{"id":34138,"date":"2022-09-14T18:04:58","date_gmt":"2022-09-14T16:04:58","guid":{"rendered":"https:\/\/www.fisan.com\/le-jambon\/"},"modified":"2023-04-16T19:35:12","modified_gmt":"2023-04-16T17:35:12","slug":"le-jambon","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/fr\/le-jambon\/","title":{"rendered":"Le Jambon"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"34138\" class=\"elementor elementor-34138 elementor-3801\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f6344b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"3f6344b\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2c48c0\" data-id=\"d2c48c0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cab1a44 elementor-widget elementor-widget-breadcrumbs\" data-id=\"cab1a44\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.fisan.com\/fr\/\">FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-image-url=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-01.jpeg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-442bd24 elementor-section-full_width elementor-section-stretched elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"442bd24\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0d8371c\" data-id=\"0d8371c\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b96ea83 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"b96ea83\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Le joyau de la couronne<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a01f7d6\" data-id=\"a01f7d6\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-160780e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"160780e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a679639\" data-id=\"a679639\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec8585e elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"ec8585e\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" id=\"Modo_de_aislamiento\" x=\"0px\" y=\"0px\" viewBox=\"0 0 500 500\" style=\"enable-background:new 0 0 500 500;\" xml:space=\"preserve\"><g id=\"XMLID_20_\">\t<g id=\"XMLID_26_\">\t\t<g id=\"XMLID_61_\">\t\t\t<g id=\"XMLID_136_\">\t\t\t\t<g id=\"XMLID_75_\">\t\t\t\t\t<g id=\"XMLID_84_\">\t\t\t\t\t\t<g id=\"XMLID_85_\">\t\t\t\t\t\t\t<g id=\"XMLID_90_\">\t\t\t\t\t\t\t\t<path 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C214.1,349.4,212.7,349.6,211.1,349.6z\"><\/path>\t\t\t\t\t\t\t<\/g>\t\t\t\t\t\t<\/g>\t\t\t\t\t<\/g>\t\t\t\t<\/g>\t\t\t<\/g>\t\t<\/g>\t<\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa43f85 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"fa43f85\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6734b4a elementor-widget elementor-widget-heading\" data-id=\"6734b4a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ROI DE LA GASTRONOMIE ESPAGNOLE : LE JAMBON<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3f8e93 elementor-widget elementor-widget-heading\" data-id=\"b3f8e93\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Qu\u2019est-ce que le jambon Ib\u00e9rico?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f57873b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"f57873b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Litt\u00e9ralement, le jambon est la patte arri\u00e8re du cochon. La partie charnue de la patte serait la \u00ab cuisse \u00bb du cochon. Pour pouvoir d\u00e9guster la viande d\u2019un jambon Ib\u00e9rico, celle-ci doit passer par un processus d\u2019\u00e9laboration et affinage. Tout commence par le processus de salaison. \u00c0 cette \u00e9tape, <b>la pi\u00e8ce de jambon Ib\u00e9rico est recouverte de sel<\/b> pour favoriser sa d\u00e9shydratation et sa conservation. Ensuite, elle passe par le processus de lavage, suivi du processus de s\u00e9chage o\u00f9 d\u00e9bute l\u2019affinage du jambon de fa\u00e7on naturelle, pour finir par le processus de maturation o\u00f9 elle repose pendant plusieurs mois dans les caves.     <\/span><\/p>\n<p>Les parties comestibles du jambon Ib\u00e9rico sont la noix, la sous-noix, le grasset, la pointe et le jarret.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-595c7be elementor-widget elementor-widget-heading\" data-id=\"595c7be\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Caract\u00e9ristiques et composition nutritionnelle du jambon Ib\u00e9rico<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c18042b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c18042b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Aussi bien le jambon de Bellota Ib\u00e9rico que le jambon de Cebo de Campo Ib\u00e9rico FISAN sont des aliments riches en prot\u00e9ines, acide ol\u00e9ique avec un apport consid\u00e9rable de min\u00e9raux et vitamines, ce qui fait de la viande du jambon un aliment parmi les plus sains de la gastronomie espagnole. <\/p>\n<p>Les propres graisses du jambon en font un produit tr\u00e8s sain, qui aide \u00e0 augmenter les taux de cholest\u00e9rol HDL (le bon cholest\u00e9rol) et \u00e0 r\u00e9duire le mauvais cholest\u00e9rol (LDL), comme le d\u00e9montrent des \u00e9tudes sur le jambon de Bellota.<\/p>\n<p>De plus, le jambon Ib\u00e9rico offre un apport important de nutriments, dont le fer assimilable, des vitamines et des oligo-\u00e9l\u00e9ments.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67c852f dce_masking-none elementor-widget elementor-widget-image\" data-id=\"67c852f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"674\" height=\"480\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg\" class=\"attachment-large size-large wp-image-25249\" alt=\"Jam\u00f3n de bellota ib\u00e9rico FISAN sobre jamonero\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg 674w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02-600x427.jpeg 600w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02-300x214.jpeg 300w\" sizes=\"(max-width: 674px) 100vw, 674px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c30578a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c30578a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-69c4e9e\" data-id=\"69c4e9e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55359bf dce_masking-none elementor-widget elementor-widget-image\" data-id=\"55359bf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"585\" height=\"520\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-03.jpeg\" class=\"attachment-large size-large wp-image-25253\" alt=\"Lascas de jam\u00f3n de bellota ib\u00e9rico FISAN\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-03.jpeg 585w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-03-300x267.jpeg 300w\" sizes=\"(max-width: 585px) 100vw, 585px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1bacdc4\" data-id=\"1bacdc4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-68b16a4 elementor-widget elementor-widget-heading\" data-id=\"68b16a4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">UMAMI DU JAMBON : LA SAVEUR D\u2019UN JAMBON DE BELLOTA IB\u00c9RICO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9df7bdd elementor-widget elementor-widget-heading\" data-id=\"9df7bdd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Pouvoir exquis<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69e8e73 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"69e8e73\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0fe382 elementor-widget elementor-widget-text-editor\" data-id=\"e0fe382\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La cinqui\u00e8me saveur, UMAMI, est pr\u00e9sente dans nos jambons Ib\u00e9ricos de Bellota. Une saveur qui r\u00e9unit le sucr\u00e9, le sal\u00e9, l\u2019amer et l\u2019acide, qui servent traditionnellement \u00e0 construire la saveur de tous les aliments.  <\/p>\n<p>Cette cinqui\u00e8me saveur, si complexe et inexplicable, pr\u00e9sente dans peu d\u2019aliments, se retrouve dans toute sa splendeur dans le jambon de Bellota. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c50b339 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c50b339\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6e8f7d6\" data-id=\"6e8f7d6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dfaad29 elementor-widget elementor-widget-heading\" data-id=\"dfaad29\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">JAMBON FISAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dbd503 elementor-widget elementor-widget-heading\" data-id=\"4dbd503\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Qu\u2019est-ce qui le rend sp\u00e9cial?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0c7c15 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a0c7c15\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le jambon FISAN est un jambon d\u2019une grande intensit\u00e9 de couleur, avec des rouges qui vont des violac\u00e9s aux ros\u00e9s, o\u00f9 se trouve toujours l\u2019infiltration de graisse de fa\u00e7on \u00e9quilibr\u00e9e. En bouche, il pr\u00e9sente une <strong>texture douce et juteuse<\/strong>, et un arri\u00e8re-go\u00fbt plein de nuances intenses. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-05b661f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"05b661f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f7450c4\" data-id=\"f7450c4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34cd8cb dce_masking-none elementor-widget elementor-widget-image\" data-id=\"34cd8cb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04.jpeg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"el-jamon-04\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNTcsInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIyXC8xMFwvZWwtamFtb24tMDQuanBlZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"520\" height=\"500\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04.jpeg\" class=\"attachment-full size-full wp-image-25257\" alt=\"Cerdos ib\u00e9ricos de bellota FISAN en la dehesa\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04.jpeg 520w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04-300x288.jpeg 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb33acf elementor-widget elementor-widget-heading\" data-id=\"eb33acf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">S\u00e9lection de porc<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d399cb elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2d399cb\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e5416a elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"3e5416a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019\u00e9laboration de nos jambons Ib\u00e9ricos commence dans le p\u00e2turage, o\u00f9 nos experts s\u00e9lectionnent les meilleurs sp\u00e9cimens de m\u00e8res et de p\u00e8res de <strong>race Ib\u00e9rica<\/strong>, qui assurent une mati\u00e8re premi\u00e8re d\u2019excellente qualit\u00e9, le porc Ib\u00e9rico, palpable dans le r\u00e9sultat final, u<strong>n v\u00e9ritable jambon FISAN<\/strong>.<\/p>\n<p>Par ailleurs, un autre facteur important se trouve dans nos p\u00e2turages situ\u00e9s \u00e0 Cordoue, \u00e0 S\u00e9ville et dans le sud de l\u2019Estr\u00e9madure. En effet, ils assurent un niveau optimal de qualit\u00e9 et de quantit\u00e9 des fruits, pour que l\u2019alimentation de nos cochons Ib\u00e9ricos soit id\u00e9ale pour l\u2019obtention du meilleur jambon Ib\u00e9rico.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7dede45\" data-id=\"7dede45\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d6822a2 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"d6822a2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05.jpeg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"el-jamon-05\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjEsInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIyXC8xMFwvZWwtamFtb24tMDUuanBlZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"500\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05.jpeg\" class=\"attachment-full size-full wp-image-25261\" alt=\"Revisi\u00f3n de curaci\u00f3n de Jam\u00f3n de bellota ib\u00e9rico FISAN\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05.jpeg 520w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05-300x288.jpeg 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1558ad7 elementor-widget elementor-widget-heading\" data-id=\"1558ad7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Affinage<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a622bd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2a622bd\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f026e99 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f026e99\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le contr\u00f4le du processus ainsi que le savoir-faire et l\u2019exp\u00e9rience de nos ma\u00eetres du jambon nous permettent d\u2019atteindre l\u2019excellence dans la production de nos produits Ib\u00e9ricos. <\/p>\n<p>Nos installations, situ\u00e9es \u00e0 Guijuelo, permettent d\u2019entreposer nos jambons Ib\u00e9ricos le temps n\u00e9cessaire <strong>pour que l\u2019affinage soit pr\u00e9cis<\/strong> et que le produit atteigne sa maturit\u00e9 concernant la saveur et la palatabilit\u00e9.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f92c1ac\" data-id=\"f92c1ac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb031eb dce_masking-none elementor-widget elementor-widget-image\" data-id=\"cb031eb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06.jpeg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"el-jamon-06\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUyNjUsInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIyXC8xMFwvZWwtamFtb24tMDYuanBlZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"500\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06.jpeg\" class=\"attachment-full size-full wp-image-25265\" alt=\"Jam\u00f3n de bellota ib\u00e9rico FISAN en proceso de curaci\u00f3n\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06.jpeg 520w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06-300x288.jpeg 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3c899c elementor-widget elementor-widget-heading\" data-id=\"d3c899c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">TEMPS EN CAVE<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5655029 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5655029\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c6ad59 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4c6ad59\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">La patience et le silence sont les meilleurs alli\u00e9s de nos jambons Ib\u00e9ricos. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Nos <strong>s\u00e9choirs naturels<\/strong> <strong>et nos caves<\/strong><\/span>, <span style=\"font-weight: 400;\">o\u00f9 la luminosit\u00e9 est tr\u00e8s faible et o\u00f9 la r\u00e9gulation de la ventilation est toujours effectu\u00e9e de fa\u00e7on traditionnelle, conf\u00e8rent aux jambons cet affinage n\u00e9cessaire pour pouvoir \u00eatre consid\u00e9r\u00e9s comme des produits gastronomiques.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bebb3cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bebb3cc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-98780ef\" data-id=\"98780ef\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d2a625 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"0d2a625\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"685\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07.jpeg\" class=\"attachment-large size-large wp-image-25269\" alt=\"Plato de lascas de jam\u00f3n de bellota ib\u00e9rico FISAN cortado a mano\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07.jpeg 685w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-600x600.jpeg 600w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-100x100.jpeg 100w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-300x300.jpeg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-50x50.jpeg 50w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0018232\" data-id=\"0018232\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-410f3c9 elementor-widget elementor-widget-heading\" data-id=\"410f3c9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FISAN \u00c0 VOTRE TABLE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10a06ca elementor-widget elementor-widget-heading\" data-id=\"10a06ca\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Chez FISAN, nous croyons fermement qu\u2019une assiette de l\u2019un de nos produits est un bon point de d\u00e9part pour un repas extraordinaire.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84fca7a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"84fca7a\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df46189 elementor-widget elementor-widget-text-editor\" data-id=\"df46189\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">\u00c0 table, FISAN suit un rituel. Le jambon et l\u2019\u00e9paule se d\u00e9gustent sous une pr\u00e9sentation exquise avec une bonne coupe de jambon au couteau et sur une assiette. Vous pouvez vous entra\u00eener en suivant notre tutoriel. Est-ce la seule fa\u00e7on ? Comme vous pouvez le voir sur une autre de nos pages, nous pr\u00e9sentons nos produits coup\u00e9s au couteau ou \u00e0 la main. Attention ! Il faut \u00e9galement y apporter une touche de rituel.       <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dans le cas du jambon et de l\u2019\u00e9paule, vous allez consommer un produit qui, depuis le d\u00e9but de l\u2019\u00e9levage du cochon jusqu\u2019\u00e0 son arriv\u00e9e sur votre palais, implique un travail de quelque 5 \u00e0 8 ans d\u2019immense effort pour vous permettre de profiter d\u2019un produit qui apporte de la joie au palais et, dans le cas de la saucisse s\u00e8che, la dur\u00e9e est d\u2019entre 3 et 4 ans. Par cons\u00e9quent, voici quelques r\u00e8gles de base \u00e0 respecter : laisser le produit s\u2019acclimater \u00e0 temp\u00e9rature ambiante (entre 20 et 22 degr\u00e9s), coupez-le au couteau et mettez-le en place de l\u2019ext\u00e9rieur vers l\u2019int\u00e9rieur sur une assiette ronde. Autrement, pour plus de simplicit\u00e9, vous pouvez \u00e9galement les placez en rang\u00e9es sym\u00e9triques, bien ordonn\u00e9es. Si vous recevez notre produit d\u00e9j\u00e0 coup\u00e9, laissez-le \u00e0 temp\u00e9rature ambiante et quand sa graisse commence \u00e0 fondre, s\u00e9parez les tranches et placez-les sur une assiette selon le rituel que nous venons de d\u00e9crire. Ce sera un plaisir pour la vue et pour le go\u00fbt. Une valeur s\u00fbre pour un repas tr\u00e8s important ou en cas d\u2019impr\u00e9vu de derni\u00e8re minute.    <\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-color=\"#F7F7F7\" data-dce-background-image-url=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/partes-jamon-01.jpeg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-ba1c12f elementor-section-stretched elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"ba1c12f\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-abffb42\" data-id=\"abffb42\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0fb294 elementor-widget elementor-widget-heading\" data-id=\"b0fb294\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LES PARTIES DU JAMBON<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8934ba elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c8934ba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les six parties du jambon et ses diff\u00e9rentes saveurs<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d0406c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2d0406c\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dad14b3 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"dad14b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9couvrez quelles sont les parties principales du jambon de Bellota Ib\u00e9rico, et sa vari\u00e9t\u00e9 de saveurs, ar\u00f4mes et textures.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e51adc2 elementor-align-center elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"e51adc2\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.fisan.com\/fr\/le-jambon\/parties-du-jambon\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d3ca23d\" data-id=\"d3ca23d\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-color=\"#F7F7F7\" data-dce-background-image-url=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/partes-jamon-02.jpeg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-a85d0ff elementor-section-stretched elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"a85d0ff\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9ddc578\" data-id=\"9ddc578\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77bc268 elementor-widget elementor-widget-heading\" data-id=\"77bc268\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">COUPE ET CONSERVATION DU JAMBON<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11272df elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"11272df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le d\u00e9but<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24735e8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"24735e8\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c58f97 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"8c58f97\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>D\u00e9couvrez comment conserver et couper correctement le jambon de Bellota Ib\u00e9rico. Nous vous d\u00e9voilons tous les conseils et astuces pour devenir le roi de la d\u00e9coupe. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5102ab elementor-align-center elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"f5102ab\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.fisan.com\/fr\/le-jambon\/coupe-et-conservation-du-jambon\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">En savoir plus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bd78378\" data-id=\"bd78378\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0594b62 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0594b62\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c39bd10\" data-id=\"c39bd10\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fb7fff dce_masking-none elementor-widget elementor-widget-image\" data-id=\"3fb7fff\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"462\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs.jpeg\" class=\"attachment-large size-large wp-image-17813\" alt=\"Empaquetado de productos ib\u00e9ricos FISAN\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs.jpeg 462w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs-100x100.jpeg 100w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs-300x300.jpeg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs-50x50.jpeg 50w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d6131e5\" data-id=\"d6131e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-190453e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"190453e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Nous vous aidons \u00e0 r\u00e9pondre \u00e0 vos questions<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc24266 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"fc24266\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>QUESTIONS FR\u00c9QUENTES SUR LE JAMBON : FAQ<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d77031 estilo_faq elementor-widget elementor-widget-accordion\" data-id=\"6d77031\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1141\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1141\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Combien de fois par semaine est-il recommand\u00e9 de manger du jambon?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1141\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1141\"><p><span style=\"font-weight: 400;\">Gr\u00e2ce \u00e0 ses caract\u00e9ristiques nutritionnelles, il aide \u00e0 contr\u00f4ler le cholest\u00e9rol, en augmentant le bon cholest\u00e9rol (HDL), et \u00e0 r\u00e9duire le mauvais cholest\u00e9rol (LDL). De plus, il est riche en vitamines et en min\u00e9raux. <\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1142\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1142\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Quel est le meilleur type de jambon?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1142\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1142\"><p>Nous recommandons de manger du jambon de Bellota Ib\u00e9rico, qu\u2019il s\u2019agisse d\u2019un jambon de Bellota 100 % Ib\u00e9rico ou de jambon de Bellota Ib\u00e9rico \u00e0 75 % ou 50 % de race Ib\u00e9rica. En effet, son odeur, sa saveur et son arri\u00e8re-go\u00fbt constituent une v\u00e9ritable exp\u00e9rience gastronomique, gr\u00e2ce \u00e0 sa quantit\u00e9 de graisse infiltr\u00e9e. <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1143\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-1143\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">\u00c0 quelle partie du cochon le jambon correspond-il?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1143\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-1143\"><p><span style=\"font-weight: 400;\">Il s\u2019agit de la patte arri\u00e8re du cochon, dont la cuisse est la viande la plus appr\u00e9ci\u00e9e et \u00e9labor\u00e9e sp\u00e9cifiquement pour une d\u00e9gustation plus exquise.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Combien de fois par semaine est-il recommand\\u00e9 de manger du jambon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><span style=\\\"font-weight: 400;\\\">Gr\\u00e2ce \\u00e0 ses caract\\u00e9ristiques nutritionnelles, il aide \\u00e0 contr\\u00f4ler le cholest\\u00e9rol, en augmentant le bon cholest\\u00e9rol (HDL), et \\u00e0 r\\u00e9duire le mauvais cholest\\u00e9rol (LDL). De plus, il est riche en vitamines et en min\\u00e9raux. <\\\/span><\\\/p>\\n\"}},{\"@type\":\"Question\",\"name\":\"Quel est le meilleur type de jambon?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>Nous recommandons de manger du jambon de Bellota Ib\\u00e9rico, qu\\u2019il s\\u2019agisse d\\u2019un jambon de Bellota 100 % Ib\\u00e9rico ou de jambon de Bellota Ib\\u00e9rico \\u00e0 75 % ou 50 % de race Ib\\u00e9rica. En effet, son odeur, sa saveur et son arri\\u00e8re-go\\u00fbt constituent une v\\u00e9ritable exp\\u00e9rience gastronomique, gr\\u00e2ce \\u00e0 sa quantit\\u00e9 de graisse infiltr\\u00e9e. <\\\/p>\\n\"}},{\"@type\":\"Question\",\"name\":\"\\u00c0 quelle partie du cochon le jambon correspond-il?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><span style=\\\"font-weight: 400;\\\">Il s\\u2019agit de la patte arri\\u00e8re du cochon, dont la cuisse est la viande la plus appr\\u00e9ci\\u00e9e et \\u00e9labor\\u00e9e sp\\u00e9cifiquement pour une d\\u00e9gustation plus exquise.<\\\/span><\\\/p>\\n\"}}]}<\/script>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le joyau de la couronne ROI DE LA GASTRONOMIE ESPAGNOLE : LE JAMBON Qu\u2019est-ce que le jambon Ib\u00e9rico? Litt\u00e9ralement, le jambon est la patte arri\u00e8re du cochon. La partie charnue de la patte serait la \u00ab cuisse \u00bb du cochon. Pour pouvoir d\u00e9guster la viande d\u2019un jambon Ib\u00e9rico, celle-ci doit passer par un processus d\u2019\u00e9laboration &#8230; <a title=\"Le Jambon\" class=\"read-more\" href=\"https:\/\/www.fisan.com\/fr\/le-jambon\/\" aria-label=\"En savoir plus sur Le Jambon\">Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-34138","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le Jambon | FISAN<\/title>\n<meta name=\"description\" content=\"Faites connaissance avec le jambon de Bellota Ib\u00e9rico de la haute cuisine. 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