Iberico Bellota Loin 50% Iberian Breed

SKU l-bi50 Loin ST

Sabor Tradicional

In stock

The Sabor Tradicional of the Meadowlands. The FISAN Iberico Bellota Loin 50% Iberian Breed is characterised by its mellow flavour, its marbled texture and its profound aroma. This loin is made with a traditional marinate, based on pimentón (paprika) and the meat is never frozen during its production. Pain-staking curing takes place in natural cellars during a minimum of six months. It is 100% natural.

Weight

Between 1,2kg and 1,5kg

Select the format

Whole Piece
Carved
2 half-piece packs

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCT:
AG Loin
Carved Cut:
10 x 100g sachets in 1 box

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months Bellota feeding – This year’s montanera

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork loin, paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120)

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1464/352

Fats (g)

23,3

of which saturated (g)

7,7

of which unsaturated (g)

15,6

Carbohydrates (g)

0,7

of which sugars (g)

0,7

Proteins (g)

34,7

Salt (g)

1,8

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.