Bellota Iberico Coppa
MORE INFORMATION ABOUT OUR FORMATS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
10 x 100g sachets in 1 box
FISAN Bellota Iberico Coppa is characterized by its flavor, its soft texture and its deep aroma, since the head wraps the prey and the coppa is actually this part of the loin of the acorn-fed pig. Cabecero is the upper part of the pork loin that is characterized by its infiltration of fat, which gives it unique organoleptic qualities: flavor and juiciness.
Our Iberico bellota iberico coppa is made with the traditional marinade for the FISAN sausage, with sweet paprika being the main ingredient with which this piece is seasoned. At no time during its preparation is its meat frozen. Its careful curing is carried out in natural drying rooms, which gives it a marked character.
Colour: reddish Iberico pork meat.
Appearance: Consistent bar..
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
of which saturated (g)
of which unsaturated (g)
of which sugars (g)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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