The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

100% Iberico Bellota Loin

SKU l-bi100   ,  

In stock

The pure flavour of the Meadowlands. The FISAN Bellota Loin is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.

MORE INFORMATION ABOUT OUR FORMATS:
SAUSAGE:

Carved Cut: 10 x 100g sachets in 1 box
Only for AG Salchichon, AG Chorizo, AG Loin, ST Bellota Salchichon, ST Bellota Chorizo, ST Spicy Bellota Chorizo.

 

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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Minimum curing:

3 months

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork loin (Bellota), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1464/352

Fats (g)

23,3

of which saturated (g)

7,7

of which unsaturated (g)

15,6

Carbohydrates (g)

0,7

of which sugars (g)

0,7

Proteins (g)

34,7

Salt (g)

1,8

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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