Iberico News
Blog Fisan
Since 1920, FISAN has produced the Iberico Ham products for you to enjoy at any time and in a special place. In our blog we want to share with you our work and dedication so that you can learn in detail the best kept secrets of FISAN and of the Iberico Ham culture.
We very much enjoyed offering tastings of our exquisite bell…
With approximately 3,000 companies presenting, from 57 count…
It is the current trend in gourmet fancy food and the most s…
During this time, our pigs feed exclusively on grass, roots …
The Leading Brands of Spain Forum is a renowned entity that …
As part of the IV International Forum of Iberico Products (S…
The Four Seasons Hotel, Madrid’s temple of luxury, has provi…
ingredients
Diced ripened cheddar cheese
FISAN Iberico
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The New York Summer Fancy Food Show, held from 25 to 27 June…
To talk about FISAN bellota cold meats, we must start by rev…
One of the most special and expected activities among those …
Enjoying a vertical tasting of Alta Gastronomía hams is an u…
Haute Cuicine
FISAN is a synonym of ALTA GASTRONOMIA. Our ambassadors, some of the best Chefs in Spain, have put all their know-how into haute cuisine recipes specially developed for FISAN.