The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
OUR BELLOTA IBÉRICO CURED MEATS
Meticulously cured and prepared with the best lean parts of bellota Ibérico pork, adding the finest selection of spices
IBÉRICO BELLOTA CURED MEATS AVAILABLE FOR PURCHASE
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TYPES OF BELLOTA IBÉRICO CURED MEATS
We offer a broad range of bellota Ibérico cured meats:
Bellota Ibérico chorizo
Characterized by its aroma and powerful flavour. Ideal for palates that seek strong tastes. There is also a spicy variety with paprika from la Vera as the main ingredient of its exquisite seasoning.
Bellota Ibérico salchichón
With a mild taste, pleasant reminiscences of pepper, and an exquisite aroma, it celebrates the most artisanal know-how.
Among our cured meat, the award-winning truffled acorn-fed bellota Ibérico salchichón stands out, a delight for the most sophisticated palates.
Bellota Ibérico presa loin
With a deep aroma, smooth texture, all the taste of traditional seasoning, and our exquisite presa cut bellota Ibérico meat.
Bellota Ibérico vela chorizo
A fully traditional product prepared with the best meat and fat from bellota Ibérico pork.
Bellota Ibérico vela salchichón
With a mild flavour and fine touch of pepper.
Bellota Ibérico longaniza
One of the most classic formats of our Ibérico culture.
Bellota Ibérico longaniza salchichón
A cured product prepared by mincing and mixing tasty pork meat.
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On orders over €100
On orders over €100
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All payments made in our store are secure.