Iberico Bellota Chorizo Sliced

SKU ch-bi100CL Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico and Bellota charcuterie

Alta Gastronomía

In stock

80,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.

SECURE PAYMENT:

PRODUCT DESCRIPTION

Enjoy the best Iberico Bellota Chorizo 50% Iberian Breed, sliced and ready to taste at any time. Each pack includes ten 100g sachets in an ideal gift format. FISAN Iberico Bellota Chorizo Alta gastronomía is the dream of the most demanding palates. It is prepared with bellota pork’s noblest pieces, which are selected during each campaign: pluma, presa and secreto. Left to stand for eight months in natural cellars, it acquires the ideal conditions to transform its rich aroma and deep colour into an intense flavour with subtle nuances on the palate.

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months

Organoleptic characteristics:

Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

Allergens:

Milk. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1985/480

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.