{"id":44629,"date":"2024-02-28T10:47:21","date_gmt":"2024-02-28T09:47:21","guid":{"rendered":"https:\/\/www.fisan.com\/current-news\/matured-meat-gourmet-fancy\/"},"modified":"2024-04-17T10:05:10","modified_gmt":"2024-04-17T08:05:10","slug":"matured-meat-gourmet-fancy","status":"publish","type":"post","link":"https:\/\/www.fisan.com\/en\/blog\/matured-meat-gourmet-fancy\/","title":{"rendered":"MATURED MEAT: 5 FREQUENTLY ASKED QUESTIONS ABOUT THE LATEST GOURMET FANCY"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"44629\" class=\"elementor elementor-44629 elementor-43637\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d9de508 e-flex e-con-boxed e-con e-parent\" data-id=\"d9de508\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b5190f1 elementor-widget elementor-widget-text-editor\" data-id=\"b5190f1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">It is the current trend in gourmet fancy food and the most sought-after product among <\/span> <b>unique gastronomic experience<\/b> enthusiasts.<span style=\"font-weight: 400;\">. We are talking about <\/span><b>matured meat,<\/b> <span style=\"font-weight: 400;\"> a way of processing meat products to extract outstanding qualities and <\/span> <b>unparalleled culinary potential.<\/b><span style=\"font-weight: 400;\">. To further explore this <\/span><b>growing gourmet trend<\/b>, <span style=\"font-weight: 400;\">we will answer five of the most frequently asked questions about this <\/span> <b>premium delicacy<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2> <\/h2>\n<h2><b>1. What is matured meat?<\/b><\/h2>\n<p><b>Matured meat<\/b> <span style=\"font-weight: 400;\">is the term used <\/span> <span style=\"font-weight: 400;\"> for the end product obtained from <\/span> <b> the process of drying the piece for a certain period of time<\/b> in a <b>temperature- and humidity<\/b><span style=\"font-weight: 400;\">-controlled environment.<\/span><span style=\"font-weight: 400;\">. To complete the maturation process, meat must undergo two key moments:<\/span><span style=\"font-weight: 400;\"><\/p>\n<p><\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Loss of a large amount of water<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Rupture of muscle fibres<\/span><\/li>\n<\/ul>\n<h2><b>2. What steps does the maturation process involve?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The <\/span> <b>meat maturation process<\/b><span style=\"font-weight: 400;\"> must take place in a controlled environment, with certain humidity and temperature requirements. The <\/span><b>fresh meat piece <\/b> <span style=\"font-weight: 400;\">is stored in a suitable chamber to optimise the conditions of this technique, also known as standing or settling. <\/span><\/p>\n<\/p>\n<p><span style=\"font-weight: 400;\">To understand the process, it should be recalled that the<\/span> <b>meat\u2019s original composition<\/b> <span style=\"font-weight: 400;\">includes<\/span> <b>collagen and muscle fibres.<\/b><span style=\"font-weight: 400;\">. Time and specific environmental conditions trigger different <\/span><b>biochemical reactions that lead to two effects<\/b>, <span style=\"font-weight: 400;\">namely:<\/span><\/p>\n<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>More tender and juicier meat,<\/b> <span style=\"font-weight: 400;\">as a result of the breaking of fibres. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Nuances and new aromas,<\/b> <span style=\"font-weight: 400;\">from the appearance of aromatic compounds.<\/span><\/li>\n<\/ul>\n<h2><b>3. What types of matured meat are there?<\/b><b> <\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Matured meat is a<\/span><b> trend in gourmet fancy food.<\/b><span style=\"font-weight: 400;\">. Yet, the market already offers different <\/span><b>types of matured meat<\/b> <span style=\"font-weight: 400;\"> according to the<\/span> <b>animal it comes from.<\/b><span style=\"font-weight: 400;\">. Its <\/span><b>age, size<\/b> <span style=\"font-weight: 400;\">and <\/span> <b>cutting guidelines<\/b> <span style=\"font-weight: 400;\">are also influential factors in the<\/span> <b> minimum curing time<\/b> <span style=\"font-weight: 400;\">reaching<\/span> <b>longer or extreme maturation<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<\/p>\n<h3><b>Matured beef: cow, ox and calf<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">For<\/span> <b>calves of up to one year old, <\/b> <span style=\"font-weight: 400;\">minimum maturation is between 7 and 12 days. On the other hand, <\/span><b>yearlings<\/b>, <span style=\"font-weight: 400;\"> require 14 days,<\/span> while for <b>cows or oxen, <\/b> <span style=\"font-weight: 400;\">the minimum maturation is 30 days. In longer maturation processes, the period is extended beyond 120 days.<\/span><\/p>\n<\/p>\n<h3><b>Matured lamb and sheep meat<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">This type of meat from<\/span> <b>lambs and sheep<\/b> <span style=\"font-weight: 400;\">requires a minimum maturation time of<\/span> <b>6 to 9 days<\/b>. <span style=\"font-weight: 400;\">There are also <\/span> <b> longer maturation processes<\/b> <span style=\"font-weight: 400;\">that range between 30 and 60 days and are used for older ovine specimens: females between 20 and 24 months old that have fed on natural pastures. <\/span><\/p>\n<\/p>\n<h3><b>Maturation of pork meat<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">In the case of pork meat, the minimum time required is between 3 and 6 days. From then on, <\/span><b>different maturation periods<\/b><span style=\"font-weight: 400;\"> that last for months can be tested. The purpose of this process is to achieve more tender and juicier meat with extraordinarily powerful flavours and aromas.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-96e5b5d e-flex e-con-boxed e-con e-parent\" data-id=\"96e5b5d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cba685 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"3cba685\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"244\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/carne-madurada-1024x244.jpg\" class=\"attachment-large size-large wp-image-43770\" alt=\"Meat maturation provides new qualities that enhance its properties, flavours and aromas\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/carne-madurada-1024x244.jpg 1024w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/carne-madurada-300x72.jpg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/carne-madurada-768x183.jpg 768w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/carne-madurada-1536x366.jpg 1536w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/carne-madurada-2048x488.jpg 2048w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/carne-madurada-600x143.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5aeba14 e-flex e-con-boxed e-con e-parent\" data-id=\"5aeba14\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d672b76 elementor-widget elementor-widget-spacer\" data-id=\"d672b76\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b71cc25 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"b71cc25\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><b>4. What are the nutritional benefits of matured meat?<\/b><b>&nbsp;<\/b><\/h2>\n<p><b>Matured meat<\/b> <span style=\"font-weight: 400;\">preserves<\/span> <b>its original nutritional properties<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\">. Since it is a <\/span><b> slow drying process<\/b>, <span style=\"font-weight: 400;\">maturation makes it easier for nutrients to remain intact, so that they can provide benefits such as:<\/span> <\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Satiating power.<\/b><span style=\"font-weight: 400;\">. The intense flavour of matured meat makes its satiating capacity greater than that of fresh meat, also helping you to want to eat less. <\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Easy digestion.<\/b><span style=\"font-weight: 400;\">. Maturation breaks down the muscle fibres, thus making it easier to digest and assimilate the meat.&nbsp;<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Added to its nutritional benefits are the<\/span> <b> organoleptic properties of matured meat,<\/b> <span style=\"font-weight: 400;\">which set it apart from other meat specialities: <\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Flavour intensity<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Juiciness and tenderness<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Variety of aromas<\/span><\/li>\n<\/ul><div><br><\/div>\n<h2>5. <b>What flavour and gastronomic experience does it <\/b> <b style=\"font-family: inherit; font-style: inherit;\"> offer<\/b>?<\/h2>\n<p><span style=\"font-weight: 400;\">The<\/span> <b>flavour of matured meat <\/b> <span style=\"font-weight: 400;\">is characterized by its intensity which, added to its aromatic potential, makes<\/span> <b>tasting<\/b> <span style=\"font-weight: 400;\">it a true gastronomic experience. Matured meat is already the star product <\/span>on the menus of <b>haute cuisine restaurants<\/b> <span style=\"font-weight: 400;\">and the leading ingredient in delicious<\/span> <b> grilled or barbecued cooking suggestions, <\/b> <span style=\"font-weight: 400;\">fit for the most refined palates.<\/span><\/p><p><span style=\"font-weight: 400;\"><br><\/span><\/p>\n<p><\/p>\n<h3><b>Matured meat: a unique culinary experience.<\/b> <b>Is it 100% safe?&nbsp;<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The<\/span> <b>gastronomic experience<\/b><span style=\"font-weight: 400;\"> is guaranteed and so is the safety of its consumption. Referring to <\/span>the scientific opinion of experts of the <a href=\"https:\/\/www.efsa.europa.eu\/sites\/default\/files\/2023-01\/EFS2_7745_Rev4.pdf\"><span style=\"font-weight: 400;\">EFSA<\/span><\/a> <span style=\"font-weight: 400;\">(European Food Safety Authority),<\/span> the <a href=\"https:\/\/www.aesan.gob.es\/AECOSAN\/web\/noticias_y_actualizaciones\/noticias\/2023\/carne_madurada.htm\"><span style=\"font-weight: 400;\">AESAN<\/span><\/a> <span style=\"font-weight: 400;\">(Spanish Agency for Food Safety and Nutrition) states that \u201cmatured meat has no additional risk compared to fresh meat, provided its maturation is carried out under controlled conditions\u201d.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To ensure this consumption it is necessary to perform the appropriate controls and maintain an optimal environment, both in terms of humidity and temperature.<\/span><\/p><p><span style=\"font-weight: 400;\"><br><\/span><\/p><p><span style=\"font-weight: 400;\"><br><\/span><\/p>\n<h2><b>FISAN extreme maturation pork chop, an haute cuisine fancy&nbsp;<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">At FISAN we are proud of being<\/span> <a href=\"https:\/\/www.fisan.com\/en\/blog\/fisan-presents-a-pioneering-study-on-the-maturation-of-bellota-iberico-pork-chops-in-the-iv-international-forum-of-iberico-products-salamanca\/\"><b>pioneers in the maturation of Bellota Iberico pork chops.<\/b><\/a><span style=\"font-weight: 400;\">. They come from<\/span> <b> whole loins of Iberico pigs<\/b> <span style=\"font-weight: 400;\"> that have been raised in freedom in the dehesas, the Spanish word for a particular type of meadow, after months of enjoying the montanera grazing period and their favourite food:<\/span> <b>acorns<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1541bad e-flex e-con-boxed e-con e-parent\" data-id=\"1541bad\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-34ffc90 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"34ffc90\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"627\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/chuletero-cabecera-1024x627.jpg\" class=\"attachment-large size-large wp-image-43761\" alt=\"Matured FISAN Bellota Iberico pork chop, a 7-month matured gourmet delicacy\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/chuletero-cabecera-1024x627.jpg 1024w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/chuletero-cabecera-300x184.jpg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/chuletero-cabecera-768x470.jpg 768w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/chuletero-cabecera-1536x940.jpg 1536w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/chuletero-cabecera-600x367.jpg 600w, https:\/\/www.fisan.com\/wp-content\/uploads\/2024\/02\/chuletero-cabecera.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d9b30b8 e-flex e-con-boxed e-con e-parent\" data-id=\"d9b30b8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0403c2 elementor-widget elementor-widget-text-editor\" data-id=\"e0403c2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><b><br \/>The secret of FISAN matured pork chops: their origin<\/b><\/h3>\n<p><span style=\"font-weight: 400;\"><b>FISAN maturation is unique:<\/b><\/span><span style=\"font-weight: 400;\"> its pork chops, aged for 3, 5 and up to 7 months are no secret. Indeed, the secret of pieces such as our <\/span><b> Iberico bone-in loin<\/b> <span style=\"font-weight: 400;\">is no other than<\/span> <b>their origin:<\/b> <span style=\"font-weight: 400;\">FISAN Bellota Iberian breed pigs that have been<\/span> <b> raised in freedom feeding on acorns.<\/b><span style=\"font-weight: 400;\">. This <\/span><i><span style=\"font-weight: 400;\">modus vivendi<\/span><\/i> <span style=\"font-weight: 400;\">makes the pork meat exceptionally tasty and achieves<\/span> <span style=\"font-weight: 400;\">an extraordinary<\/span> <b>fat marbling<\/b> <b>that enhances after months of curing<\/b><span style=\"font-weight: 400;\">. <\/span> <\/p>\n<p><span style=\"font-weight: 400;\">This is how we produce<\/span> <span style=\"font-weight: 400;\">slowly matured<\/span> <b> Bellota Iberico pork chops<\/b> <\/p>\n<p><span style=\"font-weight: 400;\">with<\/span> <b>the character that only acorns can provide Iberico pork chops<\/b> <span style=\"font-weight: 400;\">with and the intensity that time and patience afford. <\/span><\/p>\n<\/p>\n<h3><b>Matured Bellota pork meat: a gourmet experience<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">At FISAN we are aware of<\/span> <b>the control and care<\/b> <span style=\"font-weight: 400;\">that is required to obtain the best results for this speciality, particularly when dealing with<\/span> <b>long maturation periods<\/b> <span style=\"font-weight: 400;\">that take 7 months, as is the case with our<\/span> <a href=\"https:\/\/www.fisan.com\/productos\/chuleta-de-bellota\/\"><span style=\"font-weight: 400;\">extreme maturation Iberico pork chops<\/span><\/a>,<span style=\"font-weight: 400;\">only available for professionals upon request. This is why we apply <\/span><b>strict quality controls <\/b> <span style=\"font-weight: 400;\">and comply with all the<\/span> <b>food safety regulations <\/b> <span style=\"font-weight: 400;\">so that the<\/span> <b>maturation of the Iberico bone-in loin <\/b> <span style=\"font-weight: 400;\">takes place in optimum conditions. <\/span> <\/p>\n<p><span style=\"font-weight: 400;\">We are continuously carrying out research and exploring to offer <\/span> <b>the latest in gastronomic experiences<\/b><span style=\"font-weight: 400;\"> and meet the demands of the most exquisite palates. At FISAN <\/span><b>we innovate in tradition<\/b>, <span style=\"font-weight: 400;\">with the same quality as always, to offer <\/span> <b>the best of Iberico<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>It is the current trend in gourmet fancy food and the most sought-after product among unique gastronomic experience enthusiasts.. We are talking about matured meat, a way of processing meat products to extract outstanding qualities and unparalleled culinary potential.. To further explore this growing gourmet trend, we will answer five of the most frequently asked &#8230; <a title=\"MATURED MEAT: 5 FREQUENTLY ASKED QUESTIONS ABOUT THE LATEST GOURMET FANCY\" class=\"read-more\" href=\"https:\/\/www.fisan.com\/en\/blog\/matured-meat-gourmet-fancy\/\" aria-label=\"Read more about MATURED MEAT: 5 FREQUENTLY ASKED QUESTIONS ABOUT THE LATEST GOURMET FANCY\">Read more<\/a><\/p>\n","protected":false},"author":4,"featured_media":54007,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[578],"tags":[],"class_list":["post-44629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Matured Meat: The Trending Iberico Product | Blog FISAN<\/title>\n<meta name=\"description\" content=\"Matured meat and extreme maturation Iberico pork chops. 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