-28T11:56:36","modified_gmt":"2023-11-28T10:56:36","slug":"ham-shoulder-ham","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/en\/iberico-world\/manufacturing-iberico-products\/ham-shoulder-ham\/","title":{"rendered":"Ham and shoulder ham"},"content":{"rendered":"\t\t
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FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Artisanal gourmet product<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Considering the excellent raw material that we work with at FISAN, it is time for the artisanal preparation of the product with care, meticulousness, and professional dedication so that all the organoleptic components of both ham and shoulder ham, constantly improve during the three to five years of maturation and even beyond.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CLEANING AND V-CUTTING<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cleaning is the process where the ham is separated from the pig\u2019s carcass, and it involves eliminating part of the external fat and excess skin to prepare it for curing. Maintaining the ratio of fat is extremely important for optimal salt penetration during the salting process. <\/p>\n

The Guijuelo ham\u2019s characteristic V-cut<\/strong> is made on the rind. This process is entirely manual and carried out piece by piece by FISAN\u2019s master butchers. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SALTING AND STABILIZATION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The pieces are piled in rows and covered layer by layer with Torrevieja sea salt. They are left like that for approximately one day per each kilogram of the piece\u2019s weight.<\/strong> This stage is crucial to the final result. The ideal days for the piece to remain in salt also depend on humidity and temperature. FISAN\u2019s ham experts hold the perfect combination of the aforementioned factors to achieve the characteristic flavour in secret. <\/p>\n

After salting, the pieces are washed to completely remove the salt from the surface and are hung in large chambers at a constant temperature of around 3-4 \u00b0C for approximately seventy days. The salt becomes evenly distributed inside the ham, which loses the extra moisture acquired during the preceding stages. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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DRYING TIME<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Natural drying requires great doses of patience and dedication. This is the best secret of FISAN\u2019s ham<\/strong><\/a><\/span>. Optimal preservation and the uniform distribution of salt and fat are guaranteed throughout the entire period. The pieces gradually lose their moisture over a period of around six months.<\/p>

In the natural drying rooms<\/strong>, which face the mountains of B\u00e9jar, Francia, and Gredos, the windows are opened and closed to ensure adequate temperature regulation and the appropriate circulation of air.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TIME IN THE CELLAR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After six months in FISAN\u2019s natural drying rooms, the pieces are taken to our cellars for the following maturation stage.<\/p>\n

Temperature and humidity conditions are also monitored in the cellars so that the pieces mature correctly and maintain a uniform distribution of salt and fat. The entire process of FISAN\u2019s ham curing period lasts over 40 months<\/strong>. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LOIN AND CURED MEATS PRODUCTION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The secret of preparing Iberico cured meats lies in the raw materials used and in the work of the master butcher.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRead more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Jam\u00f3n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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ENJOY ALL THE FLAVOURS OF THE BEST IBERICO HAM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuy<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Artisanal gourmet product Buy Considering the excellent raw material that we work with at FISAN, it is time for the artisanal preparation of the product with care, meticulousness, and professional dedication so that all the organoleptic components of both ham and shoulder ham, constantly improve during the three to five years of maturation and even … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33714,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-33690","page","type-page","status-publish"],"acf":[],"yoast_head":"\nIbericos Elaboration: ham and shoulder ham | FISAN<\/title>\n<meta name=\"description\" content=\"We explain the production process of our ham and shoulder ham to create a gourmet artisan product that has conquered the world. Find out more!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fisan.com\/en\/iberico-world\/manufacturing-iberico-products\/ham-shoulder-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ibericos Elaboration: ham and shoulder ham | FISAN\" \/>\n<meta property=\"og:description\" content=\"We explain the production process of our ham and shoulder ham to create a gourmet artisan product that has conquered the world. 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