IBÉRICO SHOULDER HAM

A true delicatessen with an intense flavour and a subtle taste in the mouth. The current Ibérico Standard* establishes a classification where there are different seals; at FISAN, we divide it into ranges, paying close attention to the pig’s diet:

• Black seal: bellota 100% Ibérico shoulder ham from pigs whose mother and father are 100% Ibérico breed, and whose diet during the fattening period is based on bellotas and other natural resources found in the dehesa. These pieces belong to FISAN’s Haute Cuisine selection.
• Red seal: bellota Ibérico ham from 75% Ibérico breed pigs whose diet is bellota-based during the montanera. These hams belong to FISAN’s Haute Cuisine selection.
  The Traditional Flavour selection includes bellota Ibérico shoulder ham from 50% Ibérico breed pigs that have fed on bellotas and other natural resources found in the dehesa during their fattening period.

Find the quality you are looking for in our extensive catalogue of bellota Ibérico shoulder ham.