The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Pluma ibérica marinada con salsa de Jamón de Bellota Ibérico FISAN

Chefs and FISAN


Inspiring gastronomy stars

Over the last ten years, at FISAN, we have worked hard to raise traditional Ibérico taste to the height of the gastronomic creations that have brought international fame to Spanish cuisine and to position it as the versatile and distinguishing ingredient that it actually is.

For this purpose, we have built collaborative relationships with the most prestigious chefs in our country to seek new harmonies, contrasts, and textures.

The Hermanos Torres, Ricard Camarena, Diego Guerrero, and José Carlos Fuentes are only some of the Michelin-Star chefs that have worked with FISAN and investigated bellota Iberico products, both ham and cured meats.

This has inspired original reinterpretations of traditional recipes, as well as surprising, unprecedented creations that the new gastronomic techniques have made possible.


The creativity of Spanish haute cuisine chefs is reflected in the Iberico creations that each of them has prepared year after year together with FISAN, using the most traditional products in avant-garde cuisine.

Recetas de los Hermanos Torres con productos FISAN


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Presentation of 2019, 2020, 2021, and 2022 ham limited edition.

Two similar stories centred on the world of gastronomy, tradition and family. An alliance that perfectly mixes the common values of both families in their two Michelin-starred cuisine.


Rocío Parra


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En la Parra Restaurant

Rocío Parra and FISAN, two outstanding references in the world of Iberico pork, join forces in the relentless pursuit of gastronomic excellence, mingling tradition, innovation, and boldness to conceive unforgettable culinary experiences.  


Recetas de Ricard Camarena con productos FISAN


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Presentation of 2016 and 2017 ham limited edition.

FISAN promoted research into Iberico taste in haute cuisine through its alliance with Ricard Camarena, who uses flavour as the basis for his cooking. Ricard Camarena boasts two Michelin stars at his restaurant in Valencia, which bears his name.


Recetas de Diego Guerero con productos FISAN


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Presentation of 2014 and 2015 ham limited edition.

Diego Guerrero and FISAN work together on an Iberico-product based gastronomic project presented at DSTAgE Concept.



Unprecedented gastronomic creations


Our ambassadors, some of the best chefs in Spain, have devoted all their savoir-faire to haute cuisine recipes specially created for FISAN. Discover them.