Cebo de Campo Iberico Shoulder Ham 50% Iberian Breed

SKU p-cc50 Shoulder Ham ST

Sabor Tradicional

In stock

The Cebo de Campo Iberico Shoulder Ham 50% Iberian Breed is the front piece of the Iberian pig raised in freedom and with a diet combining natural feeds and the resources available in the meadows. The intense and succulent flavour of this piece brings to the palate the freshness of the meadows.

Weight

Between 5kg and 6kg

Select the format

Whole Piece
Hand-carved

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
20 x 100g sachets in 1 box
Deluxe Carved Cut:
20 x 100g sachets in 2 boxes

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

24 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1543/371

Fats (g)

27,0

of which saturated (g)

11,0

of which unsaturated (g)

16,0

Carbohydrates (g)

<0,1

of which sugars (g)

<0,1

Proteins (g)

31,0

Salt (g)

3,9

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.