{"id":33736,"date":"2022-08-30T09:21:00","date_gmt":"2022-08-30T07:21:00","guid":{"rendered":"https:\/\/www.fisan.com\/guijuelo-en\/"},"modified":"2024-11-14T11:57:26","modified_gmt":"2024-11-14T10:57:26","slug":"guijuelo-en","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/en\/our-history-since-1920\/guijuelo-en\/","title":{"rendered":"Guijuelo"},"content":{"rendered":"\t\t
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FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Preserving the pork curing tradition since 1920<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FISAN AND its environment<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FISAN\u2019s proximity to the mountains ensures the best weather conditions for the preparation of bellota Iberico ham in our drying rooms.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The home of Ib\u00e9rico<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Surrounded by three mountain ranges (Gredos, B\u00e9jar, and Francia), Campillo de Salvatierra has its own microclimate, which is mainly characterized by long, dry, cold winters with a short, dry, \u201cwarm\u201d season. This aptness for the drying and curing of meat products was why, already hundreds of years ago, the preparation of Ib\u00e9rico pork products (especially hams) gradually became consolidated as the main source of income for this very rural area of Salamanca.<\/p>

FISAN\u2019s headquarters and facilities are located in Campillo de Salvatierra (a minor local entity 200 m from Guijuelo).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"FISAN\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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FISAN FACILITIES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Between the foundation of the original setup to FISAN\u2019s plant as it stands today in Campillo de Salvatierra (Guijuelo) there are decades of hard work and investment to achieve modern and exemplary facilities<\/strong>. Even so, part of the original charm remains, such as the process of manually opening and closing the mountain-facing windows to capture the privileged climatic conditions offered by Guijuelo throughout the year. <\/span><\/p>\n

The new 7,500 m2<\/span> processing plant, which adjoins the already existing ones, was inaugurated coinciding with FISAN\u2019s centenary<\/span> (1920-2020). This new plant is approved for foreign trade and meets all the requirements of foreign trade and is a bid to ensure and increase the perfection of FISAN\u2019s mandatory standards of quality.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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D.O.P. GUIJUELO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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FISAN is part of the Guijuelo DO Regulatory Board since its foundation<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Since the Guijuelo PDO was founded in 1986, Mr. Florencio S\u00e1nchez (second generation<\/span>) and other manufacturers of the region decided to join their efforts to create the Guijuelo Designation of Origin Regulatory Board<\/strong>, the doyen among Ib\u00e9rico designations of origin in Spain. Such was FISAN\u2019s commitment to this DO that, in the 90s, Mr. Florencio S\u00e1nchez was a member of the Regulatory Board\u2019s Management Panel.<\/p>\n

This entity not only contributed to raising the quality standards of Guijuelo\u2019s Iberico products to the highest levels but also to spread the image and prestige of the products manufactured in the area across the entire national territory, later spreading woldwide. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FROM GUIJUELO TO THE WORLD<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Representatives of Iberico ham culture<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Branching from its headquarters in Guijuelo, FISAN is already present in restaurants and gourmet shops across the five continents, where it continues to advocate the potential of bellota ham, a product that is increasingly valued around the world. <\/p>\n

FISAN is present across the five continents:<\/strong>
Spain, Portugal, France, Andorra, Italy, Tunisia, United Kingdom, Ireland, Belgium, the Netherlands, Greece, Germany, Switzerland, Austria, Sweden, Hungary, Lithuania, Cuba, Mexico, USA, Canada, Ecuador, Hong Kong, China, Australia, New Zealand, and South Africa.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Quality<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Certifying Excellence<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FISAN\u2019s commitment to quality and food safety is reinforced by the certifications and awards that have been granted to our products and manufacturing processes.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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THE BEST PRODUCTS AT YOUR FINGERTIPS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBuy<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tComprar jam\u00f3n de bellota<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tComprar jam\u00f3n ib\u00e9rico<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tComprar lomo ib\u00e9rico<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Corte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Preserving the pork curing tradition since 1920 FISAN AND its environment FISAN\u2019s proximity to the mountains ensures the best weather conditions for the preparation of bellota Iberico ham in our drying rooms. The home of Ib\u00e9rico Surrounded by three mountain ranges (Gredos, B\u00e9jar, and Francia), Campillo de Salvatierra has its own microclimate, which is mainly … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":34097,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-33736","page","type-page","status-publish"],"acf":[],"yoast_head":"\nGuijuelo PDO | FISAN<\/title>\n<meta name=\"description\" content=\"We invite you to discover our tradition of cured pork products since 1920. The result is a ham with an exceptional flavour that has been exported to the 5 continents.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fisan.com\/en\/our-history-since-1920\/guijuelo-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guijuelo PDO | FISAN\" \/>\n<meta property=\"og:description\" content=\"We invite you to discover our tradition of cured pork products since 1920. The result is a ham with an exceptional flavour that has been exported to the 5 continents.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fisan.com\/en\/our-history-since-1920\/guijuelo-en\/\" \/>\n<meta property=\"og:site_name\" content=\"FISAN\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-14T10:57:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/11\/mapa-guijuelo_actual.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1765\" \/>\n\t<meta property=\"og:image:height\" content=\"1174\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\n\t \"@context\": \"https:\/\/schema.org\",\n\t \"@graph\": [\n\t {\n\t \"@type\": \"WebPage\",\n\t \"@id\": \"https:\/\/www.fisan.com\/en\/our-history-since-1920\/guijuelo-en\/\",\n\t \"url\": \"https:\/\/www.fisan.com\/en\/our-history-since-1920\/guijuelo-en\/\",\n\t \"name\": \"Guijuelo PDO | FISAN\",\n\t \"isPartOf\": {\n\t \"@id\": \"https:\/\/www.fisan.com\/en\/#website\"\n\t },\n\t \"primaryImageOfPage\": {\n\t \"@id\": \"https:\/\/www.fisan.com\/en\/our-history-since-1920\/guijuelo-en\/#primaryimage\"\n\t },\n\t \"image\": {\n\t \"@id\": \"https:\/\/www.fisan.com\/en\/our-history-since-1920\/guijuelo-en\/#primaryimage\"\n\t },\n\t \"thumbnailUrl\": \"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/11\/mapa-guijuelo_actual.png\",\n\t \"datePublished\": \"2022-08-30T07:21:00+00:00\",\n\t \"dateModified\": \"2024-11-14T10:57:26+00:00\",\n\t \"description\": \"We invite you to discover our tradition of cured pork products since 1920. 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