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The Traditional Flavour of Alta Gastronomía since 1920
Direct shipping from Guijuelo
Deluxe Alta Gastronomia Iberico Pack Including 3 Pieces
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114,00€
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FREE SHIPPING IN SPAIN
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The Alta Gastronomía sausages pack is perfect as a present of 3 half-pieces:
1/2 piece of FISAN Bellota 100% Iberico Loin
1/2 piece of FISAN Alta Gastronomía Bellota 100% Iberico Natural Salchichon with Black Truffle
1/2 piece of FISAN Alta Gastronomía Bellota 100% Iberico Natural Chorizo
Alta Gastronomía Loin is the true gem of our sausages, one of the noble pieces of pork meat. 100% natural. Prepared with a paprika from La Vera and salt-based seasoning. Its fat infiltration makes this piece one of the tastiest and smoothest.
FISAN Bellota 100% Iberico Loin pieces are cured for over 90 days in natural drying chambers to enhance their flavour.
Alta Gastronomía Bellota 100% Iberico Natural Salchichon with Black Truffle is a different kind of sausage that owes a large part of its character to black truffle.
Our Alta Gastronomía Bellota 100% Iberico Natural Chorizo is unquestionably one of the most demanded FISAN pieces, an extraordinary product with a sweet and deep flavour.
ALL ABOUT THIS PRODUCT
Minimum curing:
3 months
3 months
Organoleptic characteristics:
Alta Gastronomía Bellota 100% Iberico Loin:
Colour: Rosy to red lean.
Flavour: Mild and aromatic.
Aroma: Cured.
Appearance: Firm bar.
Alta Gastronomía Bellota 100% Iberico Natural Salchichon with Black Truffle:
Colour: Pink to purple lean.
Flavour: Mild.
Aroma: Cured.
Appearance: Firm bar.
Alta Gastronomía de Bellota 100% Iberico Natural Chorizo:
Colour: Reddish lean.
Flavour: Mild.
Aroma: Cured.
Appearance: Thick-casing firm bar.
Conditions of conservation:
Store in a cool, dry place.
Store in a cool, dry place.
SUGGESTED CONSUMPTION:
Whole piece: Store in a cool, dry place.
Sliced: Store in a cool, dry place. To condition the product and enhance its organoleptic characteristics, remove it from the vacuum packaging and let it stand for a few minutes. This mitigates the confinement effect.
Consume preferably within 4/6 days of opening.
NUTRITIONAL INFORMATION:
Ingredients:
Alta Gastronomía Bellota 100% Iberico Loin: Bellota Iberico pork loin, paprika, salt, garlic, sugar, dextrose, antioxidants E-300, E-331iii, preservatives E-252, E-250, food colouring E-120. Inedible casing. - Alta Gastronomía Bellota 100% Iberico Natural Salchichon with Black Truffle: Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 1%), spices, natural aroma. - Alta Gastronomía Bellota 100% Iberico Natural Chorizo: Noble pieces, pork meat and fat, sea salt, sugar, paprika from La Vera, garlic, natural aroma.
Alta Gastronomía Bellota 100% Iberico Loin: Bellota Iberico pork loin, paprika, salt, garlic, sugar, dextrose, antioxidants E-300, E-331iii, preservatives E-252, E-250, food colouring E-120. Inedible casing. - Alta Gastronomía Bellota 100% Iberico Natural Salchichon with Black Truffle: Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 1%), spices, natural aroma. - Alta Gastronomía Bellota 100% Iberico Natural Chorizo: Noble pieces, pork meat and fat, sea salt, sugar, paprika from La Vera, garlic, natural aroma.
Allergens:
None.
None.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
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On orders over €100
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SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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