The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo
Iberico Bellota Ham 50% Iberian Breed
In stock
FISAN Iberico Bellota Ham 50% Iberian Breed is characterised by its sweetness and overflowing intense hues. It is the infiltration of fat in the muscles that gives rise to these flavours and aromas that are carried on in mouth. All this is fruit of patient dry curing and daily observation and monitoring in our cellars that are open to the cool breezes of the Sierra.
MORE INFORMATION ABOUT OUR FORMATS:
Carved Cut:
30 x 100g sachets in 1 box
Deluxe Carved Cut:
30 x 100g sachets in 3 boxes
SECURE PAYMENT:
Minimum curing:
36 months
Organoleptic characteristics:
Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.
Conditions of conservation:
Store in a cool, dry place.
NUTRITIONAL INFORMATION
Ingredients:
Acorn-fed Iberico pork ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative E-252.
Allergens:
None. Gluten free
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
1479/355
Fats (g)
22,5
of which saturated (g)
8,6
of which unsaturated (g)
13,9
Carbohydrates (g)
<0,1
of which sugars (g)
<0,1
Proteins (g)
38,0
Salt (g)
3,4
Suggested consumption
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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