{"id":33722,"date":"2022-08-30T09:36:32","date_gmt":"2022-08-30T07:36:32","guid":{"rendered":"https:\/\/www.fisan.com\/elaboracao-ibericos\/"},"modified":"2023-04-16T19:34:56","modified_gmt":"2023-04-16T17:34:56","slug":"elaboracao-ibericos","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/pt\/mundo-iberico\/elaboracao-ibericos\/","title":{"rendered":"Elabora\u00e7\u00e3o dos ib\u00e9ricos"},"content":{"rendered":"\t\t
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FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Delicadeza e gosto requintado na sua mesa \n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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O ciclo de elabora\u00e7\u00e3o de um produto ib\u00e9rico FISAN come\u00e7a no montado. Os nossos porcos ib\u00e9ricos s\u00e3o alimentados com cereais, ervas e bellotas em tempo de montanheira. Ap\u00f3s mais de 24 meses, o seu processo de transforma\u00e7\u00e3o leva-nos \u00e0 f\u00e1brica de elabora\u00e7\u00e3o onde se escolhe e diferencia o presunto, a paleta, o lombo e os enchidos. Embora o seu processo de produ\u00e7\u00e3o e seca sejam diferentes, todos os nossos produtos t\u00eam alguns fatores em comum: a sele\u00e7\u00e3o da mat\u00e9ria-prima, a sua an\u00e1lise e a sua composi\u00e7\u00e3o, a sua monitoriza\u00e7\u00e3o de rastreabilidade e o seu tratamento com esmero, rigor e paci\u00eancia para finalmente acabarem todos nos nossos secadouros e caves naturais. <\/span><\/p>\n

Para que estes processos sejam excelentes, a equipa humana da FISAN tem vindo a preparar-se h\u00e1 anos. Segue sempre a tradi\u00e7\u00e3o que herd\u00e1mos durante tr\u00eas gera\u00e7\u00f5es, acrescentando a sua sabedoria, experi\u00eancia, estudo e an\u00e1lise de cada etapa. <\/span><\/p>\n

Se algo caracteriza a elabora\u00e7\u00e3o de um produto ib\u00e9rico gourmet<\/strong> \u00e9 o rigor e o mimo que \u00e9 colocado em cada fase do processo de fabrico. <\/span><\/p>\n

Na FISAN, os produtos s\u00e3o elaborados com grande zelo por uma equipa de pessoas que t\u00eam uma vasta experi\u00eancia, longa tradi\u00e7\u00e3o e paix\u00e3o pelo produto ib\u00e9rico. Gra\u00e7as a isso, consegue-se produtos que oferecem grande delicadeza e sabor requintado aos consumidores que apreciam a sua qualidade e o seu sabor tradicional. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ELABORA\u00c7\u00c3O DE PRESUNTOS E PALETAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Na FISAN trabalhamos h\u00e1 mais de cem anos para obter o melhor sabor de bellota que alguma vez provou num presunto ib\u00e9rico. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ELABORA\u00c7\u00c3O DE LOMBO E ENCHIDOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O segredo da elabora\u00e7\u00e3o dos enchidos ib\u00e9ricos est\u00e1 na mat\u00e9ria-prima e no trabalho do mestre charcuteiro.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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QUALIDADE E SABER-FAZER:
AS CHAVES DO NOSSO GOSTO REQUINTADO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Cerdos\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Paix\u00e3o pelo porco ib\u00e9rico<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Para garantir uma qualidade extraordin\u00e1ria nos nossos produtos, na FISAN mantemos uma rela\u00e7\u00e3o muito estreita com os agricultores e realizamos visitas cont\u00ednuas aos montados onde se criam os animais, para supervisionar que a montanheira se realiza de forma satisfat\u00f3ria e, assim, controlar a alimenta\u00e7\u00e3o \u00e0 base de bellotas dos nossos<\/span> porcos.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Artes\u00e3os do Ib\u00e9rico desde 1920\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Na FISAN temos o nosso pr\u00f3prio matadouro e sala de esquartejamento, o que \u00e9 um grande benef\u00edcio no momento de garantir o m\u00e1ximo controlo de qualidade e seguran\u00e7a alimentar em cada fase do processo. \u00c9 nesta fase que, na FISAN, come\u00e7amos a classificar os nossos presuntos ib\u00e9ricos. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"jamones\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Tradi\u00e7\u00e3o e inova\u00e7\u00e3o tecnol\u00f3gica: a colabora\u00e7\u00e3o perfeita\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Do profundo respeito pela elabora\u00e7\u00e3o artesanal, na FISAN inclu\u00edmos em todo o processo as melhorias das novas tecnologias existentes no mercado, a introdu\u00e7\u00e3o de medidas de seguran\u00e7a alimentar e de rastreabilidade dos nossos produtos e estamos a implementar uma gest\u00e3o digitalizada<\/strong>. Com umas instala\u00e7\u00f5es modernas, de sete mil e quinhentos metros quadrados (7.500 m2), asseguramos a m\u00e1xima qualidade dos produtos FISAN, incorporando a tecnologia mais avan\u00e7ada<\/strong> ao saber-fazer tradicional da elabora\u00e7\u00e3o dos produtos ib\u00e9ricos. <\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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OS MELHORES PRODUTOS IB\u00c9RICOS AO SEU ALCANCE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tComprar<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Corte\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Delicadeza e gosto requintado na sua mesa Comprar O ciclo de elabora\u00e7\u00e3o de um produto ib\u00e9rico FISAN come\u00e7a no montado. Os nossos porcos ib\u00e9ricos s\u00e3o alimentados com cereais, ervas e bellotas em tempo de montanheira. Ap\u00f3s mais de 24 meses, o seu processo de transforma\u00e7\u00e3o leva-nos \u00e0 f\u00e1brica de elabora\u00e7\u00e3o onde se escolhe e diferencia … Ler mais<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-33722","page","type-page","status-publish"],"acf":[],"yoast_head":"\nElabora\u00e7\u00e3o dos ib\u00e9ricos | FISAN<\/title>\n<meta name=\"description\" content=\"A combina\u00e7\u00e3o de tradi\u00e7\u00e3o e inova\u00e7\u00e3o tecnol\u00f3gica d\u00e1 origem aos melhores produtos gourmet ib\u00e9ricos. 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