{"id":35397,"date":"2023-03-28T16:01:40","date_gmt":"2023-03-28T14:01:40","guid":{"rendered":"https:\/\/www.fisan.com\/uncategorized\/fisan-participates-in-salon-gourmets-2023-with-an-agenda-loaded-with-activities\/"},"modified":"2024-01-30T10:00:12","modified_gmt":"2024-01-30T09:00:12","slug":"fisan-participates-in-salon-gourmets-2023-with-an-agenda-loaded-with-activities","status":"publish","type":"post","link":"https:\/\/www.fisan.com\/en\/blog\/fisan-participates-in-salon-gourmets-2023-with-an-agenda-loaded-with-activities\/","title":{"rendered":"FISAN PARTICIPATES IN SAL\u00d3N GOURMETS 2023 WITH AN AGENDA FULL OF ACTIVITIES"},"content":{"rendered":"\t\t
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We have returned stronger than ever, and this year we will have a busy and vibrant meeting point to sample food, wine and attend showcookings: our stand is located at Pabell\u00f3n7 C 02.<\/p>\n

Our bellota iberico products stand apart because of their multiple flavours and nuances; its intense, deep and lasting flavour; all of it combined with a unique texture and scent. Qualities that make it unmistakeable to knowing palates. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PLANNED AGENDA FOR SAL\u00d3N GOURMETS<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MONDAY, 17th OF APRIL<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roc\u00edo Parra, awarded a Michelin Star and a Repsol Sun for her restaurant in Salamanca, En la Parra<\/i><\/a>,<\/i> will be with us the first day of the event, the 17th of April, at 12:00h. She will prepare three dishes where our Ib\u00e9rico Acorn-fed products are the main attraction.<\/p>\n

RRoc\u00edo Parra fell in love with Ib\u00e9ricos FISAN because they are purely artisanal products, of an unmistakeable high quality and with an exquisite flavour. Because of all this, our products have become the main ingredient in each and every creation of her restaurant \u201cEn la Parra<\/i>\u201d. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TUESDAY, 18TH OF APRIL<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Juanjo Gil, in charge of the cold meats shop \u201cLa Charcuter\u00eda de Octavio<\/i><\/a>\u201d, located in the San Ant\u00f3n market (Madrid), will assemble a colourful and inviting table with our Acorn-fed products.<\/p>\n

The spectacular bellota ibericos FISAN products<\/a> greatly appeal to the clients of the \u201cLa Charcuter\u00eda de Octavio\u201d<\/i>, clients that have become regulars in the last 20 years, coming to try the chorizo, pork loin, ham, etc.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WEDNESDAY, 19TH OF APRIL<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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we will host an interesting ham tasting session, where people will be able to try the different FISAN vintages; quite an experience!<\/p>\n

In order to carry out this ham tasting event we will welcome top figures from the world of haute cuisine.<\/p>\n

Miriam L\u00f3pez Ortega<\/a>, CEO and founder of \u201cJam\u00f3n Lovers<\/a>\u201d, an artist that connects people to the world of Ib\u00e9rico ham. <\/p>\n

Julia P\u00e9rez Lozano<\/a>, a food journalist, will offer her comments describing the flavours and sensations of each vintage.<\/p>\n

Javier S\u00e1nchez Hern\u00e1ndez, commercial director of FISAN.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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At 4:30 p.m., we will continue with a very special moment, we will have the pleasure of receiving Roberto Verino and his Bodega Gargalo at our stand.<\/p>\n

Two brands that are synonymous with quality and tradition, both go hand in hand with a legacy that prevails over time, making them leaders in their sector.<\/p>\n

Roberto Verino understands wine as a pleasure to share around a table and good conversation with friends. This is how his winery was born. Bodega Gargalo seeks excellence in all its products, with high quality wines, with a Galician character.<\/p>\n

Do not miss the best pairing of the 36th edition of Sal\u00f3n Gourmets, FISAN and Bodega Gargalo de Roberto Verino. We will toast with visitors, clients and friends.<\/p>\n

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THURSDAY, 20TH OF APRIL<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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On Thursday, April 20, at 12:00 p.m., the restaurant “Le Qualit\u00e9 Tasca” will taste its famous BRAVAS   with maragata sauce and FISAN Acorn-fed Chin.<\/p>\n

Le Qualit\u00e9 Tasca is characterized by having a top quality raw material, where they manage to transport all the love from the kitchen to the table.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A UNIQUE MEETING WITH THANKS TO PARTNER BRANDS<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At our stand we will perform several haute cuisine displays, tastings and pairings, all in collaboration with remarkable brands, such as the Bodegas Matarromera<\/b><\/a>,<\/b> whose winery, located at the heart of the river Douro, has achieved prestigious fame thanks to the legacy and hard work laid down by several generations. Moreover, they have wineries in different designations of origin, such as the \u201cCarlos Moro\u201d winery with D.O. Rioja or \u201cCyan\u201d with D.O. Toro. These will be offered alongside our products for the perfect pairing. In addition, it has wineries with different designations of origin such as the \u201c<\/i>Carlos Moro\u201d<\/i><\/b> winery with the Rioja designation of origin or the \u201cCyan\u201d<\/i><\/b> winery with the Toro designation of origin, and it will be offered as a pairing to combine with our products.<\/p>

The cherry on top of our tasting sessions will be freshly baked artisanal bread, thanks to the collaboration of the brand Triticum<\/b><\/a>, well known for their traditional approach when making bread. We will also enjoy our collaboration with Espiga Blanca, who specialise in gourmet bread, baked with the most discerning palates in mind. We will also have Espiga Blanca<\/b><\/a>, specialists in varieties of gourmet bread made for the most demanding palates.<\/p>

We have the pleasure of collaborating with MIBRASA<\/b><\/a>, who will provide us with the oven HMB AC 11<\/a>0, where the bellota FISAN<\/a> meats will be prepared by the chef Yancarlos L\u00f3pez Morales.<\/p>

As we do in every event where we participate, the FISAN team will be delighted to receive visitors, clients and friends, with whom we would like to share our different Ib\u00e9rico product creations.<\/p>

on\u2019t miss anything and follow us on:
instagram @ibericosfisan
<\/b><\/a> instagram @ibericosfisan<\/b><\/a>
facebook<\/b><\/a>
facebook<\/b><\/a><\/p>

It will be an unforgettable and unique occasion, we are looking forward to seeing you!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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We arrive at the Sal\u00f3n Gourmets, a high-quality food and drink event that will take place in Madrid from the 17th until the 20th of April, 2023. <\/p>\n","protected":false},"author":4,"featured_media":53952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[174,552],"tags":[],"class_list":["post-35397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos-y-ferias","category-events-fairs"],"acf":[],"yoast_head":"\nFISAN AGENDA AT SALON GOURMETS 2023<\/title>\n<meta name=\"description\" content=\"IB\u00c9RICOS FISAN at the 36th edition of Sal\u00f3n Gourmets from April 17 to 20, 2023\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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