Iberico Bellota Chorizo Alta Gastronomia

SKU ch-bi100 Sausage AG, Destacados Embutido

Alta Gastronomía

In stock

Iberico Bellota Chorizo Alta Gastronomia is a dream for the most exacting of palates. It is exclusively made with the best parts of the bellota Iberico pig, the pluma (end part of the loin), presa (top of shoulder) and secreto (area around front leg). The chorizos repose in natural cellars during a period of eight months under perfect conditions so that their powerful aroma and colour will transform into an intense flavour with mellow hues on the palate.

Weight

Between 1,2kg and 1,5kg

Select the format

Whole Piece
Carved
2 half-piece packs

MORE INFORMATION ABOUT OUR FORMATS:
PRODUCTS:
Bellota Salchichón AG, Bellota Ibérico Chorizo AG, Loin AG, Bellota Salchichón ST, Bellota Ibérico Chorizo ST, Bellota Ibérico Spicy Chorizo ST.
Carved Cut:
10 x 100g sachets in 1 box

SECURE PAYMENT:

ALL ABOUT THIS PRODUCT

Minimum curing:

3 months

Organoleptic characteristics:

Colour: reddish Iberian pork meat.
Flavour: smooth.
Aroma: cured.
Appearance: consistent sausage.

Conditions of conservation:

Store in a cool, dry place.

NUTRITIONAL INFORMATION

Ingredients:

Acorn-fed Iberico pork meat (Presa & Secreto), paprika, salt, garlic, dextrin, dextrose, milk powder, sugar, emulsifiers (E-450i, E-451ii), antioxidants (E-301, E-316, E-331iii), preservative (E-252) and food colouring (E-160c).

Allergens:

Milk. Gluten-free product.

Nutritional information table:
(Referred to 100gr.)

Energetic value (Kl/Kcal)

1985/480

Fats (g)

38,9

of which saturated (g)

15,6

of which unsaturated (g)

23,3

Carbohydrates (g)

2,2

of which sugars (g)

1,9

Proteins (g)

30,1

Salt (g)

1,7

Suggested consumption

Whole piece: Store in a cool, dry place. Sliced: Store in a cool, dry place. To prepare the product and fully enjoy its organoleptic characteristics, once the seal has been broken, let it rest for a few minutes outside the vacuum. Once open, consume within 4/6 days.