100% Iberico Bellota Ham Hand-sliced Deluxe

SKU j-bi100CMD Bellota Ham, Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Ham

Alta Gastronomía

In stock

690,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

PRODUCT DESCRIPTION

Our hand-carved bellota ham Deluxe boxes are the ideal format for those who wish to enjoy our bellota ham in a comfortable and easy way. Besides, its presentation in three 10-sachet boxes makes an ideal gift and allows you to share this delicacy with whoever you want. One of FISAN’s most prized products in a practical format to delight your palate with the most extraordinary nuances of 100% Iberico Bellota Ham Alta Gastronomia at any time and place. Its secret: the selection from the earliest stage of the best pure Iberico breed pigs, patience and curing in our natural cellars in Guijuelo, which leads to the best Pata Negra Ham you will ever remember. Only the most exceptional pieces qualify as Alta Gastronomia.

ALL ABOUT THIS PRODUCT

Minimum curing:

42 months

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.