FISAN / Products / Iberico shoulder hams / Cebo de Campo Iberico Pork Shoulder 50% Iberian Breed
Cebo de Campo Iberico Pork Shoulder 50% Iberian Breed
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
The Cebo de Campo Iberico Pork Shoulder 50% Iberian Breed is the front piece of the Iberian pig raised in freedom and with a diet combining natural feeds and the resources available in the meadows. The intense and succulent flavour of this piece brings to the palate the freshness of the meadows.
Enjoy your hand-sliced Cebo de Campo Iberico Pork Shoulder 50% Iberian Breed:
Our knife-cut and sliced formats allow you to enjoy and share your cebo de campo iberico pork shoulder more easily. You will receive a box with 20 individual sachets (100g approx.) in a box.
ALL ABOUT THIS PRODUCT
24 months
Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)
None. Gluten free
(Referred to 100gr.)
On orders over €100
All payments made in our store are secure.