FISAN / Products / Iberico cured meat / 100% Ibérico Bellota Guanciale Alta Gastronomía
100% Ibérico Bellota Guanciale Alta Gastronomía
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ESTIMATED SHIPPING:
Within Spain:
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All products: 3 business days.
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Hand-cut / sliced: 12 business days.
International:
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All products: 9 business days.
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Hand-cut / sliced: 12 business days.
Note: All orders are processed upon payment confirmation.
SECURE PAYMENT:
PRODUCT DESCRIPTION
100% Ibérico Bellota Guanciale Alta Gastronomía FISAN is the Spanish gourmet interpretation of the traditional Italian guanciale, crafted from the jowl of Iberian pigs fed on acorns.
As the ultimate expression of Iberian unctuousness, this cult piece offers an extraordinary culinary experience.
Made from selected acorn-fed jowls, it stands out for its pearlescent marbled fat that melts delicately, releasing a clean and subtly captivating aroma. On the palate, its silky texture reveals the classic FISAN sweetness and a masterful saline balance, culminating in a deep, complex flavor with notes of the montanera (dehesa forest). A technical masterpiece of slow curing, designed to bring elegance and exceptional aromatic persistence to the most sublime haute cuisine creations.
ALL ABOUT THIS PRODUCT
Minimum Curing: 90 days.
Organoleptic Characteristics:
Color: White.
Flavor: Meat-forward, medium intensity and persistence.
Aroma: Meaty, characteristic medium intensity and persistence, with notes of paprika.
Appearance: Typical of the product.
Store in a cool, dry place.
Acorn-fed Iberian pork jowl, black pepper, sea salt.
Allergen-free.
(Referred to 100gr.)
On orders over €100
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