{"id":46283,"date":"2024-05-20T14:24:32","date_gmt":"2024-05-20T12:24:32","guid":{"rendered":"https:\/\/www.fisan.com\/iberico-pork\/quartering-pig\/"},"modified":"2024-06-11T16:26:52","modified_gmt":"2024-06-11T14:26:52","slug":"quartering-pig","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/en\/iberico-pork\/quartering-pig\/","title":{"rendered":"Quartering of the Iberico Pig"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"46283\" class=\"elementor elementor-46283 elementor-45287\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cebee04 e-flex e-con-boxed e-con e-parent\" data-id=\"cebee04\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e189fb elementor-widget elementor-widget-dce-breadcrumbs\" data-id=\"7e189fb\" data-element_type=\"widget\" data-widget_type=\"dce-breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div><span><span><a href=\"https:\/\/www.fisan.com\/en\/\">FISAN<\/a><\/span><\/span><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2a10313 e-flex e-con-boxed e-con e-parent\" data-id=\"2a10313\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc54242 elementor-widget elementor-widget-heading\" data-id=\"bc54242\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Iberico Pork<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0c51115 e-flex e-con-boxed e-con e-parent\" data-id=\"0c51115\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4f15ec8 elementor-widget elementor-widget-spacer\" data-id=\"4f15ec8\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1a6afa elementor-widget elementor-widget-heading\" data-id=\"c1a6afa\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Identify each of the pieces of Iberico pork<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d10ceb elementor-widget elementor-widget-text-editor\" data-id=\"5d10ceb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The quartering of <\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/iberico-world\/iberico-pork\/\"><span style=\"font-weight: 400;\">FISAN Iberico pork<\/span><\/a><\/span><span style=\"font-weight: 400;\"> produces tasty and delicious pieces. As well as influencing its processing, how the meat is cut also affects its flavour, properties, texture, and external appearance.<\/span><\/p><p><span style=\"font-weight: 400;\">Capitalizing on this culinary potential is, nevertheless, a relatively recent phenomenon. <\/span><b>Around the 90s of the 20th century,<\/b><span style=\"font-weight: 400;\">most of the different Iberico meat cuts were used to make cold meats, not intended to be directly consumed fresh. It was back then that certain pioneering chefs ventured to incorporate the most appreciated fresh pieces of Iberico pork into haute cuisine. This is reflected by<\/span> <b>Ismael D\u00edaz Yubero<\/b>, <span style=\"font-weight: 400;\">an expert gastronome and 1984 National Gastronomy Prize holder, in his book<\/span> <i><span style=\"font-weight: 400;\">Gastronom\u00eda del cerdo ib\u00e9rico<\/span><\/i><span style=\"font-weight: 400;\">.<\/span> <span style=\"font-weight: 400;\">The most succulent Iberico pork cuts are currently present on <\/span> <b>the menus of the most prestigious restaurants in the world<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">Discover the <\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/products\/meat\/\"><span style=\"font-weight: 400;\">FISAN Iberico pork meat cuts<\/span><\/a><\/span><span style=\"font-weight: 400;\"> that are available from our online store one by one. Then, we encourage you to try them and enjoy the experience.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75159b2 elementor-widget elementor-widget-spacer\" data-id=\"75159b2\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e3b2f81 e-flex e-con-boxed e-con e-parent\" data-id=\"e3b2f81\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-06468a4 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"06468a4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"726\" height=\"353\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/esquema-cerdo-iberico.png\" class=\"attachment-large size-large wp-image-45295\" alt=\"Cuts of the Iberico pig\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/esquema-cerdo-iberico.png 726w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/esquema-cerdo-iberico-300x146.png 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/esquema-cerdo-iberico-600x292.png 600w\" sizes=\"(max-width: 726px) 100vw, 726px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-afdb76b e-flex e-con-boxed e-con e-parent\" data-id=\"afdb76b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a48aaea elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"a48aaea\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52ff5ff elementor-widget elementor-widget-spacer\" data-id=\"52ff5ff\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-35f6829 e-flex e-con-boxed e-con e-parent\" data-id=\"35f6829\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-782b4cf e-con-full e-flex e-con e-child\" data-id=\"782b4cf\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b517333 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"b517333\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/jamon_despiece-qofn414qgfstzdkdpbm7ixriixru45a29r75o9gpvk.jpg\" title=\"jamon_despiece\" alt=\"FISAN bellota Iberico ham, the star piece of the Iberico pig and a treat for the most demanding palates\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5f851e4 e-con-full e-flex e-con e-child\" data-id=\"5f851e4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e49fa38 elementor-widget elementor-widget-heading\" data-id=\"e49fa38\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico ham<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b945431 elementor-widget elementor-widget-text-editor\" data-id=\"b945431\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\"> I<\/span><b>berico ham<\/b><span style=\"font-weight: 400;\"> is each of the Iberico pig\u2019s two hind legs after the processes of salting, drying and curing in cellars. The easiest way to enjoy it is by carving it into <\/span><b>fine slices and eating it as-is,<\/b> <span style=\"font-weight: 400;\">although it can also be included in other more sophisticated cooking creations.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Apart from being a<\/span> <b>gourmet product<\/b>, <span style=\"font-weight: 400;\"> the<\/span> <b> seven flavours<\/b> of <span style=\"font-weight: 400;\">each<\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/ham\/ham-parts\/\"><span style=\"font-weight: 400;\">ham part<\/span><\/a><\/span>, <span style=\"font-weight: 400;\"> make FISAN Iberico ham fit to satisfy the most demanding palates.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3626508 e-flex e-con-boxed e-con e-parent\" data-id=\"3626508\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ad2784b e-con-full e-flex e-con e-child\" data-id=\"ad2784b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9139681 elementor-widget elementor-widget-heading\" data-id=\"9139681\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico shoulder ham<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d19036 elementor-widget elementor-widget-text-editor\" data-id=\"8d19036\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Iberico shoulder ham<\/b> <span style=\"font-weight: 400;\">is<\/span> <span style=\"font-weight: 400;\">each of the Iberico pig\u2019s front legs or<\/span> <i><span style=\"font-weight: 400;\">trotters<\/span><\/i><span style=\"font-weight: 400;\"> . Below are the differences between shoulder ham and ham:<\/span><\/p><p>\u00a0<\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Size: a shoulder ham is smaller and weighs less than a ham.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flavour: ham stands out for its wealth of nuances and the quality of its cuts, while shoulder ham surprises with its intensity.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Curing time: because it is smaller, Iberico shoulder ham needs a shorter curing period than ham.<\/span><\/li><\/ul><p>The <span style=\"text-decoration: underline;\"><a style=\"font-size: inherit;\" href=\"https:\/\/www.fisan.com\/en\/iberico-world\/manufacturing-iberico-products\/ham-shoulder-ham\/\">artisanal preparation of FISAN Iberico shoulder ham <\/a><\/span><span style=\"font-weight: 400;\"> marks its difference and provides it with a unique flavour. The master butchers of Campillo de Salvatierra (Guijuelo) <\/span>and the <b style=\"font-size: inherit;\">excellence of the raw material<\/b> <span style=\"font-weight: 400;\"> result in a selection of<\/span> <span style=\"text-decoration: underline;\"><a style=\"font-size: inherit;\" href=\"https:\/\/www.fisan.com\/en\/products\/shoulder-ham\/\">bellota Iberico and cebo de campo Iberico shoulder hams<\/a><\/span> <span style=\"font-weight: 400;\">to delight the most demanding palates.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ffb940 e-con-full e-flex e-con e-child\" data-id=\"1ffb940\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e2950d dce_masking-none elementor-widget elementor-widget-image\" data-id=\"6e2950d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/paleta_despiece-qofncvs0t9x1b6pj0ncqi7crwk59ljf2hkcrd2c9a8.jpg\" title=\"paleta_despiece\" alt=\"FISAN Iberico shoulder ham, a selection of bellota Iberico and cebo de campo Iberico shoulder hams\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-899a8d7 e-flex e-con-boxed e-con e-parent\" data-id=\"899a8d7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b316bdc e-con-full e-flex e-con e-child\" data-id=\"b316bdc\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf56d48 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"cf56d48\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/lomo_despiece-1-qofqip2ic3p2ejdjx8et4bo0qdhxpca98ntj8rsqgw.jpg\" title=\"lomo_despiece\" alt=\"FISAN bellota Iberico pork loin, one of the most versatile and appreciated parts of the quartering of the Iberico pig\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-303d221 e-con-full e-flex e-con e-child\" data-id=\"303d221\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e948fed elementor-widget elementor-widget-heading\" data-id=\"e948fed\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico pork loin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98ef908 elementor-widget elementor-widget-text-editor\" data-id=\"98ef908\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Iberico pork loin <\/b> <span style=\"font-weight: 400;\">comes <\/span><span style=\"font-weight: 400;\"> from the pig\u2019s lower back, next to the ribs. This meat cut is characterized by its elongated appearance and low fat content.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">As well as fresh, Iberico loin is also consumed cured and stuffed in natural tripe. The secret of the <\/span><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/iberico-world\/manufacturing-iberico-products\/loin-cured-meat\/\"><span style=\"font-weight: 400;\">preparation of FISAN loin<\/span><\/a><\/span><span style=\"font-weight: 400;\"> is in the raw material and in the maturation process. After slowly curing, <\/span><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/products\/bellota-loin\/\"><span style=\"font-weight: 400;\">FISAN bellota Iberico loin<\/span><\/a><\/span> <span style=\"font-weight: 400;\">provides a nutrient-rich product and a unique gastronomic experience.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e711691 e-flex e-con-boxed e-con e-parent\" data-id=\"e711691\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-72afc48 e-con-full e-flex e-con e-child\" data-id=\"72afc48\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ae4fee7 elementor-widget elementor-widget-heading\" data-id=\"ae4fee7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico presa cut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f6a128 elementor-widget elementor-widget-text-editor\" data-id=\"9f6a128\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The Iberico presa is taken from the upper shoulder of the Iberico pig. Because of its<\/span> <b> oval shape,<\/b> <span style=\"font-weight: 400;\">it is also known as<\/span> <b>bola (ball). <\/b><span style=\"font-weight: 400;\">. The possibilities of<\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/shop\/bellota-iberico-presa-cut\/\"><span style=\"font-weight: 400;\">FISAN bellota Iberico presa cut<\/span><\/a><\/span><span style=\"font-weight: 400;\"> as a cooking ingredient are endless. FISAN <\/span><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/gastronomia\/recetas\/presa-iberica-fisan-con-nieve-de-queso-y-ragu-de-fresitas\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">presa Iberico cut with cheese snow and small-strawberry ragout,<\/span><\/a><\/span> <span style=\"font-weight: 400;\">prepared with <\/span> <b>one of the most exquisite cuts of Iberico pork meat,<\/b> <span style=\"font-weight: 400;\">can be used as an<\/span> <b>inspiration<\/b>.<\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">Its <\/span> <b>rich fat marbling<\/b>, <span style=\"font-weight: 400;\">as well as providing it with<\/span> <b>extra juiciness<\/b>, <span style=\"font-weight: 400;\">makes it the<\/span> <b>highest quality Iberico meat cut<\/b>, <span style=\"font-weight: 400;\">greatly appreciated for its gastronomic value.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">This excellent part of the Iberico pig is also the star in <\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/shop\/iberico-presa-loin\/\"><span style=\"font-weight: 400;\">FISAN Iberico presa loin<\/span><\/a><\/span>, <span style=\"font-weight: 400;\">a <\/span><b>culinary delight prepared in an artisanal way<\/b> <span style=\"font-weight: 400;\">that captivates with its flavour and lures with its aroma.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-068ea86 e-con-full e-flex e-con e-child\" data-id=\"068ea86\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-351dcac dce_masking-none elementor-widget elementor-widget-image\" data-id=\"351dcac\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/presa_despiece-qofokje689nluba8leo9ij0gk1ao6mrhxevuq9tkw0.jpg\" title=\"presa_despiece\" alt=\"FISAN bellota Iberico presa cut, a high-gastronomic-value culinary treat\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a55c64a e-flex e-con-boxed e-con e-parent\" data-id=\"a55c64a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1eefc2a e-con-full e-flex e-con e-child\" data-id=\"1eefc2a\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ddeb57b dce_masking-none elementor-widget elementor-widget-image\" data-id=\"ddeb57b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/pluma_despiece-qofow8hva1o2bmakagp4jkqyonn3z178vb5dq8h7gg.jpg\" title=\"pluma_despiece\" alt=\"FISAN bellota Iberico pluma, a meat cut that is as exclusive as it is delightful\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-00387f7 e-con-full e-flex e-con e-child\" data-id=\"00387f7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ad6d3f6 elementor-widget elementor-widget-heading\" data-id=\"ad6d3f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico pluma cut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9c4f1c6 elementor-widget elementor-widget-text-editor\" data-id=\"9c4f1c6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The<\/span> <b>Iberico pluma <\/b> <span style=\"font-weight: 400;\">Iberico pork cut is located between the fore part of the loin and the shoulder, and it is defined by its<\/span> <b>balanced combination of lean and fat content.<\/b><span style=\"font-weight: 400;\">. The following characteristics can help to identify it:<br \/><br \/><\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triangular, flat and wing-shaped. <\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Juicy, tender, fine and elegant.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Its weight of around 250 grams makes it an exclusive cut.<\/span><\/li><\/ul><p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/shop\/bellota-iberico-pluma-cut\/\"><span style=\"font-weight: 400;\">FISAN bellota Iberico pluma<\/span><\/a><\/span> <span style=\"font-weight: 400;\">only<\/span> <span style=\"font-weight: 400;\">needs to be<\/span> <b> slightly grilled<\/b> <span style=\"font-weight: 400;\"> to enjoy its unique flavour and incredible texture.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0855d40 e-flex e-con-boxed e-con e-parent\" data-id=\"0855d40\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a9e3926 elementor-widget elementor-widget-spacer\" data-id=\"a9e3926\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-dce-background-overlay-color=\"#ECECEC\" class=\"elementor-element elementor-element-0a149df e-flex e-con-boxed e-con e-parent\" data-id=\"0a149df\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48af042 elementor-widget elementor-widget-heading\" data-id=\"48af042\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Which is richer in fat, pluma or secreto cut?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9172452 elementor-widget elementor-widget-text-editor\" data-id=\"9172452\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Pork meat pluma<\/b> <span style=\"font-weight: 400;\">is<\/span> <span style=\"font-weight: 400;\">not as richly marbled as<\/span> <b> Iberico secreto meat<\/b>. <span style=\"font-weight: 400;\">In fact, <\/span> <b>secreto<\/b> <span style=\"font-weight: 400;\">is the part which has the highest amount of intramuscular fat, a characteristic that, as well as providing the piece with juiciness, gives it its distinctive<\/span> <b>marbling.<\/b><span style=\"font-weight: 400;\">. The <\/span><span style=\"font-weight: 400;\">pluma pork cut<\/span> can be identified by its <b>fine balance between fat and lean.<\/b> <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5afa482 e-flex e-con-boxed e-con e-parent\" data-id=\"5afa482\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f45fc6f elementor-widget elementor-widget-spacer\" data-id=\"f45fc6f\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7629261 e-flex e-con-boxed e-con e-parent\" data-id=\"7629261\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-74cc8a7 e-con-full e-flex e-con e-child\" data-id=\"74cc8a7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c3bfbc elementor-widget elementor-widget-heading\" data-id=\"3c3bfbc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico pork secreto or cruceta cut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58319f9 elementor-widget elementor-widget-text-editor\" data-id=\"58319f9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Iberico pork secreto cut<\/b>, <span style=\"font-weight: 400;\"> also<\/span> <span style=\"font-weight: 400;\">known as <\/span> <b> Iberico cruceta,<\/b><span style=\"font-weight: 400;\">consists of muscle fibres and fat marbling. This fan-shaped <\/span><b>piece of meat is <\/b><span style=\"font-weight: 400;\">located under the fat that covers the loin, in the part that is closest to the head. This is why its name makes reference to<\/span> the <b>hidden nature of its location<\/b> <span style=\"font-weight: 400;\">within the pig\u2019s morphology: it can only be seen if the muscle is horizontally cut.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">The<\/span> <b>quartering of each FISAN pig,<\/b> <span style=\"font-weight: 400;\">raised in the dehesa, yields two pieces of<\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/shop\/bellota-iberico-secreto-cut\/\"><span style=\"font-weight: 400;\">FISAN bellota Iberico secreto<\/span><\/a><\/span> <span style=\"font-weight: 400;\">that seduce with their delicious flavour as well as with their <\/span> <b>marbled appearance<\/b>. <span style=\"font-weight: 400;\">Iberico cruceta stands out for its rich fat marbling.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">This Iberico meat cut can be enjoyed by just grilling or barbecuing it, or as part of <\/span> <b>haute cuisine recipes<\/b> <span style=\"font-weight: 400;\">such as<\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/gastronomia\/recetas-alta-gastronomia\/secreto-iberico-fisan-chalotas-y-patatas-souffle\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">FISAN Iberico secreto, shallots and potato souffle<\/span><\/a><\/span>, <span style=\"font-weight: 400;\"> a delicatessen dish that is created using the latest state-of-the-art techniques.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a859095 e-con-full e-flex e-con e-child\" data-id=\"a859095\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1616d18 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"1616d18\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/secreto_despiece-qofp7essj4yscq271alg6r88xkk7hhkd2md74nwphc.jpg\" title=\"secreto_despiece\" alt=\"FISAN bellota Iberico secreto cut, an exquisite part of Iberico pork to include in gourmet creations\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0470223 e-flex e-con-boxed e-con e-parent\" data-id=\"0470223\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63095ce elementor-widget elementor-widget-spacer\" data-id=\"63095ce\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a8ec0e7 e-flex e-con-boxed e-con e-parent\" data-id=\"a8ec0e7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-8bb9ffa e-con-full e-flex e-con e-child\" data-id=\"8bb9ffa\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-27f7e79 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"27f7e79\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/solomillo_despiece-qofpcz0eyukv1nzdk74zfupfgn5e10n6u5bmclnuo0.jpg\" title=\"solomillo_despiece\" alt=\"FISAN bellota Iberico sirloin, an Iberico jewel that is as demanded as it is delightful\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8dfccf5 e-con-full e-flex e-con e-child\" data-id=\"8dfccf5\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9eb0b53 elementor-widget elementor-widget-heading\" data-id=\"9eb0b53\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico pork sirloin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f47ab7c elementor-widget elementor-widget-text-editor\" data-id=\"f47ab7c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Iberico pork sirloin<\/b> <span style=\"font-weight: 400;\">pieces <\/span> <span style=\"font-weight: 400;\">are elongated and cylindrical, very lean and clean. This meat cut is located in the lower rib area, at the back of the loin. This <\/span><b>star Iberico product <\/b> <span style=\"font-weight: 400;\">plays a central role in recipes such as this<\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/gastronomia\/recetas\/solomillo-de-cerdo-iberico-asado-en-cocotte\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">sirloin roasted in a cocotte with roast onion and apple sauce.<\/span><\/a><\/span><span style=\"font-weight: 400;\"> \u00a0<\/span><span style=\"font-weight: 400;\">As for its presentation, it can be in the form of <\/span><b>tender sirloin medallions<\/b>, <span style=\"font-weight: 400;\">open as if it were a book or as a whole piece.<\/span><\/p><p>\u00a0<\/p><p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/shop\/bellota-iberico-sirloin-steak\/\"><span style=\"font-weight: 400;\">FISAN bellota Iberico sirloin<\/span><\/a><\/span> <span style=\"font-weight: 400;\">is <\/span> <span style=\"font-weight: 400;\">one of the best-known and most demanded cuts by<\/span> <b> quality Iberico meat <\/b> enthusiasts.<span style=\"font-weight: 400;\">. A sure asset in your kitchen!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1df48bc e-flex e-con-boxed e-con e-parent\" data-id=\"1df48bc\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c611d6c e-con-full e-flex e-con e-child\" data-id=\"c611d6c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7092ff5 elementor-widget elementor-widget-heading\" data-id=\"7092ff5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico pork chops<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-35af4d0 elementor-widget elementor-widget-text-editor\" data-id=\"35af4d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">come<\/span> from the <b> loin piece<\/b> that we <span style=\"font-weight: 400;\"> mentioned abov<\/span>e that is located <b>next to the backbone<\/b> <span style=\"font-weight: 400;\">and under the ribs, <\/span> although in this case, the <b>Iberico loin <\/b> <b>piece comes with its bone.<\/b><span style=\"font-weight: 400;\">. This peculiarity, apart from adding an extra cut to the quartering process, also provides a <\/span><b>richer fat and cartilage content,<\/b> <span style=\"font-weight: 400;\">elevating both the taste and the deliciousness of this bellota meat piece.<\/span><\/p><p>\u00a0<\/p><p><span style=\"font-weight: 400;\">At FISAN<\/span> <span style=\"font-weight: 400;\">we add novelty to tradition with the same quality as always<\/span>. <b>Bellota Iberico matured pork chops<\/b> <b>are the result of time, dedication and research<\/b><b>.<\/b> <span style=\"font-weight: 400;\">After 30, 60, or 210 days, in the case of extreme maturation bellota pork chops, the piece becomes established as one of the most appreciated cuts in haute cuisine. A <\/span><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/curiosities\/matured-meat-gourmet-fancy\/\"><span style=\"font-weight: 400;\">gourmet fancy<\/span><\/a><\/span> <span style=\"font-weight: 400;\"> that takes centre stage in dishes that are full of personality and is only available for professionals, <\/span> <a href=\"https:\/\/www.fisan.com\/productos\/chuleta-de-bellota\/#reserva\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\"><span style=\"text-decoration: underline;\">upon request.<\/span><\/span><\/a><span style=\"font-weight: 400;\">. Another way of enjoying <\/span><b>FISAN bellota Iberico pork chops<\/b> <span style=\"font-weight: 400;\"> with a more intense flavour and a wide variety of aromas.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b8b579f e-con-full e-flex e-con e-child\" data-id=\"b8b579f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9206d3b dce_masking-none elementor-widget elementor-widget-image\" data-id=\"9206d3b\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/chuleta_despiece-qofsdbumtaxo4almc5beo63dagqy9qs0yoxf0csgsg.jpg\" title=\"chuleta_despiece\" alt=\"FISAN bellota Iberico extreme maturation pork chop, a haute-cuisine fancy that is the result of time and research\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d414647 e-flex e-con-boxed e-con e-parent\" data-id=\"d414647\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-149f39a elementor-widget elementor-widget-spacer\" data-id=\"149f39a\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee0ef20 e-grid e-con-full e-con e-child\" data-id=\"ee0ef20\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-bc69832 e-flex e-con-boxed e-con e-child\" data-id=\"bc69832\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6187b95 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"6187b95\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/mogote_despiece-300x300.jpg\" class=\"attachment-medium size-medium wp-image-45407\" alt=\"FISAN bellota Iberico Mogote\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/mogote_despiece-300x300.jpg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/mogote_despiece-100x100.jpg 100w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/mogote_despiece-50x50.jpg 50w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/mogote_despiece.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3557d19 e-con-full e-flex e-con e-child\" data-id=\"3557d19\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf864ad elementor-widget elementor-widget-heading\" data-id=\"cf864ad\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pork meat mogote<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc81364 elementor-widget elementor-widget-text-editor\" data-id=\"cc81364\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Iberico pork mogote<\/b> <span style=\"font-weight: 400;\"> is <\/span> <span style=\"font-weight: 400;\"> the front end of the loin and stands out for the richness of its<\/span> <b>fat marbling.<\/b><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5fb6a3d e-flex e-con-boxed e-con e-child\" data-id=\"5fb6a3d\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e75b96d dce_masking-none elementor-widget elementor-widget-image\" data-id=\"e75b96d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/lagarto_despiece-300x300.jpg\" class=\"attachment-medium size-medium wp-image-45425\" alt=\"FISAN bellota Iberico Lagarto\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/lagarto_despiece-300x300.jpg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/lagarto_despiece-100x100.jpg 100w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/lagarto_despiece-50x50.jpg 50w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/lagarto_despiece.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ff8b049 e-flex e-con-boxed e-con e-child\" data-id=\"ff8b049\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-03e1d23 elementor-widget elementor-widget-heading\" data-id=\"03e1d23\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico lagarto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57f55c7 elementor-widget elementor-widget-text-editor\" data-id=\"57f55c7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/www.fisan.com\/en\/shop\/bellota-iberico-lagarto-cut\/\"><span style=\"text-decoration: underline;\"><b>Iberico lagarto<\/b><\/span><\/a> <span style=\"font-weight: 400;\"> is <\/span><span style=\"font-weight: 400;\"> located between the pig\u2019s ribs and its loin, yielding 3-to-4-cm-thick strips in the quartering process. Its <\/span><b>elongated shape<\/b>, <span style=\"font-weight: 400;\">similar to that of a reptile, is what gives name to this<\/span> <b>tasty Iberico pork piece <\/b> <span style=\"font-weight: 400;\">that is also distinguished by its<\/span> <b>juiciness<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-877c727 e-flex e-con-boxed e-con e-child\" data-id=\"877c727\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fa2611f dce_masking-none elementor-widget elementor-widget-image\" data-id=\"fa2611f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/papada_despiece-300x300.jpg\" class=\"attachment-medium size-medium wp-image-45419\" alt=\"FISAN bellota Iberico Papada\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/papada_despiece-300x300.jpg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/papada_despiece-100x100.jpg 100w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/papada_despiece-50x50.jpg 50w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/papada_despiece.jpg 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7918276 e-flex e-con-boxed e-con e-child\" data-id=\"7918276\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-41a05f8 elementor-widget elementor-widget-heading\" data-id=\"41a05f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico pork jowl<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb9945d elementor-widget elementor-widget-text-editor\" data-id=\"fb9945d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/shop\/bellota-iberico-pork-jowl\/\"><b>Iberico jowl<\/b><\/a><\/span> <span style=\"font-weight: 400;\">is <\/span><span style=\"font-weight: 400;\"> a triangular-shaped piece that is located in the ventral area of the Iberico pig\u2019s head. It consists of skin tissue, fatty parts and layers of marbled meat. It is <\/span><b>an exceptional FISAN pork cut: tasty <\/b> <span style=\"font-weight: 400;\">with a <\/span> <b>soft texture.<\/b><span style=\"font-weight: 400;\">. The<\/span> <b>perfect ingredient <\/b> <span style=\"font-weight: 400;\">to star in some of our<\/span> <span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/gastronomia\/recetas-alta-gastronomia\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Alta Gastronom\u00eda recipes<\/span><\/a><\/span><span style=\"font-weight: 400;\">!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fe6964e e-flex e-con-boxed e-con e-parent\" data-id=\"fe6964e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e4f041a e-con-full e-flex e-con e-child\" data-id=\"e4f041a\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a2d4835 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"a2d4835\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/elementor\/thumbs\/carrillera_despiece-qofrn52ieh27yimmr7rwwm90w85hwhuh4ucnmdtwqo.jpg\" title=\"carrillera_despiece\" alt=\"FISAN bellota Iberico pork cheek\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b8be474 e-con-full e-flex e-con e-child\" data-id=\"b8be474\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c331b33 elementor-widget elementor-widget-heading\" data-id=\"c331b33\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Iberico pork cheek<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ff8a82 elementor-widget elementor-widget-text-editor\" data-id=\"6ff8a82\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Iberico pork cheek <\/span> is the <b> piece of Iberico pork meat<\/b> that <span style=\"font-weight: 400;\">corresponds to the<\/span> <b> cheek muscles<\/b>,<span style=\"font-weight: 400;\">which are located on the two lower sides of the jaw. It is a lean cut that is characterized by its rounded form and<\/span> <span style=\"font-weight: 400;\">the<\/span> <b>juicy texture<\/b> <span style=\"font-weight: 400;\">that is provided by its<\/span> <b>fat marbling.<\/b><\/p><p>\u00a0<\/p><p><span style=\"text-decoration: underline;\"><a href=\"https:\/\/www.fisan.com\/en\/shop\/bellota-iberico-pork-cheek\/\"><span style=\"font-weight: 400;\">FISAN Iberico pork cheek<\/span><\/a><\/span> <span style=\"font-weight: 400;\"> is <\/span> the star ingredien<span style=\"font-weight: 400;\">t in<\/span> cou<span style=\"font-weight: 400;\">ntle<\/span>ss <b>traditional stew recipes<\/b>, <b>pork cheek in red wine<\/b><span style=\"font-weight: 400;\"> being one of the most popular The result is tender, tasty cheek meat with a melt-in-the-mouth texture that makes it a gourmet delicacy. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e55bb27 e-flex e-con-boxed e-con e-parent\" data-id=\"e55bb27\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-056e9df elementor-widget elementor-widget-spacer\" data-id=\"056e9df\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e58436 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5e58436\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84748ef elementor-widget elementor-widget-spacer\" data-id=\"84748ef\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ea0131e e-flex e-con-boxed e-con e-parent\" data-id=\"ea0131e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-cf849d9 e-con-full e-flex e-con e-child\" data-id=\"cf849d9\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55e6d82 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"55e6d82\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/carnes_despiece_2-1024x512.jpg\" class=\"attachment-large size-large wp-image-45443\" alt=\"Quartering of the Iberico Pig FISAN\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/carnes_despiece_2-1024x512.jpg 1024w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/carnes_despiece_2-300x150.jpg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/carnes_despiece_2-768x384.jpg 768w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/carnes_despiece_2-600x300.jpg 600w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/05\/carnes_despiece_2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8b78095 e-con-full e-flex e-con e-child\" data-id=\"8b78095\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-98c0206 elementor-widget elementor-widget-heading\" data-id=\"98c0206\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pig quartering: frequently asked questions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22acd46 elementor-widget elementor-widget-accordion\" data-id=\"22acd46\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-3631\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-3631\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">WHICH IS THE TENDEREST AND JUICIEST PIECE OF PORK?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-3631\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-3631\"><p><span style=\"font-weight: 400;\">The<\/span> <b> tenderest and juiciest Iberico pork piece <\/b> <span style=\"font-weight: 400;\">is the <\/span> <b>pluma cut.<\/b><span style=\"font-weight: 400;\"> Its balanced proportions of fat and lean make it the tenderest and finest piece of FISAN Iberico pork. During the montanera, <\/span><span style=\"font-weight: 400;\">our <\/span> <b>bellota pluma cut<\/b> <span style=\"font-weight: 400;\">is a present that comes straight<\/span> <b> from the dehesa.<\/b><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-3632\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-3632\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">WHEN IS THE BEST TIME TO CONSUME BELLOTA IBERICO PORK MEAT?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-3632\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-3632\"><p><span style=\"font-weight: 400;\">The best time to enjoy FISAN bellota Iberico pork meat is the season when the<\/span> <b> bellota pigs are slaughtered. <\/b><span style=\"font-weight: 400;\">. Each year, during <\/span>the <b>months of January, February and March,<\/b> <span style=\"font-weight: 400;\">the delicacy of the pieces of montanera meat that are obtained from the<\/span> <b>pig\u2019s quartering<\/b> can be enjoyed.<span style=\"font-weight: 400;\">. This production of <\/span><b>fresh bellota meat is so exclusive that its units are limited. <\/b><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-3633\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-3633\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">WHERE TO BUY FISAN BELLOTA MEAT<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-3633\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-3633\"><p><span style=\"font-weight: 400;\">The best place to buy FISAN bellota meat is<\/span> <b>FISAN\u2019s online store, <\/b><span style=\"font-weight: 400;\">open to the public 365 days a year. The most <\/span><b>outstanding products in our FISAN pork gourmet meat selection<\/b><span style=\"font-weight: 400;\"> are sirloin, secreto, pluma or Iberico presa cuts. FISAN Iberico pork meat pieces are shipped frozen and vacuum-packed. Quality assurance with the flavour of the dehesa!<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8673676 e-con-full e-flex e-con e-parent\" data-id=\"8673676\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-53157a3 elementor-widget elementor-widget-spacer\" data-id=\"53157a3\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>FISAN Iberico Pork Identify each of the pieces of Iberico pork The quartering of FISAN Iberico pork produces tasty and delicious pieces. As well as influencing its processing, how the meat is cut also affects its flavour, properties, texture, and external appearance. Capitalizing on this culinary potential is, nevertheless, a relatively recent phenomenon. Around the &#8230; <a title=\"Quartering of the Iberico Pig\" class=\"read-more\" href=\"https:\/\/www.fisan.com\/en\/iberico-pork\/quartering-pig\/\" aria-label=\"Read more about Quartering of the Iberico Pig\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":33072,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-46283","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quartering of the Iberico Pig: Cuts and Pieces | FISAN<\/title>\n<meta name=\"description\" content=\"Parts of the Iberico pig after quartering. 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