The Traditional Taste of Haute Cuisine since 1920
Direct shipments from Guijuelo

Iberico Bellota Chorizo Alta Gastronomia

Out of stock

ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. sliced cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. sliced cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.

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PRODUCT DESCRIPTION

Iberico Bellota Chorizo Alta Gastronomia is a dream for the most exacting of palates. It is exclusively made with the best parts of the bellota Iberico pig, presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.

 

Enjoy your iberico bellota chorizo carved:
The ideal format for those who want to enjoy our iberico chorizo in a convenient and simple way. In this presentation you will find 10 sachets of 100grms in a special box. The perfect gift.

ALL ABOUT THIS PRODUCT

Minimum curing: 
3 months
Organoleptic characteristics: 

Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation: 
Store in a cool, dry place.
SUGGESTED CONSUMPTION: 

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.

NUTRITIONAL INFORMATION: 
Ingredients: 
Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).
Allergens: 
Milk. Gluten-free product.
Nutritional information table: 
(Referred to 100gr.)
Energetic value (Kl/Kcal) 1985/480
Fats (g) 38,9
  of which saturated (g) 15,6
  of which unsaturated (g) 23,3
Carbohydrates (g) 2,2
  of which sugars (g) 1,9
Proteins (g) 30,1
Salt (g) 1,7
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