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The Traditional Flavour of Alta Gastronomía since 1920
Direct shipping from Guijuelo
Montanera Selection Pack: Bellota Sirloin Steak, Presa Cut, Pluma Cut and Jowl
In stock
108,00€
In stock
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
SECURE PAYMENT:
PRODUCT DESCRIPTION
FISAN’s Montanera Selection Pack is a tribute to that short period of the year when the dehesa thrives in full splendour. A display of oily textures and nuances that only fresh bellota meat cuts can provide.
FISAN introduces an exclusive selection, especially designed for gourmets and foodies who seek to discover the dehesa’s purest essence in their kitchens. This pack gathers the Iberico pig’s noblest and most appreciated meat cuts from the current montanera campaign to ensure outstanding freshness and quality.
This exclusive selection includes four of bellota Iberico pork meat’s noblest cuts:
- Bellota Iberico sirloin steak: A superior cut with a smooth texture, particularly recommended for gourmets who seek to savour the taste of pure bellota meat.
- Bellota Iberico presa cut: It stands out for its juiciness, provided by its remarkable intramuscular marbling. Presa meat offers an explosion of aromas that recall nuts and the field, becoming one of the most coveted cuts of the montanera.
- Bellota Iberico pluma cut: Perfectly balanced, an iconic meat cut that is notable for its slender shape and fat marbling, which, when heated, boosts its luscious character and unmistakable aroma.
- Bellota Iberico jowl: A must-have piece in Spanish cuisine. It is pure succulence, a cut that, after slow cooking, discloses a unique oiliness, imbued with nuances of the natural diet of free-range Iberico pigs.
Shipping format:
- Bellota Iberico presa cut: 1 piece per bag, 0.6 kg-0.8 kg/bag
- Bellota Iberico sirloin steak: 3 pieces per bag, 0.8 kg-1.2 kg/bag
- Bellota Iberico pluma cut: 4 pieces per bag, 0.6 kg-0.8 kg/bag
- Bellota Iberico jowl: 4 pieces per bag, 0.6 kg-0.8 kg/bag
ALL ABOUT THIS PRODUCT
Minimum curing:
Current year’s montanera
Current year’s montanera
Organoleptic characteristics:
APPEARANCE: Characteristic and typical of the product.
COLOUR: Red meat and white fat.
AROMA: Meaty, characteristic of medium-low intensity and durability. Free of any foreign smell.
TEXTURE: Firm.
Conditions of conservation:
Vacuum packed. Approximate weight 0.700 kg. Frozen product. Frozen storage -18ºC. Best before for frozen product: 36 months from date of freezing.
Vacuum packed. Approximate weight 0.700 kg. Frozen product. Frozen storage -18ºC. Best before for frozen product: 36 months from date of freezing.
SUGGESTED CONSUMPTION:
Take out the meat and allow it to thaw before cooking it so that it reaches room temperature.
Once thawed, do not freeze again.
Consume the product after cooking or after a preparation process.
NUTRITIONAL INFORMATION:
Ingredients:
Bellota Iberico presa cut - Bellota Iberico sirloin steak - Bellota Iberico pluma cut - Bellota Iberico jowl
Bellota Iberico presa cut - Bellota Iberico sirloin steak - Bellota Iberico pluma cut - Bellota Iberico jowl
Allergens:
None.
None.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1272/307
Fats (g) 27,2
of which saturated (g) 10,2
Carbohydrates (g) 0,0
of which sugars (g) 0,0
Proteins (g)
Salt (g) 15,6
FREE SHIPPING
On orders over €100
On orders over €100
RETURNS
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SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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