Iberico Longaniza Chorizo Natural
Out of stock
FISAN Iberico Longaniza Chorizo Natural is prepared with traditional seasoning and pork’s noble meats, which are never frozen. Its characteristic horseshoe shape makes it one of the most representative pieces of our gastronomy. Its curing in natural drying cellars provides it with a large part of its traditional flavour.
MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box
SECURE PAYMENT:
Minimum curing:
Organoleptic characteristics:
Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.
Conditions of conservation:
NUTRITIONAL INFORMATION
Ingredients:
Allergens:
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
Fats (g)
of which saturated (g)
of which unsaturated (g)
Carbohydrates (g)
of which sugars (g)
Proteins (g)
Salt (g)
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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