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Cebo de Campo Iberico Ham 50% Iberian Breed

SKU j-cc50 Ham Destacados Jamón, Destacados Todos, ST

Sabor Tradicional

In stock

The pieces under the tag Cebo de Campo Iberico Ham 50% Iberian Breed come from Iberico pigs reared in freedom. Their diet was comprised by a combination of natural feeds and the resources available in the meadows. Its aroma and sweetness make each piece a true delicacy for food lovers.

Weight

Between 7,5kg and 8Kg

Select the format

Whole Piece
Hand-carved

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

28 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Free range & natural fed (Campo) iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1419/340

Fats (g)

20,0

of which saturated (g)

7,2

of which unsaturated (g)

12,8

Carbohydrates (g)

<0,1

of which sugars (g)

<0,1

Proteins (g)

40,0

Salt (g)

3,0

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.