FISAN\u2019s Iberico Bellota Spicy Chorizo 100% Natural is elaborated with the traditional lean loin marinade and with fine pork meat like presa (an bellota cut taken from the pig\u2019s upper shoulder) and secreto (a meat cut formed by muscle fibres and fat marbling) which are never frozen. Its original natural ingredient is the excellent and spicy piment\u00f3n de la Vera (paprika produced in the area of Extremadura, Spain). This paprika penetrates the lean meat making it juicy. FISAN\u2019s Iberico Bellota Spicy Chorizo Natural delights palates looking for a strong and savoury taste. Its curing process is fundamental, and it takes place in the natural dryers that FISAN has in Guijuelo. This process requires very specific humidity and temperature conditions, which restricts its production to a limited number of pieces. After curing patiently for at least 5 months in FISAN\u2019s cellars under strict controls, this delicacy is ready to be enjoyed on your table.<\/p>\n","protected":false},"excerpt":{"rendered":"