{"id":42844,"date":"2024-04-26T12:29:26","date_gmt":"2024-04-26T10:29:26","guid":{"rendered":"https:\/\/www.fisan.com\/?page_id=42844"},"modified":"2024-05-06T10:52:42","modified_gmt":"2024-05-06T08:52:42","slug":"rocio-parra","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/en\/gastronomy-chefs\/rocio-parra\/","title":{"rendered":"Roc\u00edo Parra"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"42844\" class=\"elementor elementor-42844 elementor-42843\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3cc6922 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"3cc6922\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-412ea84\" data-id=\"412ea84\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6bdd7a2 elementor-widget elementor-widget-breadcrumbs\" data-id=\"6bdd7a2\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.fisan.com\/en\/\">FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-overlay-color=\"#353333\" data-dce-background-image-url=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/banner-home.jpg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c5edcf9 elementor-section-full_width elementor-section-stretched elementor-section-height-min-height elementor-reverse-tablet elementor-section-height-default elementor-section-items-middle\" data-id=\"c5edcf9\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-eeee7f2\" data-id=\"eeee7f2\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a0dda71 elementor-widget elementor-widget-heading\" data-id=\"a0dda71\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Culinary excellence<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48c78a0 elementor-widget elementor-widget-heading\" data-id=\"48c78a0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Roc\u00edo Parra<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed651e0 elementor-widget elementor-widget-text-editor\" data-id=\"ed651e0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En la Parra Restaurant<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbd10f0 elementor-widget__width-initial elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"dbd10f0\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" id=\"Modo_de_aislamiento\" x=\"0px\" y=\"0px\" viewBox=\"0 0 500 500\" style=\"enable-background:new 0 0 500 500;\" xml:space=\"preserve\"><style type=\"text\/css\">\t.st0{fill:#AC182D;}<\/style><path class=\"st0\" d=\"M355.5,262c-8.3-4.6-17.5-7.9-26.4-11.8c7.1-2.9,14.3-5.3,21-8.6c29.7-14.8,36-39.8,17.2-67.3 c-12.2-17.9-29.6-23-48.9-12.9c-10,5.3-18.9,12.6-28.5,19.1c1.1-7.3,2.8-14.9,3.3-22.5c1.1-15.9-0.7-31.7-15.9-40.6 c-17.2-10-35.6-9.3-52.7,0.5c-15.9,9.2-18.1,25.3-17,42c0.4,6.6,1.6,13.2,2.5,20.2c-9.7-6.6-18.2-13.4-27.6-18.6 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C370.3,280.8,373.8,298.6,352.9,322.6z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96c4ac6 elementor-widget__width-auto dce_masking-none elementor-widget elementor-widget-image\" data-id=\"96c4ac6\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"44\" height=\"45\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/icono_club_allard.png\" class=\"attachment-full size-full wp-image-12709\" alt=\"\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/icono_club_allard.png 44w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/elementor\/thumbs\/icono_club_allard-pvhlypx9ki1x3h7pecknif716wh3lqskwpafsglhfo.png 26w\" sizes=\"(max-width: 44px) 100vw, 44px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-99ae672\" data-id=\"99ae672\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-220807f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"220807f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fc5438d elementor-invisible\" data-id=\"fc5438d\" data-element_type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55eb291 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"55eb291\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"550\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/rocio-parra-2.jpg\" class=\"attachment-large size-large wp-image-44955\" alt=\"Roc\u00edo Parra\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/rocio-parra-2.jpg 500w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/rocio-parra-2-273x300.jpg 273w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2d072f0\" data-id=\"2d072f0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-45c9947 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"45c9947\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Roc\u00edo Parra and FISAN work together towards a common goal: <br \/>Culinary excellence<\/p><p>\u00a0<\/p><p>Roc\u00edo Parra and FISAN, two outstanding references in the world of Iberico pork, join forces in the relentless pursuit of gastronomic excellence, mingling tradition, innovation, and boldness to conceive unforgettable culinary experiences.<\/p><p>\u00a0<\/p><p>FISAN and Roc\u00edo Parra share a great fondness for artisan work. An inherited skill that has been handed down through generations and, in the case of Roc\u00edo, the determination to take risks and challenge conventional rules, has elevated the experience of tasting FISAN bellota products to a whole new level.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-color=\"#F7F7F7\" class=\"elementor-section elementor-top-section elementor-element elementor-element-70008d2 elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"70008d2\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-8c2b9b5 elementor-invisible\" data-id=\"8c2b9b5\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInLeft&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72af97a dce_masking-none elementor-widget elementor-widget-image\" data-id=\"72af97a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"500\" height=\"550\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/rocio-parra-3.jpg\" class=\"attachment-large size-large wp-image-44961\" alt=\"Roc\u00edo Parra En la Parra\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/rocio-parra-3.jpg 500w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/rocio-parra-3-273x300.jpg 273w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c71c4a7\" data-id=\"c71c4a7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-29e3493 elementor-widget elementor-widget-heading\" data-id=\"29e3493\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CHEF ROC\u00cdO PARRA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-414de55 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"414de55\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En la Parra Restaurant, Salamanca<br \/>1 Michelin Star and 1 Repsol Sun<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-870ff3d elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"870ff3d\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f57915 elementor-widget elementor-widget-text-editor\" data-id=\"6f57915\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Since she was a child, the Michelin-starred chef Roc\u00edo Parra has felt a strong connection with the world of cooking, a vocation that flourished from her passion for working with her hands. Her interest was not reduced to cooking, but what really fascinated her was exploring the world of endless possibilities offered by each ingredient, especially one for which she had a particular weakness: the product of bellota Iberico. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-dcb32c1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dcb32c1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c9df3c0 elementor-invisible\" data-id=\"c9df3c0\" data-element_type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;fadeIn&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-54db228 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"54db228\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"480\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/Mesa-de-trabajo-1plato.jpg\" class=\"attachment-large size-large wp-image-44780\" alt=\"Brioche\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/Mesa-de-trabajo-1plato.jpg 600w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/Mesa-de-trabajo-1plato-300x240.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-88c5942\" data-id=\"88c5942\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c97774 elementor-widget elementor-widget-heading\" data-id=\"7c97774\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Embarked on a <br>\nsensorial food trip<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c8f8b7 elementor-widget elementor-widget-text-editor\" data-id=\"4c8f8b7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>In the pursuit of culinary excellence, FISAN and Roc\u00edo Parra have embarked on a thrilling sensorial food trip. In the pursuit of culinary excellence, FISAN and Roc\u00edo Parra have embarked on a thrilling sensorial food trip. The adventure begins in the legendary dehesa, goes through FISAN\u2019s impressive, modern and new factory production plant, passes through En La Parra Restaurant, \u2014the \u00abcreativity workshop\u00bb that pays tribute to Iberico pork\u2014 and culminates with the sublime experience of tasting this gastronomic wonder.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-color=\"#F7F7F7\" class=\"elementor-section elementor-top-section elementor-element elementor-element-142e3cc elementor-section-stretched elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"142e3cc\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-556860b\" data-id=\"556860b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-31ab10e elementor-widget elementor-widget-heading\" data-id=\"31ab10e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">The \u00abQueen of Iberico\u00bb\nand her devotion <br> to bellota products<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-678d166 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"678d166\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Roc\u00edo Parra personally selects the raw material from FISAN\u2019s drying chambers in Guijuelo. A seasonal product enthusiast, her cooking is based on love and respect for the produce of the land, which includes FISAN Bellota Ham. She shares these unwavering values with the centenary company from Salamanca.<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>For her, FISAN products are a primary ingredient, around which she weaves stories in each of her dishes, shaping a true recipe book that takes one back to the dehesa of Salamanca, the origin and soul of the Iberico world. Combining innovation and tradition \u2014another value that is in line with FISAN\u2014 Roc\u00edo designs captivating dishes such as Pork Jowl Bao, Snout Fritters, or Iberico Cheek Sandwich, which elevate guests\u2019 culinary experience beyond the expectations of the most demanding palates. Her nickname, \u00abQueen of Ib\u00e9rico\u00bb, is more than justified.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac293dc elementor-widget__width-initial elementor-widget elementor-widget-gallery\" data-id=\"ac293dc\" data-element_type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:30,&quot;sizes&quot;:[]},&quot;columns_mobile&quot;:2,&quot;lazyload&quot;:&quot;yes&quot;,&quot;gallery_layout&quot;:&quot;grid&quot;,&quot;columns_tablet&quot;:2,&quot;gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;link_to&quot;:&quot;file&quot;,&quot;aspect_ratio&quot;:&quot;3:2&quot;,&quot;overlay_background&quot;:&quot;yes&quot;,&quot;content_hover_animation&quot;:&quot;fade-in&quot;}\" 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elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/recetas_2-1-1024x1024.jpg\" data-width=\"1024\" data-height=\"1024\" aria-label=\"Lomo crujiente de Bellota FISAN con croissant\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/01\/Croqueta-con-Jamon-Alta-Gastronomia-FISAN_1_Mesa-de-trabajo-1-scaled.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"ac293dc\" data-elementor-lightbox-title=\"Roc\u00edo Parra\" data-elementor-lightbox-description=\"Croqueta con Jam\u00f3n Alta Gastronom\u00eda FISAN\" 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data-elementor-lightbox-slideshow=\"ac293dc\" data-elementor-lightbox-title=\"Roc\u00edo Parra\" data-elementor-lightbox-description=\"Esfera de tartar de Salchich\u00f3n de Bellota FISAN\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ3NDQsInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wNFwvcmVjZXRhc18xLTEuanBnIiwic2xpZGVzaG93IjoiYWMyOTNkYyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/recetas_1-1-1024x1024.jpg\" data-width=\"1024\" data-height=\"1024\" aria-label=\"Esfera de tartar de Salchich\u00f3n de Bellota FISAN\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<a class=\"e-gallery-item elementor-gallery-item elementor-animated-content\" href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/recetas_4_2-1.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"ac293dc\" data-elementor-lightbox-title=\"Roc\u00edo Parra\" data-elementor-lightbox-description=\"Patata crujiente y pat\u00e9 de Chorizo de Bellota FISAN\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDQ3NTAsInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDI0XC8wNFwvcmVjZXRhc180XzItMS5qcGciLCJzbGlkZXNob3ciOiJhYzI5M2RjIn0%3D\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/04\/recetas_4_2-1-1024x1024.jpg\" data-width=\"1024\" data-height=\"1024\" aria-label=\"Patata crujiente y pat\u00e9 de Chorizo de Bellota FISAN\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-gallery-item__overlay\"><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0079011 elementor-widget elementor-widget-heading\" data-id=\"0079011\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ROC\u00cdO PARRA RECIPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6723243 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"6723243\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aef6e8a elementor-widget__width-auto dce-align-left elementor-widget elementor-widget-dce-my-posts\" data-id=\"aef6e8a\" data-element_type=\"widget\" data-widget_type=\"dce-my-posts.list\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"dce-posts-container dce-posts \">\n\t\t\t<div class=\"dce-posts-fallback\">\n\t\t\t\t<p>No results found.<\/p>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Culinary excellence Roc\u00edo Parra En la Parra Restaurant Roc\u00edo Parra and FISAN work together towards a common goal: Culinary excellence \u00a0 Roc\u00edo Parra and FISAN, two outstanding references in the world of Iberico pork, join forces in the relentless pursuit of gastronomic excellence, mingling tradition, innovation, and boldness to conceive unforgettable culinary experiences. \u00a0 FISAN &#8230; <a title=\"Roc\u00edo Parra\" class=\"read-more\" href=\"https:\/\/www.fisan.com\/en\/gastronomy-chefs\/rocio-parra\/\" aria-label=\"Read more about Roc\u00edo Parra\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":34478,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-42844","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Roc\u00edo Parra | FISAN<\/title>\n<meta name=\"description\" content=\"Roc\u00edo Parra and FISAN, two outstanding references in the world of Iberico pork, join forces in the relentless pursuit of gastronomic excellence.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fisan.com\/en\/gastronomy-chefs\/rocio-parra\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Roc\u00edo Parra | FISAN\" \/>\n<meta property=\"og:description\" content=\"Roc\u00edo Parra and FISAN, two outstanding references in the world of Iberico pork, join forces in the relentless pursuit of gastronomic excellence.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fisan.com\/en\/gastronomy-chefs\/rocio-parra\/\" \/>\n<meta property=\"og:site_name\" content=\"FISAN\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-06T08:52:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/icono_club_allard.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta 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