100% Iberico Bellota Ham

SKU j-bi100 Bellota Ham, Iberico Ham AG, Destacados Inicio, Destacados Jamón, Destacados Todos

Alta Gastronomía

In stock

Weight

Between 7,5kg and 8Kg

Select the format

Whole Piece
Hand-carved
Hand-carved Deluxe

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

PRODUCT DESCRIPTION

Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the 100% Iberico Bellota Ham Alta Gastronomia offers the palate. Its infiltrations of fat in turn make each and every slice melt in your mouth, allowing its memory to endure, bringing us its reminiscences of the more than forty months of natural cellar curing it has undergone. The secret resides in the selection of the best raw material: only the most exceptional pieces are classified as Alta Gastronomia. Patience and abundant resting time in cellars that are open to the breeze of the Sierra, culminating in the best ever Bellota Ham that your palate can ever remember.

ALL ABOUT THIS PRODUCT

Minimum curing:

42 months

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.