Iberico Bellota Ham 50% Iberian Breed Hand-sliced

SKU j-bi50CM Bellota Ham, Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Ham Destacados Sabor Tradicional, ST

Sabor Tradicional

In stock

490,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes

SECURE PAYMENT:

PRODUCT DESCRIPTION

The most comfortable way of enjoying a FISAN Iberico Bellota Ham 50% Iberian Breed is by opening one of the knife-carved sachets that have been carefully prepared by our carvers. Buy the box that includes thirty 100g sachets of Iberico Bellota Ham 50% Iberian Breed and experience the taste of pure Iberico anywhere you like. FISAN Bellota 50% Iberico Ham is characterized by its sweetness and richly nuanced flavour. Its fat marbling makes these aromas and taste linger long in your mouth. It is the result of patient curing and daily supervision of its maturing in our cellars, which are open to let in the mountain air.

ALL ABOUT THIS PRODUCT

Minimum curing:

36 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1479/355

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.