The Traditional Taste of Haute Cuisine since 1920
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100% Iberico Bellota Shoulder Ham

SKU p-bi100    

In stock

The 100% Iberico Bellota Shoulder Ham Alta Gastronomia overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomia.

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
20 x 100g sachets in 1 box
Deluxe Carved Cut:
20 x 100g sachets in 2 boxes

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Minimum curing:

24 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1378/330

Fats (g)

19,0

of which saturated (g)

6,6

of which unsaturated (g)

12,4

Carbohydrates (g)

<0,1

of which sugars (g)

<0,1

Proteins (g)

39,0

Salt (g)

4,6

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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