The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Prepared by our most skillful hands

BELLOTA IBÉRICO CURED MEATS

IBÉRICO BELLOTA CURED MEATS AVAILABLE FOR PURCHASE

Meticulously cured and prepared with the best lean parts of bellota Ibérico pork, adding the finest selection of spices

Iberico Bellota Chorizo Sliced
80,00€

In stock

Iberico Bellota Chorizo Natural Sliced
49,00€

In stock

Iberico Bellota Spicy Chorizo Natural Sliced

Out of stock

Iberico Bellota Salchichon Truffled Sliced
80,00€

In stock

Iberico Bellota Salchichon Sliced
49,00€

In stock

TYPES OF BELLOTA IBÉRICO CURED MEATS

We offer a broad range of bellota Ibérico cured meats:

Bellota Ibérico chorizo

Characterized by its aroma and powerful flavour. Ideal for palates that seek strong tastes. There is also a spicy variety with paprika from la Vera as the main ingredient of its exquisite seasoning.

Bellota Ibérico salchichón

With a mild taste, pleasant reminiscences of pepper, and an exquisite aroma, it celebrates the most artisanal know-how.

Among our cured meat, the award-winning truffled acorn-fed bellota Ibérico salchichón stands out, a delight for the most sophisticated palates.

Bellota Ibérico presa loin

With a deep aroma, smooth texture, all the taste of traditional seasoning, and our exquisite presa cut bellota Ibérico meat.

Bellota Ibérico vela chorizo

A fully traditional product prepared with the best meat and fat from bellota Ibérico pork.

Bellota Ibérico vela salchichón

With a mild flavour and fine touch of pepper.

Bellota Ibérico longaniza

One of the most classic formats of our Ibérico culture.

Bellota Ibérico longaniza salchichón

A cured product prepared by mincing and mixing tasty pork meat.

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