The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Longaniza Sausage

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The Iberico Bellota Longaniza Chorizo Natural FISAN, a type of sausage, is one of the most traditional products in our Spanish culture. It is made using traditional marinade, or ‘adobo,’ and only with the finest cuts of the pork, which are never frozen. Its curing process takes place in natural dryers, which is a great factor in forging its traditional character.

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months Bellota feeding - This year's montanera
Organoleptic characteristics: 

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Allergens: 
Milk. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1985/480
Fats (g) 38,9
  of which saturated (g) 15,6
  of which unsaturated (g) 23,3
Carbohydrates (g) 2,2
  of which sugars (g) 1,9
Proteins (g) 30,1
Salt (g) 1,7
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