FISAN / Products / Hand-sliced Iberico ham, pork shoulder and charcuterie / Hand-sliced Iberico Bellota Salchichon Sausage
Hand-sliced Iberico Bellota Salchichon Sausage
In stock
ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
Enjoy the best Iberico Bellota Salchichon, sliced and ready to taste at any time. Each pack includes ten 100g sachets in an ideal gift format. FISAN Bellota Salchichón is characterized by its mild taste, pleasant paprika reminiscences, and exquisite aroma. The bellota pork meat it is made with is never frozen, thus respecting traditional know-how.The careful curing process in natural drying rooms takes at least six months, resulting in a 100% natural product.
ALL ABOUT THIS PRODUCT
3 months Bellota feeding - This year's montanera
Colour: pink-purple Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.
Store in a cool, dry place.
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
Acorn-fed Iberico pork meat, black pepper, salt, nutmeg, dextrin, milk protein, dextrose, sugar, emulsifiers (E-451ii, E-452), antioxidants (E-301, E-331iii, E-325), lactose, preservatives (E-252, E-250) and flavour enhancer (E-627, E-631).
Milk proteins and lactose. Gluten-free product.
(Referred to 100gr.)
On orders over €100
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