The Traditional Taste of Haute Cuisine since 1920
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Our Ibérico jewels

BELLOTA IBERICO PRODUCTS

FISAN PRODUCTS

A Century of Traditional Flavour in Haute Gastronomy

575€

In stock

OUR PRODUCTS

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100% Iberico Bellota Ham Hand-sliced FISAN
650€

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100% Iberico Bellota Ham Hand-sliced Deluxe
690€

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Iberico Bellota Ham 75% Iberian Breed Hand-sliced
590€

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Iberico Bellota Ham 75% Iberian Breed Hand-sliced Deluxe
630€

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100% Iberico Bellota Shoulder Ham Hand-sliced
305€

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100% Iberico Bellota Shoulder Ham Hand-sliced Deluxe
325€

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Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced
290€

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Iberico Bellota Shoulder Ham 75% Iberian Breed Hand-sliced Deluxe
310€

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Iberico Bellota Ham 50% Iberian Breed Hand-sliced
490€

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Iberico Bellota Ham 50% Iberian Breed Hand-sliced Deluxe
530€

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Iberico Bellota Shoulder Ham 50% Iberian Breed Ham Hand-sliced
260€

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Iberico Bellota Shoulder Ham 50% Iberian Breed Hand-sliced Deluxe
280€

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Cebo de Campo Iberico Ham 50% Iberian Breed Hand-sliced
295€

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Cebo De Campo Iberico Shoulder Ham 50% Iberian Breed Hand-sliced
215€

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100% Iberico Bellota Loin Sliced
120€

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Iberico Bellota Loin 50% Iberian Breed Sliced
110€

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Cebo De Campo Iberico Loin 50% Iberian Breed Sliced
95€

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Iberico Bellota Chorizo Sliced
80€

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Iberico Bellota Chorizo Natural Sliced
49€

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Iberico Bellota Spicy Chorizo Natural Sliced
49€

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Iberico Bellota Salchichon Truffled Sliced
80€

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Iberico Bellota Salchichon Sliced
49€

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HAM CARVING

How is Bellota Ibérico Ham carved?
Practical advice and everything you need to know to start cutting a Bellota Ibérico Ham.

Empaquetado de productos ibéricos FISAN

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QUALITY IBERICO PRODUCTS JUST A CLICK AWAY FROM YOUR HOME

FISAN ham should start at the stifle. That is, the narrowest part of the leg. For this reason, it should be placed in the ham holder with the hoof facing downwards.

The first cut of the ham should be perpendicular and at the level of the shank (bone of the leg, opposite the hoof). The ideal is to do it right at the hock (bony protuberance that protrudes from the bone itself).

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