The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
BELLOTA IBÉRICO AND CEBO DE CAMPO LOIN AVAILABLE FOR PURCHASE
Enjoy the most traditional Spanish flavour with the Iberico Bellota pork loin and the Iberico Cebo de Campo pork loin, available in one piece or hand-sliced by our experts. This selection of FISAN loin cuts comes from 100 % or 50 % Iberico breed animals, as marked by their corresponding black or red seal.
TYPES OF BELLOTA IBÉRICO LOIN
Slowly cured, bellota Ibérico loin is rich in nutrients, quality proteins, and vitamins.
As is the case with ham and shoulder ham, the quality of Ibérico loin can be distinguished by its seal:
Black seal: bellota 100% Ibérico loin bears a black seal which means that it has been prepared with meat from pigs whose mother and father are 100% Ibérico breed. Besides, they have fed on bellotas and other natural resources found in the dehesa. Bellota 100% Ibérico loin belongs to the FISAN HAUTE CUISINE selection.
Red seal: FISAN bellota 50% Ibérico breed loin comes from pigs whose father and mother are 50% and 100% Ibérico breed, respectively, and have fed on bellotas during the montanera period. At FISAN we classify them as TRADITIONAL FLAVOUR products.
Purchase our bellota Ibérico loin and find the quality you are looking for.
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On orders over €100
On orders over €100
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