The Traditional Flavour of Alta Gastronomía since 1920
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100% Ibérico Bellota Guanciale Alta Gastronomía

In stock

ESTIMATED SHIPPING:

Within Spain:

  • All products: 3 business days.

  • Hand-cut / sliced: 12 business days.

International:

  • All products: 9 business days.

  • Hand-cut / sliced: 12 business days.

Note: All orders are processed upon payment confirmation.

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PRODUCT DESCRIPTION

100% Ibérico Bellota Guanciale Alta Gastronomía FISAN is the Spanish gourmet interpretation of the traditional Italian guanciale, crafted from the jowl of Iberian pigs fed on acorns.

As the ultimate expression of Iberian unctuousness, this cult piece offers an extraordinary culinary experience.

Made from selected acorn-fed jowls, it stands out for its pearlescent marbled fat that melts delicately, releasing a clean and subtly captivating aroma. On the palate, its silky texture reveals the classic FISAN sweetness and a masterful saline balance, culminating in a deep, complex flavor with notes of the montanera (dehesa forest). A technical masterpiece of slow curing, designed to bring elegance and exceptional aromatic persistence to the most sublime haute cuisine creations.

ALL ABOUT THIS PRODUCT

Minimum curing: 
Minimum Curing: 90 days.
Organoleptic characteristics: 

Organoleptic Characteristics:

Color: White.

Flavor: Meat-forward, medium intensity and persistence.

Aroma: Meaty, characteristic medium intensity and persistence, with notes of paprika.

Appearance: Typical of the product.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 
NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberian pork jowl, black pepper, sea salt.
Allergens: 
Allergen-free.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 3344/813
Fats (g) 58
  of which saturated (g) 31
  of which unsaturated (g)
Carbohydrates (g)
  of which sugars (g) 0,0
Proteins (g) 3
Salt (g) 2,3
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