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Hand-sliced Iberico Bellota Salchichon Sausage

In stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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PRODUCT DESCRIPTION

Enjoy the best Iberico Bellota Salchichon, sliced and ready to taste at any time. Each pack includes ten 100g sachets in an ideal gift format. FISAN Bellota Salchichón is characterized by its mild taste, pleasant paprika reminiscences, and exquisite aroma. The bellota pork meat it is made with is never frozen, thus respecting traditional know-how.The careful curing process in natural drying rooms takes at least six months, resulting in a 100% natural product.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months Bellota feeding - This year's montanera
Organoleptic characteristics: 

Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
Allergens: 
Milk proteins and lactose. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1804/436
Fats (g) 35,8
  of which saturated (g) 14,2
  of which unsaturated (g) 21,6
Carbohydrates (g) 2
  of which sugars (g) 1,8
Proteins (g) 26,2
Salt (g) 1,6
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