{"id":33712,"date":"2022-09-02T11:53:44","date_gmt":"2022-09-02T09:53:44","guid":{"rendered":"https:\/\/www.fisan.com\/lombo-enchidos\/"},"modified":"2023-11-28T12:19:26","modified_gmt":"2023-11-28T11:19:26","slug":"lombo-enchidos","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/pt\/mundo-iberico\/elaboracao-ibericos\/lombo-enchidos\/","title":{"rendered":"Lombo e enchidos"},"content":{"rendered":"\t\t
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FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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O sabor do montado em qualquer momento e lugar\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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O segredo da elabora\u00e7\u00e3o dos melhores enchidos ib\u00e9ricos est\u00e1 na mat\u00e9ria-prima com que se elaboram.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Elaboraci\u00f3n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MAT\u00c9RIA-PRIMA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Na FISAN usamos as melhores partes de carne magra dos nossos porcos ib\u00e9ricos alimentados com bellota para obter enchidos ib\u00e9ricos gourmet<\/a><\/span>. A diferen\u00e7a est\u00e1 em aproveitar as pe\u00e7as nobres para a elabora\u00e7\u00e3o de chouri\u00e7o, salsich\u00e3o ou presa de lombo, paiola, e dot\u00e1-los de uma qualidade suprema<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ELABORA\u00c7\u00c3O ARTESANAL E TRADICIONAL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Preservar o sabor tradicional dos nossos enchidos continua a ser a base da elabora\u00e7\u00e3o dos nossos enchidos, que percorre os passos da tradi\u00e7\u00e3o da charcutaria de Guijuelo: sele\u00e7\u00e3o de pe\u00e7as, picado, mistura com a quantidade de gordura do pr\u00f3prio porco de bellota apropriada, condimento, seja com piment\u00e3o de La Vera ou com pimenta, tempero, fermenta\u00e7\u00e3o, enchido e, finalmente, seca s\u00e3o os passos que devem ser seguidos com muito cuidado para obter o melhor enchido.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ENCHIDOS COM SABOR TRADICIONAL\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nos nossos chouri\u00e7os e salsich\u00f5es destaca a generosidade das pe\u00e7as magras de zonas nobres, como a presa ou a cabe\u00e7a de lombo, que misturamos com a gordura animal dos porcos que s\u00e3o sacrificados para elaborar o pr\u00f3prio lote de enchidos. Uma vez picada, misturada e condimentada a carne, obt\u00e9m-se uma massa consistente, que se deixa descansar a baixa temperatura, cerca de 4\u00ba centigrados, para que fermente e esteja pronta para o enchido. Temperada e compacta, come\u00e7a o processo de enchido dentro da tripa <\/span><\/p>\n

Todos os nossos lombos, chouri\u00e7os e salsich\u00f5es de bellota s\u00e3o recheados com tripa natural, o que lhes permite conservar o seu sabor sem varia\u00e7\u00f5es.<\/span><\/p>\n

Depois, descansar\u00e3o cerca de 4 meses nos nossos secadouros.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CAMPANHA DE BELLOTA FISAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O momento ideal para comprar e degustar os enchidos de bellota FISAN \u00e9 maio e junho, uma vez que \u00e9 o momento em que os enchidos elaborados com as carnes dos porcos da montanheira desse ano acabam de deixar os secadouros e, portanto, est\u00e3o no seu momento \u00f3timo de consumo.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ELABORA\u00c7\u00c3O DE PRESUNTO E PALETA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Na FISAN trabalhamos h\u00e1 mais de cem anos<\/span> para obter o melhor sabor de bellota que alguma vez provou num presunto ib\u00e9rico<\/span>.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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OS MELHORES PRODUTOS IB\u00c9RICOS AO SEU ALCANCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tComprar<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Corte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

O sabor do montado em qualquer momento e lugar Comprar O segredo da elabora\u00e7\u00e3o dos melhores enchidos ib\u00e9ricos est\u00e1 na mat\u00e9ria-prima com que se elaboram. MAT\u00c9RIA-PRIMA Na FISAN usamos as melhores partes de carne magra dos nossos porcos ib\u00e9ricos alimentados com bellota para obter enchidos ib\u00e9ricos gourmet. A diferen\u00e7a est\u00e1 em aproveitar as pe\u00e7as nobres … Ler mais<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33722,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-33712","page","type-page","status-publish"],"acf":[],"yoast_head":"\nElabora\u00e7\u00e3o dos ib\u00e9ricos: lombo e enchidos | FISAN<\/title>\n<meta name=\"description\" content=\"Descubra o processo de produ\u00e7\u00e3o de lombo e enchidos de Bellota Ib\u00e9ricos. 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