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Alta Gastronomia Whole Piece of Ham, Loin and Cured Meats – Deluxe Pack

Out of stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

The perfect gift: a whole piece of FISAN Iberico Bellota Ham 100% Iberian Breed Alta Gastronomía together with an Alta Gastronomía cured meats pack.

The pack contains

  • 1 Iberico Bellota Ham 100% Iberian Breed Alta Gastronomia of 6,5 to 7,0 kg
  • 1 Half Piece of Iberico Bellota Salchichon Alta Gastronomia with Black Truffle
  • 1 Half Piece of Iberico Bellota Chorizo Alta Gastronomia.
  • 1 Half Piece of I00% Iberico Bellota Loin Alta Gastronomía

GIFT: FISAN embroidered apron

ALL ABOUT THIS PRODUCT

Minimum curing: 
Ham: 48 months
Organoleptic characteristics: 

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
- Iberico Bellota Ham 100% Iberian Breed Alta Gastronomia: Iberico Bellota ham, salt, dextrin, sugar, antioxidants (E-331iii) and preservatives (E-252).
- I00% Iberico Bellota Loin Alta Gastronomía: Acorn fed iberico pork loin, paprika, salt, garlic, sugar, dextrose, antioxidants E-300, E-331iii, preservatives E-252, E-250 and food colouring E-120. Inedible casing.
- 100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle: Iberico pork meat and fat, sea salt, black truffle (Tuber melanosporum 0,47 %), spices mix and natural aroma.
- Iberico Bellota Chorizo Alta Gastronomía: Acorn fed iberico pork meat and fat, paprika, salt, garlic, sugar, dextrin, dextrose.
Allergens: 
- Iberico Bellota Ham 100% Iberian Breed Alta Gastronomia: None. Gluten free
- I00% Iberico Bellota Loin Alta Gastronomía: none. Gluten free
-100% Natural Iberico Bellota Salchichon Alta Gastronomia with Black Truffle: None. Gluten free
- Iberico Bellota Chorizo Alta Gastronomia: None. Gluten free
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
  of which saturated (g)
  of which unsaturated (g)
Carbohydrates (g)
  of which sugars (g)
Proteins (g)
Salt (g)
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