FISAN is synonymous with HAUTE CUISINE. Our ambassadors, some of the best chefs in Spain, have put all their know-how in creating haute cuisine recipes, specially designed for FISAN.
Discover the best haute cuisine recipes.
Daily life recipes that can become haute cuisine creations. This peas with bellota ham sauce and migas de pastor dish by the Torres Brothers will surely become a favourite.
Ricard Camarena’s cone recipe, designed for FISAN, is a masterpiece of culinary art. With a presa cut tartare and the penetrating flavour of FISAN bellota ham, Camarena introduces a different creation that will surprise both the eyes and the palate.
An ideal dish to stand out. Prepare this low-temperature egg, FISAN ham consommé and mushrooms recipe by El Club Allard and charm your guests.
An exclusive recipe drawn from the showcooking event at Alimentaria 2024. Replicate this cooking creation by the Torres Brothers from your own home.
Almost at the peak of the mushroom picking season, the Montanera begins, a long-awaited moment at FISAN that is part of our product’s DNA. Mushrooms, highly valued as haute cuisine ingredients, alongside ham, are the stars of one of the Torres Brothers’ culinary creations that will leave no one indifferent. An excellent mushroom and ham recipe.
Alongside bellota ham, oysters are perhaps the food that is most associated with exquisiteness. In this recipe, the Torres Brothers bring both together in a simple but magnificent creation.
A delicious recipe by the Torres Brothers. Prepared with FISAN Bellota Iberico Ham and salmorejo cream, it evokes the entire tradition of Spanish haute cuisine using top-quality products and raw materials. An easy and truly appealing recipe.
Choosing one of the bellota Iberico fresh meat pieces, pluma cut, the Torres Brothers have prepared a fantastic recipe. Easy to prepare and perfect to stand out at any event.
Drawing on tradition, this recipe combines two products whose raw material provides the basis for its preparation: the best peas from the Mediterranean Maresme and the best bellota ham from Guijuelo. Indeed, a perfect dish.