The Traditional Taste of Haute Cuisine since 1920
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Iberico Longaniza Chorizo Natural

SKU ch-il50    

Out of stock

FISAN Iberico Longaniza Chorizo Natural is prepared with traditional seasoning and pork’s noble meats, which are never frozen. Its characteristic horseshoe shape makes it one of the most representative pieces of our gastronomy. Its curing in natural drying cellars provides it with a large part of its traditional flavour.

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

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Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Iberico pork meat and fat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers E-450i, E-451ii, antioxidants E-301, E-316, E-331iii, preservative E-252, food colouring E-160c.

Allergens:

Milk. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1985/480

Fats (g)

38,9

of which saturated (g)

15,6

of which unsaturated (g)

23,3

Carbohydrates (g)

2,2

of which sugars (g)

1,9

Proteins (g)

30,1

Salt (g)

1,7

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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