The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

100% Natural Alta Gastronomía Truffled Iberico Bellota Salchichon Sausage

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

The 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle represents the perfection of the best meats of the bellota pig, the end loin (pluma), shoulder (presa) and secret (secreto), carefully selected during each campaign. And, following years of investigation, it includes black truffle in its recipe. This is why, once it has rested during eight months in our natural cellars, it offers a flavor and aroma that are absolutely unique.

 

Enjoy your 100% natural iberico bellota salchichon carved:
The ideal format for those who want to enjoy our iberico salchichon in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a special box. The perfect gift.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months
Organoleptic characteristics: 

Colour: pink-purple Iberian pork meat.
Flavour: smooth. Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 0,47 %), spices mix and natural aroma.
Allergens: 
No allergens.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1828/441
Fats (g) 35
  of which saturated (g) 14
  of which unsaturated (g) 0,0
Carbohydrates (g) 2,7
  of which sugars (g) 0,0
Proteins (g) 28
Salt (g) 3,2
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