{"id":34144,"date":"2022-09-14T18:04:58","date_gmt":"2022-09-14T16:04:58","guid":{"rendered":"https:\/\/www.fisan.com\/o-presunto\/"},"modified":"2023-04-16T19:35:14","modified_gmt":"2023-04-16T17:35:14","slug":"o-presunto","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/pt\/o-presunto\/","title":{"rendered":"O Presunto"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"34144\" class=\"elementor elementor-34144 elementor-3801\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f6344b elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"3f6344b\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2c48c0\" data-id=\"d2c48c0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cab1a44 elementor-widget elementor-widget-breadcrumbs\" data-id=\"cab1a44\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p id=\"breadcrumbs\"><span><span><a href=\"https:\/\/www.fisan.com\/pt\/\">FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-image-url=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-01.jpeg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-442bd24 elementor-section-full_width elementor-section-stretched elementor-section-height-min-height elementor-section-height-default elementor-section-items-middle\" data-id=\"442bd24\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0d8371c\" data-id=\"0d8371c\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b96ea83 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"b96ea83\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">A joia da coroa<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a01f7d6\" data-id=\"a01f7d6\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-160780e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"160780e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a679639\" data-id=\"a679639\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec8585e elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"ec8585e\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" id=\"Modo_de_aislamiento\" x=\"0px\" y=\"0px\" viewBox=\"0 0 500 500\" style=\"enable-background:new 0 0 500 500;\" xml:space=\"preserve\"><g id=\"XMLID_20_\">\t<g id=\"XMLID_26_\">\t\t<g id=\"XMLID_61_\">\t\t\t<g id=\"XMLID_136_\">\t\t\t\t<g id=\"XMLID_75_\">\t\t\t\t\t<g id=\"XMLID_84_\">\t\t\t\t\t\t<g id=\"XMLID_85_\">\t\t\t\t\t\t\t<g id=\"XMLID_90_\">\t\t\t\t\t\t\t\t<path id=\"XMLID_92_\" d=\"M334,321.5c0-24.9-15.2-54.6-27.4-76.9c-15.9-29.2-26.8-42.2-26.8-51.2c0-3.9,2.5-7.5,7.5-7.5         s8.2,3.9,16.8,11.3l8.4-3.2l-9.3-23.4h-7.7l-4.5,3.4c-2-0.2-3.9-0.5-5.9-0.5c-11.1,0-17.9,6.8-17.9,18.4         c0,12.9,11.6,27.9,29.2,61.2c12,21.8,24.9,48.1,24.9,70.5c0,12.2-6.3,20.9-15.2,24.3c-2,5.4-5,10-8.4,14.1         C315.9,361.6,334,347.3,334,321.5z\"><\/path>\t\t\t\t\t\t\t\t<path id=\"XMLID_91_\" d=\"M285,346.6c-6.8-3.6-10.2-10.2-11.6-14.3c0,0-4.1-12.2-4.1-24.9l-8.8-0.7l-9.1,27l6.1,2.9l4.3-0.5         l0,0c0,0,2.9,11.3,14.1,19.3C279.6,353.2,282.8,350.3,285,346.6z\"><\/path>\t\t\t\t\t\t\t<\/g>\t\t\t\t\t\t\t<path id=\"XMLID_89_\" d=\"M271.4,225.3c-7.5-13.8-14.1-24.7-19.5-33.6c-9.7-16.1-15.6-25.8-15.6-33.8c0-5.7,3.9-11.3,11.1-11.3        c5.9,0,10.2,3.9,17.9,10.7c1.4,1.1,2.7,2.5,4.3,3.9l8.8-3.2l-11.1-28.1h-8.6l-6.1,4.3l-1.4-0.2c-2.3-0.2-4.3-0.5-6.6-0.5        c-13.8,0-22,8.4-22,22.2c0,11.3,7.5,24.5,19.7,46c5.4,9.3,11.3,20,18.1,32.9c16.1,29.2,32.6,63,32.6,92.5        c0,23.1-16.8,35.4-33.3,35.4c-18.1,0-28.3-12.7-31.7-23.6c-0.2-0.7-5-15.4-5.2-31.5l-8.8-0.7l-10.9,32.9l6.3,2.9l5-0.7h0.2        c0.7,0,1.4,0.5,1.4,1.1c0,0.2,4.1,15.2,18.8,25.2c0.2,0.2,10.2,7.5,25.4,7.5c23.1,0,46.3-17.5,46.3-51        C307.2,294.3,289.1,257.3,271.4,225.3z\"><\/path>\t\t\t\t\t\t\t<g id=\"XMLID_86_\">\t\t\t\t\t\t\t\t<path id=\"XMLID_88_\" d=\"M237.9,350c6.3-6.8,10.4-16.6,10.4-28.8c0-24.9-15.2-54.6-27.4-76.9c-15.9-29.2-26.8-42.2-26.8-51.2         c0-3.9,2.5-7.5,7.5-7.5c5,0,8.2,3.9,16.8,11.3l8.4-3.2l-9.3-23.4h-7.7l-4.5,3.4c-2-0.2-3.9-0.5-5.9-0.5         c-11.1,0-17.9,6.8-17.9,18.4c0,12.9,11.6,27.9,29.2,61.2c12,21.8,24.9,48.1,24.9,70.5c0,5.9-1.6,10.9-4.1,15l0,0         C232.7,342.3,234.7,346.6,237.9,350z\"><\/path>\t\t\t\t\t\t\t\t<path id=\"XMLID_87_\" d=\"M211.1,349.6c-14.7,0-21.3-10.9-23.1-17.2c0,0-4.1-12.2-4.1-24.9l-8.8-0.7l-9.1,27l6.1,2.9l4.3-0.5         l0,0c0,0,3.2,12,15,20c0,0,7.9,5.9,20.2,5.9c3.6,0,7-0.5,10.4-1.6c-3.2-4.1-5.4-8.2-6.6-11.1         C214.1,349.4,212.7,349.6,211.1,349.6z\"><\/path>\t\t\t\t\t\t\t<\/g>\t\t\t\t\t\t<\/g>\t\t\t\t\t<\/g>\t\t\t\t<\/g>\t\t\t<\/g>\t\t<\/g>\t<\/g><\/g><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa43f85 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"fa43f85\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6734b4a elementor-widget elementor-widget-heading\" data-id=\"6734b4a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">REI DA GASTRONOMIA ESPANHOLA: O PRESUNTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b3f8e93 elementor-widget elementor-widget-heading\" data-id=\"b3f8e93\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">O que \u00e9 o presunto ib\u00e9rico?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f57873b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"f57873b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">O presunto \u00e9, literalmente, a pata traseira do porco. A parte carnosa da perna seria a &#8220;coxa&#8221; do porco. Para poder desfrutar da carne de um presunto ib\u00e9rico, esta tem que passar por um processo de elabora\u00e7\u00e3o e cura. Em primeiro lugar, realiza-se o processo de salga em que a <b>pe\u00e7a de presunto ib\u00e9rico \u00e9 coberta com sal<\/b> para favorecer a desidrata\u00e7\u00e3o e conserva\u00e7\u00e3o da mesma. Posteriormente, passa pelo processo de lavagem, seguido do processo de secagem, em que come\u00e7a a cura do presunto de forma natural, para terminar com o processo de matura\u00e7\u00e3o, no qual ir\u00e1 repousar durante meses nas caves.     <\/span><\/p>\n<p>As partes comest\u00edveis do presunto ib\u00e9rico s\u00e3o a maza, contramaza, babilla, punta e jarrete.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-595c7be elementor-widget elementor-widget-heading\" data-id=\"595c7be\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Caracter\u00edsticas e composi\u00e7\u00e3o nutricional do presunto ib\u00e9rico<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c18042b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c18042b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tanto o presunto ib\u00e9rico de bellota como o presunto ib\u00e9rico de cebo de campo FISAN s\u00e3o alimentos ricos em prote\u00ednas, \u00e1cido oleico com um not\u00e1vel aporte de minerais e vitaminas, o que faz da carne da perna do presunto um dos alimentos mais saud\u00e1veis \u200b\u200bda gastronomia espanhola. <\/p>\n<p>As gorduras pr\u00f3prias do presunto fazem com que seja um produto muito saud\u00e1vel, ajudando a aumentar o colesterol HDL (colesterol bom) e a reduzir o colesterol mau (LDL), tal como mostram os estudos sobre o presunto de bellota.<\/p>\n<p>Al\u00e9m disso, o presunto ib\u00e9rico apresenta um aporte importante de nutrientes, nomeadamente ferro assimil\u00e1vel, vitaminas e oligoelementos.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67c852f dce_masking-none elementor-widget elementor-widget-image\" data-id=\"67c852f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"674\" height=\"480\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg\" class=\"attachment-large size-large wp-image-32645\" alt=\"Jam\u00f3n de bellota ib\u00e9rico FISAN sobre jamonero\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg 674w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02-600x427.jpeg 600w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02-300x214.jpeg 300w\" sizes=\"(max-width: 674px) 100vw, 674px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c30578a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c30578a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-69c4e9e\" data-id=\"69c4e9e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-55359bf dce_masking-none elementor-widget elementor-widget-image\" data-id=\"55359bf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"585\" height=\"520\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-03.jpeg\" class=\"attachment-large size-large wp-image-32646\" alt=\"Lascas de jam\u00f3n de bellota ib\u00e9rico FISAN\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-03.jpeg 585w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-03-300x267.jpeg 300w\" sizes=\"(max-width: 585px) 100vw, 585px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1bacdc4\" data-id=\"1bacdc4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-68b16a4 elementor-widget elementor-widget-heading\" data-id=\"68b16a4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">UMAMI DO PRESUNTO: O SABOR DE UM PRESUNTO DE BELLOTA IB\u00c9RICO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9df7bdd elementor-widget elementor-widget-heading\" data-id=\"9df7bdd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Poder requintado<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-69e8e73 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"69e8e73\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0fe382 elementor-widget elementor-widget-text-editor\" data-id=\"e0fe382\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>O quinto sabor, UMAMI, est\u00e1 presente nos nossos presuntos ib\u00e9ricos de bellota. Um sabor que combina doce, salgado, amargo e \u00e1cido, explicados tradicionalmente para a constru\u00e7\u00e3o do sabor de qualquer alimento.  <\/p>\n<p>Esse quinto sabor, t\u00e3o complexo e inexplic\u00e1vel, que apenas alguns alimentos apresentam, est\u00e1 plenamente presente no presunto de bellota. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c50b339 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c50b339\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6e8f7d6\" data-id=\"6e8f7d6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-dfaad29 elementor-widget elementor-widget-heading\" data-id=\"dfaad29\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PRESUNTO FISAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dbd503 elementor-widget elementor-widget-heading\" data-id=\"4dbd503\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Porque \u00e9 que \u00e9 especial?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a0c7c15 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a0c7c15\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>O presunto FISAN \u00e9 um presunto de grande intensidade de cor, com tons de vermelho que v\u00e3o do violeta ao rosa, no qual a infiltra\u00e7\u00e3o de gordura est\u00e1 sempre presente de forma equilibrada. Na boca apresenta uma <strong>textura macia e suculenta<\/strong> e um retrogosto cheio de matizes intensos. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-05b661f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"05b661f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f7450c4\" data-id=\"f7450c4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-34cd8cb dce_masking-none elementor-widget elementor-widget-image\" data-id=\"34cd8cb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04.jpeg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"el-jamon-04\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzI2NDcsInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIyXC8xMFwvZWwtamFtb24tMDQuanBlZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"520\" height=\"500\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04.jpeg\" class=\"attachment-full size-full wp-image-32647\" alt=\"Cerdos ib\u00e9ricos de bellota FISAN en la dehesa\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04.jpeg 520w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-04-300x288.jpeg 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb33acf elementor-widget elementor-widget-heading\" data-id=\"eb33acf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Sele\u00e7\u00e3o do Porco<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d399cb elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2d399cb\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e5416a elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"3e5416a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>A elabora\u00e7\u00e3o dos nossos presuntos ib\u00e9ricos come\u00e7a no montado, onde os nossos especialistas selecionam as melhores m\u00e3es e pais de <strong>ra\u00e7a ib\u00e9rica<\/strong> que garantem uma mat\u00e9ria-prima de excelente qualidade, o porco ib\u00e9rico, o qual \u00e9 palp\u00e1vel no resultado final, <strong>um verdadeiro presunto FISAN<\/strong>.<\/p>\n<p>Por outro lado, n\u00e3o menos importante, os nossos montados localizados em C\u00f3rdoba, Sevilha e no Sul da Estremadura garantem fruto em qualidade e quantidade \u00f3timas, para que a alimenta\u00e7\u00e3o dos nossos porcos ib\u00e9ricos seja a ideal para obter o melhor presunto ib\u00e9rico.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7dede45\" data-id=\"7dede45\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d6822a2 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"d6822a2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05.jpeg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"el-jamon-05\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzI2NDgsInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIyXC8xMFwvZWwtamFtb24tMDUuanBlZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"500\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05.jpeg\" class=\"attachment-full size-full wp-image-32648\" alt=\"Revisi\u00f3n de curaci\u00f3n de Jam\u00f3n de bellota ib\u00e9rico FISAN\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05.jpeg 520w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-05-300x288.jpeg 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1558ad7 elementor-widget elementor-widget-heading\" data-id=\"1558ad7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Cura<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a622bd elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2a622bd\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f026e99 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f026e99\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>O controlo do processo aliado \u00e0 sabedoria e experi\u00eancia dos nossos mestres cortadores de presunto permitem-nos alcan\u00e7ar a excel\u00eancia na produ\u00e7\u00e3o dos nossos produtos ib\u00e9ricos. <\/p>\n<p>As nossas instala\u00e7\u00f5es, localizadas em Guijuelo, armazenam os nossos presuntos ib\u00e9ricos durante o tempo necess\u00e1rio <strong>para que a cura seja a exata<\/strong> e para que o produto atinja a sua maturidade em termos de sabor e palatabilidade.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f92c1ac\" data-id=\"f92c1ac\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cb031eb dce_masking-none elementor-widget elementor-widget-image\" data-id=\"cb031eb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06.jpeg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"el-jamon-06\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzI2NDksInVybCI6Imh0dHBzOlwvXC93d3cuZmlzYW4uY29tXC93cC1jb250ZW50XC91cGxvYWRzXC8yMDIyXC8xMFwvZWwtamFtb24tMDYuanBlZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"520\" height=\"500\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06.jpeg\" class=\"attachment-full size-full wp-image-32649\" alt=\"Jam\u00f3n de bellota ib\u00e9rico FISAN en proceso de curaci\u00f3n\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06.jpeg 520w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-06-300x288.jpeg 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3c899c elementor-widget elementor-widget-heading\" data-id=\"d3c899c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Tempo em cave<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5655029 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5655029\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c6ad59 elementor-widget__width-initial elementor-widget-mobile__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4c6ad59\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">A paci\u00eancia e o sil\u00eancio s\u00e3o os melhores aliados dos nossos presuntos ib\u00e9ricos. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Os <strong>nossos secadouros<\/strong> <strong>naturais e caves<\/strong><\/span>, <span style=\"font-weight: 400;\">onde entra pouca luz e a ventila\u00e7\u00e3o continua a ser regulada de forma tradicional, conferem aos presuntos aquele requinte necess\u00e1rio para que possam ser considerados produtos gourmet.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bebb3cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bebb3cc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-98780ef\" data-id=\"98780ef\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0d2a625 dce_masking-none elementor-widget elementor-widget-image\" data-id=\"0d2a625\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"685\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07.jpeg\" class=\"attachment-large size-large wp-image-32650\" alt=\"Plato de lascas de jam\u00f3n de bellota ib\u00e9rico FISAN cortado a mano\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07.jpeg 685w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-600x600.jpeg 600w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-100x100.jpeg 100w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-300x300.jpeg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-07-50x50.jpeg 50w\" sizes=\"(max-width: 685px) 100vw, 685px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0018232\" data-id=\"0018232\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-410f3c9 elementor-widget elementor-widget-heading\" data-id=\"410f3c9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FISAN \u00c0 MESA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10a06ca elementor-widget elementor-widget-heading\" data-id=\"10a06ca\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Na FISAN estamos convencidos de que um prato de um dos nossos produtos \u00e9 uma boa entrada para uma refei\u00e7\u00e3o extraordin\u00e1ria.\n<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84fca7a elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"84fca7a\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df46189 elementor-widget elementor-widget-text-editor\" data-id=\"df46189\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">A FISAN \u00e0 mesa segue um ritual. O presunto e a paleta s\u00e3o degustados com uma apresenta\u00e7\u00e3o requintada com um bom corte de presunto \u00e0 faca e empratado. Pode ir praticando-o no nosso tutorial. \u00c9 o \u00fanico caminho? Como poder\u00e1 ver em outra das nossas p\u00e1ginas, apresentamos os nossos produtos cortados \u00e0 faca ou \u00e0 m\u00e3o. Cuidado! Tamb\u00e9m precisam de uma parte do ritual.       <\/span><\/p>\n<p><span style=\"font-weight: 400;\">No caso do presunto e da paleta, vai consumir um produto que, desde o in\u00edcio da cria\u00e7\u00e3o do animal at\u00e9 chegar ao seu paladar, precisa de um trabalho de cerca de 5 a 8 anos de imenso esfor\u00e7o para que possa desfrutar de um produto que produz alegria no paladar e, no caso do enchido, entre 3 a 4 anos. Portanto, existem algumas recomenda\u00e7\u00f5es b\u00e1sicas: manter o produto entre 20-22 graus, cortar com uma faca e emprat\u00e1-lo de fora para dentro da forma do prato redondo ou, uma forma mais f\u00e1cil, em filas sim\u00e9tricas e com bastante ordem. Se adquirir o nosso produto j\u00e1 cortado, deixe-o a temperatura ambiente e, quando a gordura come\u00e7ar a derreter, separe as fatias e coloque-as num prato, seguindo o ritual descrito acima. Ser\u00e1 um prazer para os olhos e tamb\u00e9m para o paladar. N\u00e3o deixar\u00e1 de estar presente nesse convite que \u00e9 t\u00e3o importante para si nem naquele imprevisto de \u00faltima hora.    <\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-color=\"#F7F7F7\" data-dce-background-image-url=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/partes-jamon-01.jpeg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-ba1c12f elementor-section-stretched elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"ba1c12f\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-abffb42\" data-id=\"abffb42\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b0fb294 elementor-widget elementor-widget-heading\" data-id=\"b0fb294\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PARTES DO PRODUTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8934ba elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"c8934ba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>As Seis partes do presunto e os seus diferentes sabores<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2d0406c elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"2d0406c\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dad14b3 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"dad14b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Descubra quais s\u00e3o as principais partes do presunto ib\u00e9rico de bellota e os seus diferentes sabores, aromas e texturas.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e51adc2 elementor-align-center elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"e51adc2\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.fisan.com\/pt\/o-presunto\/partes-presunto\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Ver mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d3ca23d\" data-id=\"d3ca23d\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-dce-background-color=\"#F7F7F7\" data-dce-background-image-url=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/partes-jamon-02.jpeg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-a85d0ff elementor-section-stretched elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"a85d0ff\" data-element_type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;,&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-9ddc578\" data-id=\"9ddc578\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-77bc268 elementor-widget elementor-widget-heading\" data-id=\"77bc268\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">CORTE E CONSERVA\u00c7\u00c3O DO PRESUNTO<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11272df elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"11272df\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>O in\u00edcio<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24735e8 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"24735e8\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8c58f97 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"8c58f97\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Descubra como conservar e cortar o presunto ib\u00e9rico de bellota corretamente. Deixamos-lhe todos os conselhos e truques para ser um verdadeiro mestre cortador. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5102ab elementor-align-center elementor-mobile-align-center elementor-widget elementor-widget-button\" data-id=\"f5102ab\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.fisan.com\/pt\/o-presunto\/corte-e-conservacao-do-presunto\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Ver mais<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-bd78378\" data-id=\"bd78378\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0594b62 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0594b62\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c39bd10\" data-id=\"c39bd10\" data-element_type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fb7fff dce_masking-none elementor-widget elementor-widget-image\" data-id=\"3fb7fff\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"462\" height=\"462\" src=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs.jpeg\" class=\"attachment-large size-large wp-image-30295\" alt=\"Empaquetado de productos ib\u00e9ricos FISAN\" srcset=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs.jpeg 462w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs-100x100.jpeg 100w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs-300x300.jpeg 300w, https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/09\/fisan_faqs-50x50.jpeg 50w\" sizes=\"(max-width: 462px) 100vw, 462px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d6131e5\" data-id=\"d6131e5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-190453e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"190453e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Ajudamo-lo a resolver as suas d\u00favidas<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc24266 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"fc24266\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>PERGUNTAS FREQUENTES SOBRE O PRESUNTO: FAQS<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d77031 estilo_faq elementor-widget elementor-widget-accordion\" data-id=\"6d77031\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1141\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-1141\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Quantas vezes por semana se recomenda comer presunto?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1141\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-1141\"><p><span style=\"font-weight: 400;\">Gra\u00e7as \u00e0s suas caracter\u00edsticas nutricionais, ajuda a controlar o colesterol, aumentando o colesterol bom (HDL) e reduzindo o colesterol mau (LDL). Al\u00e9m disso, \u00e9 rico em vitaminas e minerais. <\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1142\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-1142\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Qual \u00e9 o melhor tipo de presunto?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1142\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-1142\"><p>A nossa recomenda\u00e7\u00e3o \u00e9 consumir presunto de bellota ib\u00e9rico, quer seja presunto de bellota 100% ib\u00e9rico, presunto de bellota ib\u00e9rico 75% ou 50% ra\u00e7a ib\u00e9rica, j\u00e1 que seu cheiro, sabor e retrogosto s\u00e3o uma verdadeira experi\u00eancia gastron\u00f3mica, gra\u00e7as \u00e0 quantidade de gordura infiltrada. <\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<h3 id=\"elementor-tab-title-1143\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-1143\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-right\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-chevron-down\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-chevron-up\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Que parte do porco \u00e9 o presunto?<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\t<div id=\"elementor-tab-content-1143\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-1143\"><p><span style=\"font-weight: 400;\">\u00c9 a pata traseira do porco, sendo a coxa desta a carne mais apreciada e a que se elabora especificamente para uma degusta\u00e7\u00e3o mais requintada.<\/span><\/p>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Quantas vezes por semana se recomenda comer presunto?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><span style=\\\"font-weight: 400;\\\">Gra\\u00e7as \\u00e0s suas caracter\\u00edsticas nutricionais, ajuda a controlar o colesterol, aumentando o colesterol bom (HDL) e reduzindo o colesterol mau (LDL). Al\\u00e9m disso, \\u00e9 rico em vitaminas e minerais. <\\\/span><\\\/p>\\n\"}},{\"@type\":\"Question\",\"name\":\"Qual \\u00e9 o melhor tipo de presunto?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>A nossa recomenda\\u00e7\\u00e3o \\u00e9 consumir presunto de bellota ib\\u00e9rico, quer seja presunto de bellota 100% ib\\u00e9rico, presunto de bellota ib\\u00e9rico 75% ou 50% ra\\u00e7a ib\\u00e9rica, j\\u00e1 que seu cheiro, sabor e retrogosto s\\u00e3o uma verdadeira experi\\u00eancia gastron\\u00f3mica, gra\\u00e7as \\u00e0 quantidade de gordura infiltrada. <\\\/p>\\n\"}},{\"@type\":\"Question\",\"name\":\"Que parte do porco \\u00e9 o presunto?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p><span style=\\\"font-weight: 400;\\\">\\u00c9 a pata traseira do porco, sendo a coxa desta a carne mais apreciada e a que se elabora especificamente para uma degusta\\u00e7\\u00e3o mais requintada.<\\\/span><\\\/p>\\n\"}}]}<\/script>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>A joia da coroa REI DA GASTRONOMIA ESPANHOLA: O PRESUNTO O que \u00e9 o presunto ib\u00e9rico? O presunto \u00e9, literalmente, a pata traseira do porco. A parte carnosa da perna seria a &#8220;coxa&#8221; do porco. Para poder desfrutar da carne de um presunto ib\u00e9rico, esta tem que passar por um processo de elabora\u00e7\u00e3o e cura. &#8230; <a title=\"O Presunto\" class=\"read-more\" href=\"https:\/\/www.fisan.com\/pt\/o-presunto\/\" aria-label=\"Leia mais sobre O Presunto\">Ler mais<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-34144","page","type-page","status-publish"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>O presunto | FISAN<\/title>\n<meta name=\"description\" content=\"Conhe\u00e7a o presunto ib\u00e9rico de Bellota de alta gastronomia. Sem aditivos. Curado em cabanas de secagem natural em Guijuelo, descubra-o!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fisan.com\/pt\/o-presunto\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O presunto | FISAN\" \/>\n<meta property=\"og:description\" content=\"Conhe\u00e7a o presunto ib\u00e9rico de Bellota de alta gastronomia. Sem aditivos. Curado em cabanas de secagem natural em Guijuelo, descubra-o!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.fisan.com\/pt\/o-presunto\/\" \/>\n<meta property=\"og:site_name\" content=\"FISAN\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-16T17:35:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\n\t    \"@context\": \"https:\/\/schema.org\",\n\t    \"@graph\": [\n\t        {\n\t            \"@type\": \"WebPage\",\n\t            \"@id\": \"https:\/\/www.fisan.com\/pt\/o-presunto\/\",\n\t            \"url\": \"https:\/\/www.fisan.com\/pt\/o-presunto\/\",\n\t            \"name\": \"O presunto | FISAN\",\n\t            \"isPartOf\": {\n\t                \"@id\": \"https:\/\/www.fisan.com\/pt\/#website\"\n\t            },\n\t            \"primaryImageOfPage\": {\n\t                \"@id\": \"https:\/\/www.fisan.com\/pt\/o-presunto\/#primaryimage\"\n\t            },\n\t            \"image\": {\n\t                \"@id\": \"https:\/\/www.fisan.com\/pt\/o-presunto\/#primaryimage\"\n\t            },\n\t            \"thumbnailUrl\": \"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg\",\n\t            \"datePublished\": \"2022-09-14T16:04:58+00:00\",\n\t            \"dateModified\": \"2023-04-16T17:35:14+00:00\",\n\t            \"description\": \"Conhe\u00e7a o presunto ib\u00e9rico de Bellota de alta gastronomia. Sem aditivos. Curado em cabanas de secagem natural em Guijuelo, descubra-o!\",\n\t            \"breadcrumb\": {\n\t                \"@id\": \"https:\/\/www.fisan.com\/pt\/o-presunto\/#breadcrumb\"\n\t            },\n\t            \"inLanguage\": \"pt-PT\",\n\t            \"potentialAction\": [\n\t                {\n\t                    \"@type\": \"ReadAction\",\n\t                    \"target\": [\n\t                        \"https:\/\/www.fisan.com\/pt\/o-presunto\/\"\n\t                    ]\n\t                }\n\t            ]\n\t        },\n\t        {\n\t            \"@type\": \"ImageObject\",\n\t            \"inLanguage\": \"pt-PT\",\n\t            \"@id\": \"https:\/\/www.fisan.com\/pt\/o-presunto\/#primaryimage\",\n\t            \"url\": \"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg\",\n\t            \"contentUrl\": \"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg\"\n\t        },\n\t        {\n\t            \"@type\": \"BreadcrumbList\",\n\t            \"@id\": \"https:\/\/www.fisan.com\/pt\/o-presunto\/#breadcrumb\",\n\t            \"itemListElement\": [\n\t                {\n\t                    \"@type\": \"ListItem\",\n\t                    \"position\": 1,\n\t                    \"name\": \"FISAN\",\n\t                    \"item\": \"https:\/\/www.fisan.com\/pt\/\"\n\t                },\n\t                {\n\t                    \"@type\": \"ListItem\",\n\t                    \"position\": 2,\n\t                    \"name\": \"O Presunto\"\n\t                }\n\t            ]\n\t        },\n\t        {\n\t            \"@type\": \"WebSite\",\n\t            \"@id\": \"https:\/\/www.fisan.com\/pt\/#website\",\n\t            \"url\": \"https:\/\/www.fisan.com\/pt\/\",\n\t            \"name\": \"FISAN\",\n\t            \"description\": \"FISAN | Jamones de bellota ib\u00e9rico y embutidos ib\u00e9ricos desde 1920\",\n\t            \"potentialAction\": [\n\t                {\n\t                    \"@type\": \"SearchAction\",\n\t                    \"target\": {\n\t                        \"@type\": \"EntryPoint\",\n\t                        \"urlTemplate\": \"https:\/\/www.fisan.com\/pt\/?s={search_term_string}\"\n\t                    },\n\t                    \"query-input\": {\n\t                        \"@type\": \"PropertyValueSpecification\",\n\t                        \"valueRequired\": true,\n\t                        \"valueName\": \"search_term_string\"\n\t                    }\n\t                }\n\t            ],\n\t            \"inLanguage\": \"pt-PT\"\n\t        }\n\t    ]\n\t}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"O presunto | FISAN","description":"Conhe\u00e7a o presunto ib\u00e9rico de Bellota de alta gastronomia. Sem aditivos. Curado em cabanas de secagem natural em Guijuelo, descubra-o!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.fisan.com\/pt\/o-presunto\/","og_locale":"pt_PT","og_type":"article","og_title":"O presunto | FISAN","og_description":"Conhe\u00e7a o presunto ib\u00e9rico de Bellota de alta gastronomia. Sem aditivos. Curado em cabanas de secagem natural em Guijuelo, descubra-o!","og_url":"https:\/\/www.fisan.com\/pt\/o-presunto\/","og_site_name":"FISAN","article_modified_time":"2023-04-16T17:35:14+00:00","og_image":[{"url":"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo estimado de leitura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.fisan.com\/pt\/o-presunto\/","url":"https:\/\/www.fisan.com\/pt\/o-presunto\/","name":"O presunto | FISAN","isPartOf":{"@id":"https:\/\/www.fisan.com\/pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.fisan.com\/pt\/o-presunto\/#primaryimage"},"image":{"@id":"https:\/\/www.fisan.com\/pt\/o-presunto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg","datePublished":"2022-09-14T16:04:58+00:00","dateModified":"2023-04-16T17:35:14+00:00","description":"Conhe\u00e7a o presunto ib\u00e9rico de Bellota de alta gastronomia. Sem aditivos. Curado em cabanas de secagem natural em Guijuelo, descubra-o!","breadcrumb":{"@id":"https:\/\/www.fisan.com\/pt\/o-presunto\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.fisan.com\/pt\/o-presunto\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/www.fisan.com\/pt\/o-presunto\/#primaryimage","url":"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg","contentUrl":"https:\/\/www.fisan.com\/wp-content\/uploads\/2022\/10\/el-jamon-02.jpeg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.fisan.com\/pt\/o-presunto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"FISAN","item":"https:\/\/www.fisan.com\/pt\/"},{"@type":"ListItem","position":2,"name":"O Presunto"}]},{"@type":"WebSite","@id":"https:\/\/www.fisan.com\/pt\/#website","url":"https:\/\/www.fisan.com\/pt\/","name":"FISAN","description":"FISAN | Jamones de bellota ib\u00e9rico y embutidos ib\u00e9ricos desde 1920","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.fisan.com\/pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"}]}},"_links":{"self":[{"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/pages\/34144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/comments?post=34144"}],"version-history":[{"count":8,"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/pages\/34144\/revisions"}],"predecessor-version":[{"id":37383,"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/pages\/34144\/revisions\/37383"}],"wp:attachment":[{"href":"https:\/\/www.fisan.com\/pt\/wp-json\/wp\/v2\/media?parent=34144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}