Iberico Bellota Lagarto
In stock
FISAN’s Iberico Bellota Lagarto is 100 % natural. This meat cut is a long and thin piece taken from the bellota iberico pork, and it is located between the ribs and the loin.
ESTIMATED SHIPPING:
In Spain:
Meats: Within 5 working days in mainland Spain. Shipping not available to Balearic Islands, Canary Islands, Ceuta and Melilla.
Outside Spain:
Shipping not available.
SECURE PAYMENT:
Minimum curing:
Organoleptic characteristics:
Appearance: Characteristic and typical of the product. Colour: Red lean and white fat. Aroma: Meaty, characteristic of medium-low intensity and durability. Free of foreign smell. Texture: Firm.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Take out the meat to unfreez before cooking so it could reach the room temperature. Once thawed, do not refreeze. Consume the product after cooking or after processing.
Related Recipes
No results found.
YOU MAY ALSO LIKE
On orders over €100
All payments made in our store are secure.