Cebo De Campo Iberico Shoulder Ham 50% Iberian Breed Hand-sliced

SKU p-cc50CM Hand-sliced Iberico ham, pork shoulder and charcuterie, Iberico Bellota and Cebo de Campo pork shoulder ST

Sabor Tradicional

In stock

215,00€

In stock

MORE INFORMATION ABOUT OUR FORMATS:
HAM:
Carved Cut: 30 x 100g sachets in 1 box
Deluxe Carved Cut: 30 x 100g sachets in 3 boxes
SHOULDER HAM:
Carved Cut: 20 x 100g sachets in 1 box
Deluxe Carved Cut: 20 x 100g sachets in 2 box
EMBUTIDO:
Carved: 10 x 100g sachets in 1 box
Only Bellota Salchichón AG, Bellota Chorizo AG, Bellota Loin AG, Bellota Salchichón ST, Bellota Chorizo ST, Bellota Chorizo Spicy ST.

SECURE PAYMENT:

PRODUCT DESCRIPTION

You can now enjoy the best cebo de campo 50% Iberico shoulder ham in a knife-carved format. Twenty 100g sachets in an elegant packaging, ideal as a gift or to just enjoy the full traditional flavour of FISAN Iberico products. Cebo de Campo Iberico Shoulder Ham 50% Iberian Breed is the front piece of the free-ranging Iberico pig, whose diet is based on natural feeding stuffs and resources available on the field. The juiciness and intensity of its flavour evoke the freshness of the countryside.

ALL ABOUT THIS PRODUCT

Minimum curing:

24 months

Organoleptic characteristics:

Color: lean pink-red purple with rosy hued white fat marbling. Flavour: mild and aromatic. Aroma: characteristic cured. Appearance: uniform and juicy.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Free range & natural fed (Campo) iberico pork shoulder ham, salt, dextrose, sugar, antioxidants (E-331iii, E-316) and preservative (E-252)

Allergens:

None. Gluten-free.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1543/371

Fats (g)

of which saturated (g)

of which unsaturated (g)

Carbohydrates (g)

of which sugars (g)

Proteins (g)

Salt (g)

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.