The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
OUR IBÉRICO LOIN
Both FISAN bellota ibérico loin and our cebo de campo ibérico loin offer the best quality and an exceptional taste, as a result of the Ibérico breed it comes from and its diet, which is based on bellotas for bellota loin, and on resources found in the dehesa for cebo de campo loin.
BELLOTA IBÉRICO AND CEBO DE CAMPO LOIN AVAILABLE FOR PURCHASE
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TYPES OF BELLOTA IBÉRICO LOIN
Slowly cured, bellota Ibérico loin is rich in nutrients, quality proteins, and vitamins.
As is the case with ham and shoulder ham, the quality of Ibérico loin can be distinguished by its seal:
Black seal: bellota 100% Ibérico loin bears a black seal which means that it has been prepared with meat from pigs whose mother and father are 100% Ibérico breed. Besides, they have fed on bellotas and other natural resources found in the dehesa. Bellota 100% Ibérico loin belongs to the FISAN HAUTE CUISINE selection.
Red seal: FISAN bellota 50% Ibérico breed loin comes from pigs whose father and mother are 50% and 100% Ibérico breed, respectively, and have fed on bellotas during the montanera period. At FISAN we classify them as TRADITIONAL FLAVOUR products.
Purchase our bellota Ibérico loin and find the quality you are looking for.
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