The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Ham 50% Iberian Breed Hand-sliced

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

SECURE PAYMENT:

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PRODUCT DESCRIPTION

The most comfortable way of enjoying a FISAN Iberico Bellota Ham 50% Iberian Breed is by opening one of the knife-carved sachets that have been carefully prepared by our carvers.

 

Buy the box that includes thirty 100g sachets of Iberico Bellota Ham 50% Iberian Breed and experience the taste of pure Iberico anywhere you like.

 

FISAN Iberico Bellota Ham 50% Iberian Breed is characterized by its sweetness and richly nuanced flavour. Its fat marbling makes these aromas and taste linger long in your mouth. It is the result of patient curing and daily supervision of its maturing in our cellars, which are open to let in the mountain air.

ALL ABOUT THIS PRODUCT

Minimum curing: 
36 months
Organoleptic characteristics: 

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Allergens: 
None. Gluten-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1479/355
Fats (g) 22,5
  of which saturated (g) 8,6
  of which unsaturated (g) 13,9
Carbohydrates (g) <0,1
  of which sugars (g) <0,1
Proteins (g) 38
Salt (g) 3,4
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