HAM AND CURED MEATS
PREPARED IN THE TRADITIONAL WAY
Bellota Traditional Flavour
After a century of tradition in the art of Ibérico product curing, every tasting of the Traditional Flavour selection is an Ibérico feast. Each piece of the Bellota Traditional flavour assortment, whether ham, loin, cured meats or shoulder ham, is a pleasurable taste experience. They are unique to enjoy the Bellota Flavour at any time.
Bellota Traditional Flavour Guijuelo PDO
Bellota Ibérico Ham and Shoulder Ham, GUIJUELO PDO. Since 1985, this industrialists association has guaranteed the artisanal production of bellota ham and shoulder ham in Guijuelo, meeting quality standards that make our products unique worldwide.
Cebo de Campo Traditional Flavour
Our Traditional Flavour selection also includes a very tempting and juicy assortment, the Cebo de Campo, which comes from free-range Ibérico pigs that have been exquisitely reared in the dehesa, feeding on the best grain.
TRADITIONAL FLAVOUR PRODUCTS
After a century of tradition in the art of Ibérico product curing, every tasting of FISAN’s traditional Flavour selection is an Ibérico feast. Each piece of the Bellota Traditional flavour assortment, whether ham, loin, cured meats or shoulder ham, is a pleasurable taste experience. They are unique to enjoy the Bellota Flavour at any time.
HAM AND SHOULDER HAM
BELLOTA MEATS
Exquisite raw materials to create the best dishes
Juiciness, tenderness and delicacy are adjectives that come to life in the palates that taste FISA bellota meats. They are obtained from the quartering of the bellota Ibérico pig by master butchers with skills that few possess, retrieving the noblest pieces and capturing the different notes that this animal offers.
HAM CARVING
How is Bellota Ibérico Ham carved?
Practical advice and all you need to know to start carving FISAN Bellota Ibérico Ham.
On orders over €100
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