FISAN / Products / Hand-sliced Iberico ham, pork shoulder and charcuterie / Iberico Bellota Chorizo Sliced
Iberico Bellota Chorizo Sliced
In stock
80,00€
In stock
MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.
SECURE PAYMENT:
PRODUCT DESCRIPTION
Enjoy the best Iberico Bellota Chorizo 50% Iberian Breed, sliced and ready to taste at any time. Each pack includes ten 100g sachets in an ideal gift format. FISAN Iberico Bellota Chorizo Alta gastronomía is the dream of the most demanding palates. It is prepared with bellota pork’s noblest pieces, which are selected during each campaign: pluma, presa and secreto. Left to stand for eight months in natural cellars, it acquires the ideal conditions to transform its rich aroma and deep colour into an intense flavour with subtle nuances on the palate.
Minimum curing:
Organoleptic characteristics:
Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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