Iberico Bellota Spicy Chorizo Natural
FISAN’s Iberico Bellota Spicy Chorizo Natural is elaborated with the traditional lean loin marinade and with fine pork meat like presa (an bellota cut taken from the pig’s upper shoulder) and secreto (a meat cut formed by muscle fibres and fat marbling) which are never frozen. Its original natural ingredient is the excellent and spicy pimentón de la Vera (paprika produced in the area of Extremadura, Spain). This paprika penetrates the lean meat making it juicy. FISAN’s Iberico Bellota Spicy Chorizo Natural delights palates looking for a strong and savoury taste. Its curing process is fundamental, and it takes place in the natural dryers that FISAN has in Guijuelo. This process requires very specific humidity and temperature conditions, which restricts its production to a limited number of pieces. After curing patiently for at least 5 months in FISAN’s cellars under strict controls, this delicacy is ready to be enjoyed on your table.
MORE INFORMATION ABOUT OUR FORMATS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
10 x 100g sachets in 1 box
Colour: reddish lean meat. Flavour: spicy. Smell: cured. Appearance: consistent cular bar (wrapped with the thickest part of the pig’s intestines)
Nutritional information table:
(Referred to 100gr.)
Energetic value (Kl/Kcal)
of which saturated (g)
of which unsaturated (g)
of which sugars (g)
Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.
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