Iberico Bellota Vela Salchichon
Out of stock
The Iberico Bellota Vela Salchichon, a type of sausage, is distinguishable by its light traces of paprika and its exquisite aroma. Its acorn-fed pork meat has never been frozen, according to traditional customs. The curing process takes place in natural dryers, a great factor in forging its character. Sold individually in packs with three pieces.
MORE INFORMATION ABOUT OUR FORMATS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
10 x 100g sachets in 1 box
Colour: Pink-purple lean. Taste: Mild. Aroma: Cured. Appearance: Firm, slender and long bar.
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
of which saturated (g)
of which unsaturated (g)
of which sugars (g)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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