The Traditional Taste of Haute Cuisine since 1920
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Iberico Bellota Vela Chorizo Natural

SKU ch-biv50    

In stock

The FISAN Iberico Bellota Vela Chorizo Natural has a special aroma and flavour. It is made using traditional marinade, or ‘adobo’, and only with the finest cuts of the pork, which are never frozen. The pieces are cured in natural dryers, which confers the meat its traditional character. Sold individually in packs with three pieces.

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

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Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: Reddish lean. Flavour: Mild. Aroma: Cured. Appearance: Firm, slender and long bar.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork meat, paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

Allergens:

Milk. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1985/480

Fats (g)

38,9

of which saturated (g)

15,6

of which unsaturated (g)

23,3

Carbohydrates (g)

2,2

of which sugars (g)

1,9

Proteins (g)

30,1

Salt (g)

1,7

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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