The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Productos FISAN
Un siglo de Sabor Tradicional en la Alta Gastronomía
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100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle Sliced
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HAM CARVING
How is Bellota Ibérico Ham carved?
Practical advice and everything you need to know to start cutting a Bellota Ibérico Ham.
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How to start a ham?
FISAN ham should start at the stifle. That is, the narrowest part of the leg. For this reason, it should be placed in the ham holder with the hoof facing downwards.
How to cut a ham?
The first cut of the ham should be perpendicular and at the level of the shank (bone of the leg, opposite the hoof). The ideal is to do it right at the hock (bony protuberance that protrudes from the bone itself).
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