The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Iberico Bellota Lagarto
Out of stock
FISAN’s Iberico Bellota Lagarto is 100 % natural. This meat cut is a long and thin piece taken from the bellota iberico pork, and it is located between the ribs and the loin.
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
SECURE PAYMENT:
ALL ABOUT THIS PRODUCT
Minimum curing:
This year's montanera
This year's montanera
Organoleptic characteristics:
Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.
Conditions of conservation:
Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
Vacuum packed. Weight approx. 1kg. Frozen product. Frozen storage -18ºC. Consume the product after cooking or after processing.
NUTRITIONAL INFORMATION:
Ingredients:
Acorn-fed Iberico Lagarto Cut
Acorn-fed Iberico Lagarto Cut
Allergens:
None. Gluten-free.
None. Gluten-free.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1272/307
Fats (g) 27,2
of which saturated (g) 10,2
of which unsaturated (g) 17
Carbohydrates (g) <0,5
of which sugars (g) <0,5
Proteins (g) 15,6
Salt (g) 0,1
SUGGESTED CONSUMPTION:
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
FREE SHIPPING
On orders over €100
On orders over €100
SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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