The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Prepared by our most skillful hands

BELLOTA IBERICO CURED MEATS

BELLOTA IBERICO CURED MEATS AVAILABLE FOR PURCHASE

Enjoy a unique gastronomic experience with FISAN’s Iberico and Bellota cured meats, crafted with the best lean meats and a careful selection of spices. Our incomparable and intense flavour is achieved through the curing process: choose Iberico Bellota chorizo, sausage, coppa, cured pork loin or salchichon of the highest quality.

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29,00€ -20% 23,20€

In stock

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29,00€ -20% 23,20€

Out of stock

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28,00€ -20% 22,40€

In stock

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20,00€ -20% 16,00€

In stock

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20,00€ -20% 16,00€

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18,00€ -20% 14,40€

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8,00€ -20% 6,40€

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8,00€ -20% 6,40€

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100% Natural Alta Gastronomía Sliced Truffled Iberico Bellota Salchichon Sausage
80,00€

In stock

Sliced Iberico Bellota Chorizo Alta Gastronomia
80,00€

Out of stock

Hand-sliced Iberico Bellota Salchichon Sausage
49,00€

In stock

Sliced Iberico Bellota Chorizo
49,00€

In stock

Iberico Bellota Spicy Chorizo Natural Sliced
49,00€

Out of stock

TYPES OF BELLOTA IBÉRICO CURED MEATS

We offer a broad range of bellota Ibérico cured meats:

Bellota Ibérico chorizo

Characterized by its aroma and powerful flavour. Ideal for palates that seek strong tastes. There is also a spicy variety with paprika from la Vera as the main ingredient of its exquisite seasoning.

Bellota Ibérico salchichón

With a mild taste, pleasant reminiscences of pepper, and an exquisite aroma, it celebrates the most artisanal know-how.

Among our cured meat, the award-winning truffled acorn-fed bellota Ibérico salchichón stands out, a delight for the most sophisticated palates.

Bellota Ibérico presa loin

With a deep aroma, smooth texture, all the taste of traditional seasoning, and our exquisite presa cut bellota Ibérico meat.

Bellota Ibérico vela chorizo

A fully traditional product prepared with the best meat and fat from bellota Ibérico pork.

Bellota Ibérico vela salchichón

With a mild flavour and fine touch of pepper.

Bellota Ibérico longaniza

One of the most classic formats of our Ibérico culture.

Bellota Ibérico longaniza salchichón

A cured product prepared by mincing and mixing tasty pork meat.

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