Iberico Bellota Shoulder Ham 50% Iberian Breed

SKU p-bi50 Iberico Bellota and Cebo de Campo pork shoulder ST

Sabor Tradicional

In stock

The FISAN Iberico Bellota Shoulder Ham 50% Iberian Breed is relatively lean and intensely savoury. Its perfect curing point, reached after more than thirty-four months in natural cellars, is what contributes to the gas infiltration being uniform and the flavour being of a unique profundity.

Weight

Between 5kg and 6kg

Select the format

Whole Piece
Hand-carved
Hand-carved Deluxe

MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
20 x 100g sachets in 1 box
Deluxe Carved Cut:
20 x 100g sachets in 2 boxes

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

24 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252).

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1378/330

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.