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Cebo de Campo Iberico Loin 50% Iberian Breed

SKU l-cc50    

In stock

The Cebo de Campo Iberico Loin 50% Iberian Breed is one of the finest pieces of the pig. 100% natural. It is made using traditional marinade, or ‘adobo,’ whose basic ingredients are de la Vera paprika and salt. Because of its intramuscular fat, this piece is one of the softest and most flavourful. The FISAN Cebo de Campo Iberico Loin 50% Iberian Breed undergoes a curing process longer than 90 days, carried out in natural dryers, which only adds to its flavour.

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCT:
AG Loin
Carved Cut:
10 x 100g sachets in 1 box

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Minimum curing:

3 months

Organoleptic characteristics:

Colour: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Free range & natural fed iberico pork loin (Campo), paprika, salt, garlic, antioxidant (E-301), preservatives (E-250, E-251) and food colouring (E-120).

Allergens:

None. Gluten free

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1157/277

Fats (g)

14,4

of which saturated (g)

5,9

of which unsaturated (g)

8,5

Carbohydrates (g)

0,7

of which sugars (g)

0,7

Proteins (g)

36,0

Salt (g)

1,7

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

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