Iberico Bellota Longaniza Chorizo Natural

SKU ch-bil50 Iberico and Bellota charcuterie Destacados Embutido, ST

Sabor Tradicional

In stock

The Iberico Bellota Longaniza Chorizo Natural FISAN, a type of sausage, is one of the most traditional products in our Spanish culture. It is made using traditional marinade, or ‘adobo,’ and only with the finest cuts of the pork, which are never frozen. Its curing process takes place in natural dryers, which is a great factor in forging its traditional character.

Select the format

Whole Piece

Weight

Between 0,3kg and 0,5kg

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: reddish Iberian pork meat.
Flavor: smooth.
Aroma: cured.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

Allergens:

Milk. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1985/480

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.