Maximum quality seal
BELLOTA IBÉRICO HAM
OUR IBÉRICO HAM
Purchase the best bellota Ibérico and cebo de campo Ibérico ham, prepared according to Guijuelo’s pork meat tradition
BELLOTA IBÉRICO HAM AVAILABLE FOR PURCHASE
TYPES OF BELLOTA IBÉRICO HAM
The classification established by the current Ibérico Standard* includes different seals. At FISAN, we divide them into ranges according to the foodstuff the pig’s diet is based on:
- Black seal: bellota 100% Ibérico ham from pigs whose mother and father are 100 % Ibérico breed and whose diet during the fattening period is based on bellotas and other natural resources found in the dehesa. These hams belong to FISAN’s Haute Cuisine selection.
- Red seal: bellota Ibérico ham from 75% Ibérico breed pigs, whose diet is bellota-based during the montanera. These hams belong to FISAN’s Haute Cuisine selection.
It also covers bellota Ibérico ham from 50% Ibérico breed pigs that fed on bellotas and other natural resources found in the dehesa during their fattening period. These hams belong to FISAN’s Traditional Flavour selection.