{"id":42847,"date":"2024-04-26T12:29:26","date_gmt":"2024-04-26T10:29:26","guid":{"rendered":"https:\/\/www.fisan.com\/?page_id=42847"},"modified":"2024-05-06T15:17:31","modified_gmt":"2024-05-06T13:17:31","slug":"rocio-parra","status":"publish","type":"page","link":"https:\/\/www.fisan.com\/pt\/gastronomia-chefs-pt\/rocio-parra\/","title":{"rendered":"Roc\u00edo Parra"},"content":{"rendered":"\t\t
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FISAN<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A excel\u00eancia culin\u00e1ria<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Roc\u00edo Parra<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Restaurante En la Parra<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Roc\u00edo\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Roc\u00edo Parra e FISAN com um objetivo comum:
A excel\u00eancia culin\u00e1ria<\/p>

\u00a0<\/p>

Roc\u00edo Parra e FISAN, duas refer\u00eancias de destaque no mundo do porco ib\u00e9rico, aliam for\u00e7as numa busca incess\u00e1vel pela excel\u00eancia gastron\u00f3mica, conjugando tradi\u00e7\u00e3o, vanguarda e aud\u00e1cia para conceber experi\u00eancias culin\u00e1rias inesquec\u00edveis.<\/p>

\u00a0<\/p>

FISAN partilha com Roc\u00edo Parra, uma enorme devo\u00e7\u00e3o pelos produtos artesanais. Uma habilidade transmitida e herdada ao longo de gera\u00e7\u00f5es, e, tal como acontece com Roc\u00edo Parra, a sua determina\u00e7\u00e3o em correr riscos e desafiar as normas convencionais elevou a experi\u00eancia de degusta\u00e7\u00e3o dos produtos de bellota FISAN a um n\u00edvel superior.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A CHEF ROC\u00cdO PARRA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Restaurante En la Parra, Salamanca
1 Estrela Michelin e 1 Sol Repsol<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A chef Roc\u00edo Parra, com estrela Michelin, sente uma liga\u00e7\u00e3o muito profunda com o mundo da culin\u00e1ria desde que \u00e9 pequena; uma voca\u00e7\u00e3o que nasceu da sua paix\u00e3o por trabalhar com as m\u00e3os. O seu interesse n\u00e3o se limita apenas a cozinhar; o seu verdadeiro fasc\u00ednio reside em explorar o ilimitado universo de possibilidades que se esconde por tr\u00e1s de cada ingrediente, especialmente por tr\u00e1s de um deles: a sua debilidade gastron\u00f3mica, o produto ib\u00e9rico de bellota. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Embarcando numa viagem
\nsensorial gastron\u00f3mica<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A FISAN e Roc\u00edo Parra embarcaram numa apaixonante viagem sensorial gastron\u00f3mica em busca da excel\u00eancia culin\u00e1ria. A FISAN e Roc\u00edo Parra embarcaram numa apaixonante viagem sensorial gastron\u00f3mica em busca da excel\u00eancia culin\u00e1ria. Este p\u00e9riplo come\u00e7a no legend\u00e1rio Montado, atravessa a imponente f\u00e1brica da FISAN com a sua moderna e nova unidade de elabora\u00e7\u00e3o, passa pelo restaurante En La Parra, \u2014a \u00aboficina de criatividade\u00bb, onde se presta homenagem ao porco ib\u00e9rico\u2014 e culmina com a sublime experi\u00eancia de degustar este milagre gastron\u00f3mico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A \u00abRainha do Ib\u00e9rico\u00bb\ne a sua devo\u00e7\u00e3o
pelos produtos de bellota<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Roc\u00edo Parra seleciona, pessoalmente, a sua mat\u00e9ria-prima dos secadores da FISAN, em Guijuelo. Apaixonada por produtos sazonais, a sua cozinha baseia-se no amor e respeito pelos produtos da terra, como os Presuntos de Bellota FISAN, valores inabal\u00e1veis que partilha com a centen\u00e1ria empresa salmantina.<\/p>

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Para Roc\u00edo Parra, os produtos FISAN s\u00e3o um ingrediente fundamental, e, com eles, a chef cria pratos que contam hist\u00f3rias, dando, assim, forma a um conjunto de receitas que nos transportam ao Montado salmantino, \u00e0s origens e \u00e0 alma do mundo ib\u00e9rico. Harmonizando inova\u00e7\u00e3o e tradi\u00e7\u00e3o \u2014outro valor em sintonia com a FISAN\u2014 Roc\u00edo Parra inventa pratos cativantes, como, por exemplo, Bao de Papada Ib\u00e9rica, Bu\u00f1uelo de Morro (um bolo parecido com o sonho, elaborado com focinho de porco) ou S\u00e1ndwich de Carrillera Ib\u00e9rica (uma sandu\u00edche com bochecha ib\u00e9rica), que potenciam a experi\u00eancia culin\u00e1ria dos comensais, superando as expectativas de qualquer paladar. A sua alcunha, \u00abRainha do Ib\u00e9rico\u00bb, \u00e9, pois, mais do que merecida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RECEITAS DE ROC\u00cdO PARRA PARA A FISAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Nenhum resultado encontrado.<\/p>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

A excel\u00eancia culin\u00e1ria Roc\u00edo Parra Restaurante En la Parra Roc\u00edo Parra e FISAN com um objetivo comum: A excel\u00eancia culin\u00e1ria \u00a0 Roc\u00edo Parra e FISAN, duas refer\u00eancias de destaque no mundo do porco ib\u00e9rico, aliam for\u00e7as numa busca incess\u00e1vel pela excel\u00eancia gastron\u00f3mica, conjugando tradi\u00e7\u00e3o, vanguarda e aud\u00e1cia para conceber experi\u00eancias culin\u00e1rias inesquec\u00edveis. \u00a0 FISAN partilha … Ler mais<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":34494,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_wp_rev_ctl_limit":""},"class_list":["post-42847","page","type-page","status-publish"],"acf":[],"yoast_head":"\nChef Roc\u00edo Parra | FISAN<\/title>\n<meta name=\"description\" content=\"Roc\u00edo Parra e FISAN, duas refer\u00eancias de destaque no mundo do porco ib\u00e9rico, aliam for\u00e7as numa 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