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The Traditional Flavour of Alta Gastronomía since 1920
Direct shipping from Guijuelo
Iberico Bellota Cured Panceta Bacon
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ESTIMATED SHIPPING:
In Spain:
For all products: 3 business days. Carved cut / sliced: 12 working days.
Outside of Spain:
For all products: 9 business days. Carved cut / sliced: 12 working days.
All shipments will be carried out from confirmation of payment.
SECURE PAYMENT:
PRODUCT DESCRIPTION
100% Iberian acorn-fed pork belly, cured and seasoned with natural ingredients, La Vera paprika, garlic, and salt. Cured for 6 months in a cellar.
Ideal for snacking and main dishes.
A true delicacy. It melts in your mouth… surprise your guests.
ALL ABOUT THIS PRODUCT
Minimum curing:
Organoleptic characteristics:
Colour: white.
Flavour: meaty with medium intensity and durability.
Smell: meaty, characteristic intensity and medium durability and paprika-like.
Aspect: characteristic and typical of the product with reddish colour on the outside.
Conditions of conservation:
Store in a cool and dry place.
Store in a cool and dry place.
SUGGESTED CONSUMPTION:
NUTRITIONAL INFORMATION:
Ingredients:
Acorn fed iberico pork belly, sea salt, de la Vera paprika (1,2%), garlic, sugar, antioxidants E-301, E-300, E-331iii, preservatives E-270, E-252, E-250, colorant E-120. Inedible casing. Inedible wrapper.
Acorn fed iberico pork belly, sea salt, de la Vera paprika (1,2%), garlic, sugar, antioxidants E-301, E-300, E-331iii, preservatives E-270, E-252, E-250, colorant E-120. Inedible casing. Inedible wrapper.
Allergens:
None.
None.
Nutritional information table:
(Referred to 100gr.)
(Referred to 100gr.)
Energetic value (Kl/Kcal) 3344/813
Fats (g) 58
of which saturated (g) 31
Carbohydrates (g)
of which sugars (g)
Proteins (g) 3
Salt (g) 2,3
FREE SHIPPING
On orders over €100
On orders over €100
RETURNS
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SECURE PAYMENT
All payments made in our store are secure.
All payments made in our store are secure.
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