OUR IBÉRICO HAM
Purchase the best bellota Ibérico and cebo de campo Ibérico ham, prepared according to Guijuelo’s pork meat tradition
BELLOTA IBÉRICO HAM AVAILABLE FOR PURCHASE
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TYPES OF BELLOTA IBÉRICO HAM
The classification established by the current Ibérico Standard* includes different seals. At FISAN, we divide them into ranges according to the foodstuff the pig’s diet is based on:
- Black seal: bellota 100% Ibérico ham from pigs whose mother and father are 100 % Ibérico breed and whose diet during the fattening period is based on bellotas and other natural resources found in the dehesa. These hams belong to FISAN’s Haute Cuisine selection.
- Red seal: bellota Ibérico ham from 75% Ibérico breed pigs, whose diet is bellota-based during the montanera. These hams belong to FISAN’s Haute Cuisine selection.
It also covers bellota Ibérico ham from 50% Ibérico breed pigs that fed on bellotas and other natural resources found in the dehesa during their fattening period. These hams belong to FISAN’s Traditional Flavour selection.
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