The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

100% Iberico Bellota Pork Shoulder Alta Gastronomia

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

The 100% Iberico Bellota Shoulder Ham Alta Gastronomia overflows with intense flavour and the freshness of the meadows. Its intense colour and aroma also transport us right back to the natural cellar where the shoulder hams have been resting during more than three and a half years, ready to delight the most expert of palates with its absolutely perfect touch of salt. Only the most exceptional pieces are classified as Alta Gastronomia.

 

Enjoy your hand-sliced 100% iberico bellota pork shoulder:
Our knife-cut and sliced formats allow you to enjoy and share your iberico pork shoulder more easily. You will receive 20 individual sachets (100g approx.) in a box, and if you choose our DELUXE format, in 2 boxes with special gift packaging.

ALL ABOUT THIS PRODUCT

Minimum curing: 
24 months
Organoleptic characteristics: 

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252
Allergens: 
None. Gluten free
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1378/330
Fats (g) 19,0
  of which saturated (g) 6,6
  of which unsaturated (g) 12,4
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 39,0
Salt (g) 4,6
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